5 Food to Boost Your Brain and Memory

• Eastern Eye Staff
• 17 July, 2018

By: Eastern Eye Staff

1. Turmeric This deep-yellow spice is a key ingredient in curry powder and has a number of benefits for the brain. Curcumin, the active ingredient in turmeric, has been shown to cross the blood-brain barrier, meaning it can directly enter the brain and benefit the cells there. Turmeric also helps boost antioxidant levels and keep your immune system healthy, while also improving your brain’s oxygen intake, keeping you alert and able to process information. 2. Fatty fish Essential fatty acids (EFAs) cannot be made by the body which means they must be obtained through diet. The most effective omega-3 fats…

You do not have access to this content. You need to subscribe.