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Shekhar Kapur begins working on music for ‘Masoom’ sequel

The sequel is titled Masoom: The Next Generation.

Shekhar Kapur begins working on music for ‘Masoom’ sequel

Celebrated filmmaker Shekhar Kapur, whose filmography boasts of such notable titles as Mr India (1987), Bandit Queen (1994), and Elizabeth (1998), will next helm a sequel to his much-loved Bollywood film Masoom (1983).

The latest update on the much-talked-about sequel, titled Masoom: The Next Generation, suggests that the filmmaker has commenced work on its music.


Kapur, who was recently honoured with the Lifetime Contribution to UK-India Relations award at the IGF’s UK-India Awards, has reportedly joined forces with a successful music producer from England.

A source in the know informs, “He has been collaborating with a renowned music producer from England, on the music for the movie. The director will also be working with one of the most sought-after music composers in India for another soundtrack for Masoom: The Next Generation. He is also scouting locations while he's in London to finalise the setting for the movie.”

The original film Masoom was based on the popular 1980 novel Man, Woman and Child by Erich Sega. It starred Naseeruddin Shah, Shabana Azmi, Tanuja, Supriya Pathak, and Saeed Jaffrey with Jugal Hansraj, Aradhana, and Urmila Matondkar appearing as child actors.

The screenplay, dialogues, and lyrics were by Gulzar with music by R.D. Burman. Masoom was a box-office success and went on to gain cult status in years to come.

Stay tuned to this space for more updates!

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Mareyah Bhatti

I’m Mareyah, a sustainability strategist and passionate home cook, exploring the links between climate, culture and food. Drawing on my Pakistani heritage, I champion the value of traditional knowledge and everyday cooking as a powerful - yet often overlooked - tool for climate action. My work focuses on making sustainability accessible by celebrating the flavours, stories and practices that have been passed down through generations.

As someone who grew up surrounded by the flavours and stories of my Pakistani heritage, food has always been more than nourishment - it’s about connections, culture and memory. It’s one of the only things that unites us all. We cook it, eat it and talk about it every day, even if our ingredients and traditions differ. We live in a world where climate change is a looming threat, and we’re constantly seeing images of crises and mentions of highly technical or political answers. But, what if one of the solutions was closer to home?

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