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Cells show signs of becoming cancerous years before turning malignant, finds Standford study

By identifying the initial steps associated with future cancer development, it may be possible to diagnose the disease earlier than ever before

Cells show signs of becoming cancerous years before turning malignant, finds Standford study

Researchers at Stanford Medicine have discovered that cancer cells accumulate specific genetic changes in a predictable and sequential manner years before they become identifiable as pre-malignancies, Stanford Medicine News Centre reported.

These changes affect pathways that control cell division, structure, and internal messaging, which means that the cells are already on the path to becoming cancerous long before any visible signs or symptoms appear.


This study is the first to extensively observe the natural evolution of the earliest stages of human cancers.

It starts with cells that have a single cancer-priming mutation and ends with a group of descendants that have a variety of genetic abnormalities.

By identifying the initial steps associated with future cancer development, it may be possible to diagnose the disease earlier than ever before.

This could potentially prevent a deadly outcome. Additionally, it could lead to the discovery of new interventions that can stop the disease from progressing.

Christina Curtis, PhD, professor of medicine, genetics, and biomedical data science, expressed the hope of intercepting the progression of cancer cells before they become fully cancerous.

She posed the question of whether it is possible to identify a small set of genetic alterations that indicate cell progression and if intervention is feasible. The remarkable consistency in the observed genetic changes from multiple donors suggests that such interception may be possible, she said.

The research, published in Nature on May 31, was led by former postdoctoral scholar Kasper Karlsson and visiting graduate student Moritz Przybilla.

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food inflation

Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more

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UK shoppers swap beef for pork as prices soar 27 per cent

Highlights

  • Beef price inflation hits 27 per cent while pork remains fraction of the cost at £20/kg vs £80/kg.
  • Waitrose reports 16 per cent rise in pork mince sales as families adapt recipes.
  • Chicken and pork mince volumes surge 65.6 per cent and 36.6 per cent respectively as cheaper protein alternatives.
British shoppers are increasingly swapping beef for pork in dishes like spaghetti bolognese as beef prices continue their steep climb, new retail data reveals. The latest official figures show beef price inflation running at 27 per cent, prompting consumers to seek more affordable alternatives.
Waitrose's annual food and drink report indicates customers are now buying pork cuts typically associated with beef, including T-bone steaks, rib-eye cuts and short ribs.

The cost difference is substantial. Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more, according to Matthew Penfold, senior buyer at Waitrose. He describes pork as making a "massive comeback but in a premium way".

The supermarket has recorded notable changes in shopping patterns, with recipe searches for "lasagne with pork mince" doubling on its website and "pulled pork nachos" searches rising 45 per cent. Sales of pork mince have increased 16 per cent compared to last year as home cooks modify family favourites.

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