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Sri Lanka 'could face oxygen shortage if Covid-19 is not contained'

Sri Lanka 'could face oxygen shortage if Covid-19 is not contained'

THE ASSOCIATION of Medical Specialists has warned the Sri Lankan government that the country could face an acute shortage of oxygen if the Covid-19 is not contained.

Its president Lakkumar Fernando said the government should speak in one voice and inform people about the gravity of the situation, instead of making statements that would “give a false sense of security”.


He suggested that as the country’s two oxygen manufactures can produce just 80 tons of life-saving gas daily, the situation could spiral out of control if there is a surge in the demand.

“Different stakeholders are saying different things to the people. That is a problem. We must tell the people the truth. We insisted that there was no community spread until things became bad. If we keep on insisting that we have enough oxygen capacity, we will not prepare until we are in trouble,” he told The Island.

The country has 28 liquid oxygen tanks installed in hospitals and there are only two 20,000-litre tanks – at the Colombo National Hospital and Peradeniya Teaching Hospital – he said and suggested the demand could far outstrip the supply if the number of Covid-19 cases rises rapidly.

Meanwhile, army commander general Shavendra Silva clarified that travel restrictions would be enforced between 11 am and 4 am till Monday. He said nobody would be allowed to leave their homes during the restrictions.

According to Woldometer statistics, the country reported 1,429 fresh cases of Covid-19 infections in the last 24 hours, taking the total to 1,32,527 since the outbreak of the pandemic last year. So far, 850 died of the disease, according to the data.

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Mareyah Bhatti

I’m Mareyah, a sustainability strategist and passionate home cook, exploring the links between climate, culture and food. Drawing on my Pakistani heritage, I champion the value of traditional knowledge and everyday cooking as a powerful - yet often overlooked - tool for climate action. My work focuses on making sustainability accessible by celebrating the flavours, stories and practices that have been passed down through generations.

As someone who grew up surrounded by the flavours and stories of my Pakistani heritage, food has always been more than nourishment - it’s about connections, culture and memory. It’s one of the only things that unites us all. We cook it, eat it and talk about it every day, even if our ingredients and traditions differ. We live in a world where climate change is a looming threat, and we’re constantly seeing images of crises and mentions of highly technical or political answers. But, what if one of the solutions was closer to home?

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