BRITISH food firms and restaurants could potentially be the big winners if the UK strikes a new £100 billion trade deal with India, according to business leaders.
Entrepreneurs said import and export costs for shops and restaurants will fall if they can use Indian suppliers and manufacturers more. Business owners have highlighted the rising price of ingredients, including vegetables and spices, when buying from EU suppliers since Brexit.
Trade secretary Liz Truss was in India in February for talks with her counterparts. The UK’s deals with India are currently worth £25bn a year, with an enhanced deal estimated to be worth quadruple that.
Lord Rami Ranger CBE, founder of the Sun Mark brand, told Eastern Eye: “Post- Brexit, the jewel in the global partnerships will be a partnership between India and the UK – both secular and democratic countries with the rule of law at the heart of their governance.
“The free-trade agreement between Britain and India will be equivalent to having more than 10 countries as the UK and India represent the world’s fourth and fifth largest economies. India, with a 1.3 billion population, offers a vast market to British companies, which are ahead in terms of innovation, technology and organisational skills.
“Trade within Britain and in Europe is not growing significantly, whereas the Indian market is growing at about six per cent to seven per cent per annum, and given the market size, this growth can be substantial.”
Since the year 2000, the UK’s share of India’s imported goods has fallen from six per cent to 1.3 per cent, and of services from 11 per cent to 2.1 per cent.
Lord Ranger added: “By linking up with Indian companies, British companies can drive themselves out of sluggish growth, and Indian companies can move to the next level instantly.
“The recent visit to India by Liz Truss MP hails the dawn of a new era and demonstrates the opportunities that lie ahead. Truss has paved the way for the future free trade arrangement with India.
“The UK India partnership is a win-win situation for both countries.”
Key areas to tackle between the two nations are levies on goods and special visas for business people. Tariffs on men’s shirts when entering the UK are 9.6 per cent, while whisky has a 150 per cent tariff when sold to India.
Atul Bhakta, CEO of logistics company One World Express, said its research found that Brexit has knocked the trading confidence of many UK businesses, with 44 per cent planning on cutting ties with EU traders in the near future.
He told Eastern Eye: “The UK-India trade deal will provide a welcome boost. Brand UK has been growing in India and south-east Asia for some years now.
“Indeed, the UK’s reputation for quality products – particularly within the food and drinks sectors – already makes it an attractive proposition to target demographics.
“The removal of tariffs will only strengthen the UK’s position and even presents the scope to attract new customers, who may have previously been sensitive to premiums placed on British produce.
“Of course, this trade deal does not guarantee the success of UK organisations within Indian markets. Competition in this part of the world is inevitably very strong.”
Prime minister Boris Johnson was due to visit India in January for trade talks but was forced to defer the trip due to the pandemic. Downing Street has indicated Johnson hopes to visit the country in the first half of the year, ahead of the UK’s G7 summit in June that Indian prime minister Narendra Modi is due to attend as a guest.
Kishan Devani BEM, vice-chairman of the Lib Dems in Business group, said it was vital the UK looked to strike beneficial, comprehensive and multi-industry trade deals with countries such as India after Brexit.
He added: “The UK must remember that India is an equal partner in any deal, and it will have to be mutually beneficial for both countries. Or what Johnson and his team may find is a self-confident India, under the leadership of Modi and his team, will simply reject the terms of any substantial future deal.
“So I urge caution to those that are overly excited about the prospects of a future trade deal being skewed in favour of the UK. The balance of power, in my view, firmly rests with India, who are one of the fastest-growing economies in our world”.
Ruhul Tarafder runs a merchandising firm and Jhal Chilli takeaway in Kent. He said shipping costs have surged from £1,500 to £10,000 since Brexit and the pandemic.
“The cost of supplies has gone through the roof like containers and garlic from China. Also ports don’t have enough staff due to Covid and being furloughed,” he added. “Foreign drivers have got enough work throughout Europe, they don’t need the hassle of coming here and the paperwork. So the cost of freight has gone up.
“Trade deals with countries like India are excellent. Anything to boost the UK economy.”
Meanwhile, a report last month found delays importing and exporting goods to and from the EU have worsened since Brexit at the start of the year and will result in stock shortages and price rises for consumers.
A survey of 350 supply chain managers found that two out of three had suffered delays of “at least two to three days” getting goods into the UK.
A third of this group said the delays were “significantly longer” than in January, according to the research by the Chartered Institute of Procurement & Supply.
Chef Asma Khan calls for an end to macho kitchens and celebrates older women in professional cooking.
Advocates unionising hospitality and improving working conditions across the industry.
Explains founding the Second Daughters Foundation to support girls’ education in India.
Discusses the political role of food in promoting labour rights and dignity.
Redefining kitchens and leadership
In the latest episode of Shami’s Speakeasy, chef and campaigner Asma Khan joined host Shami Chakrabarti to discuss justice, feminism, race and the politics of food. Chakrabarti described Khan as “not so much a celebrity chef as a revolutionary chef.”
Khan highlighted her all-women team at Darjeeling Express, many of whom are grandmothers, calling it “a powerhouse.” Rejecting the macho culture of celebrity kitchens, she said the average age of women cooking in her kitchen is 50, demonstrating that older women are central to professional cooking.
Unionising hospitality and work-life challenges
Khan spoke candidly about labour conditions in hospitality and the impossibility of perfect work-life balance for shift workers and entrepreneurs. She called for restaurant workers to unionise, reflecting on exploitation during COVID and ongoing staffing pressures: “Without collective action, we can never get anywhere.”
She also shared her approach to parenting and entrepreneurship: “There is no word called ‘balance’ for some of us. The only way out is to forgive yourself and keep going.”
Second Daughters and food as a force for change
As a second daughter, Khan founded the Second Daughters Foundation, supporting girls’ education in India through school meals and practical assistance for those most likely to be kept at home.
Khan also described food as a political tool, using it to “shake the world gently” while emphasising labour, dignity and respect alongside ingredients.
Episode details
Shami’s Speakeasy: Asma Khan is available on all major podcast platforms from 15 October 2025. Additional resources and artwork inspired by the discussion will be shared in the Speakeasy Zine on the show’s website and to subscribers.
Asma Khan is the founder of Darjeeling Express, London, and an advocate for dignity in hospitality and women’s rights. Shami Chakrabarti is a human rights lawyer, legislator, and broadcaster who hosts Shami’s Speakeasy as a forum for honest conversations on values, ethics and social change.
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