Hong Kong Food City
By Rashmita Solanki Hong Kong Food City is an exciting book featuring 80 tantalising recipes. Tony Tan is the French/British trained chef from Malaysia who is the author of this inspiring book which features authentic recipes from the trendy Hong Kong food scene. He also cleverly incorporates history, culture, cooking styles and social norms in his book , sending the reader on a food travel experience of Hong Kong. These recipes are taken from,” Hong Kong Food City,” by Tony Tan. Published by Murdoch Foods. ISBN: 9781760527716 Vietnamese yellow curry Serves 4 Ingredients: 250g (9 oz) portobello mushrooms 2 tablespoons…
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