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Study says UK Covid-19 variant has significantly higher death rate

Study says UK Covid-19 variant has significantly higher death rate

A highly infectious variant of Covid-19 that has spread around the world since it was first discovered in Britain late last year is between 30 per cent and 100 per cent more deadly than previous strains, researchers said on Wednesday (10).

In a study that compared death rates among people in Britain infected with the new SARS-CoV-2 variant, known as B.1.1.7, against those infected with other strains, scientists said the new variant had 'significantly higher' mortality.


The B.1.1.7 variant was first detected in Britain in September 2020, and has since been found in more than 100 countries.

It has 23 mutations in its genetic code - a relatively high number of changes - and some of these have made it far more able to spread. UK scientists say it is about 40-70 per cent more transmissible than previously dominant circulating coronavirus variants.

In the UK study, published in the British Medical Journal on Wednesday, infection with the new variant led to 227 deaths in a sample of 54,906 Covid-19 patients, compared with 141 among the same number of patients infected with other variants.

"Coupled with its ability to spread rapidly, this makes B.1.1.7 a threat that should be taken seriously," said Robert Challen, a researcher at Exeter University who co-led the research.

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London Jains honour teens for completing Athai Tap fast

The young tapasvis seated during the community celebration

London Jains honour teens for completing Athai Tap fast

THE Jain community in London came together for a historic celebration, honouring five teenagers who successfully completed the eight-day Athai Tap fast, one of the most respected spiritual practices in Jainism.

The children – Moksh Shah, Labdhi Mehta, Mithil Shah, Svara Gandhi, and Dylan Shah – each from different families, were recognised for their discipline, devotion, and inner strength. Athai Tap involves abstaining from food for eight continuous days, a test of both body and spirit, undertaken as a way of seeking spiritual progress and self-control, according to a statement.

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Edward Enninful warns fashion is sliding into anti-diversity as ‘being super-thin is the norm’

Enninful also gave his view on a recent American Eagle campaign featuring actress Sydney Sweeney

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Edward Enninful warns fashion is sliding into anti-diversity as ‘being super-thin is the norm’

Highlights:

  • Former British Vogue editor-in-chief Edward Enninful says “anti-woke” rhetoric is influencing fashion.
  • He warns the industry is reverting to European and super-thin beauty standards.
  • Enninful has launched a new inclusive media venture, EE72, with Julia Roberts on its debut cover.
  • He dismisses rumours of a fallout with Anna Wintour, saying she supported his departure from Vogue.
  • He also commented on recent advertising controversies, including Sydney Sweeney’s American Eagle campaign.

Fashion industry ‘in flux’

Edward Enninful, the former editor-in-chief of British Vogue, has warned that fashion risks going backwards on diversity, with super-thin and European looks once again dominating as the beauty norm.

Speaking on BBC Radio 4’s Radical with Amol Rajan during London Fashion Week, he said that “anti-woke” and anti-diversity sentiment was “having a moment.”

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World Curry Festival 2025

The discovery coincides with Bradford’s City of Culture celebrations

World Curry Festival

Bradford’s first curry house traced back to 1942 ahead of World Curry Festival

Highlights:

  • Research for the World Curry Festival uncovered evidence of a curry house in Bradford in 1942.
  • Cafe Nasim, later called The Bengal Restaurant, is thought to be the city’s first.
  • The discovery coincides with Bradford’s City of Culture celebrations.
  • Festival events will include theatre, lectures, and a street food market.

Historic discovery in Bradford’s food heritage

Bradford’s claim as the curry capital of Britain has gained new historical depth. Organisers of the World Curry Festival have uncovered evidence that the city’s first curry house opened in 1942.

Documents revealed that Cafe Nasim, later renamed The Bengal Restaurant, once stood on the site of the current Kashmir Restaurant on Morley Street. Researcher David Pendleton identified an advert for the cafe in the Yorkshire Observer dated December 1942, describing it as “Bradford’s First Indian Restaurant”.

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​Dilemmas of dating in a digital world

We are living faster than ever before

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​Dilemmas of dating in a digital world

Shiveena Haque

Finding romance today feels like trying to align stars in a night sky that refuses to stay still

When was the last time you stumbled into a conversation that made your heart skip? Or exchanged a sweet beginning to a love story - organically, without the buffer of screens, swipes, or curated profiles? In 2025, those moments feel rarer, swallowed up by the quickening pace of life.

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sugary drinks and ice cream

Researchers from the UK and US analysed data from American households between 2004 and 2019

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Global warming may drive higher consumption of sugary drinks and ice cream, study warns

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  • Hotter days linked to greater intake of sugary drinks and frozen desserts
  • Lower-income households most affected, research finds
  • Climate change could worsen health risks linked to sugar consumption
  • Study based on 15 years of US household food purchasing data

Sugary consumption rising with heat

People are more likely to consume sugary drinks and ice cream on warmer days, particularly in lower-income households, according to new research. The study warns that climate change could intensify this trend, adding to health risks as global temperatures continue to rise.

Sugar consumption is a major contributor to obesity, diabetes, and cardiovascular disease, and has surged worldwide in recent decades. The findings, published in Nature Climate Change, suggest that rising heat could be nudging more people towards high-sugar products such as soda, juice and ice cream.

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