Sbba Siddique: Finding strength and courage in dark times
The co-founder and director of London-based AsianStar radio shares her emotional journey of resilience from diagnosis to treatment and advocacy to normalise conversations about cancer.
By Eastern Eye May 24, 2024
LIFE was going great for Sbba Siddique until her world turned upside down in March 2022.
The devoted mother of three, wife, and host of a popular radio show was 53 years old when she received an ovarian cancer diagnosis. After surgeries and chemotherapy, she received an all clear and has subsequently become a campaigner for cancer charities to raise awareness of the deadly disease. The co-founder and director of London-based AsianStar radio shared her emotional journey of resilience from diagnosis to treatment and advocacy to normalise conversations about cancer with Eastern Eye.
“I was working full time running my own media and events company and leading a charity knitting group. In 2022 my world turned on its axis. Ovarian cancer symptoms can appear as something else. The symptoms I had didn’t seem cancerous. After 25 years of having periods coupled with cramps and aches, my symptoms seemed to be a part of life. As they became persistent and frequent, I visited my GP. I was told I was peri-menopausal and might have irritable bowel syndrome.
Siddique during the cancer treatment
“Thankfully my dermatologist (who I had an appointment with to discuss my psoriasis) urged me to go back to the GP, when she noticed my stomach was distended and out of shape. Without her, who knows where I’d be.
“Cancer was the last thing on my mind. I had no idea what the CA125 blood test marker was, but it came back raised and within two days I was undergoing an ultrasound, which showed a growth on both ovaries. 10 days later, my diagnosis came. That moment, sat in the room, with my husband at my side hearing the words ‘stage 3 ovarian cancer’ is still etched in my head. The doctor’s mouth was moving, but I wasn’t hearing. As we got into the car all I could think was how was I going to tell my children. Together, we sat and cried.
“The traumatic treatment didn’t go as I’d hoped. I opted to have surgery followed by chemotherapy but after hours in the theatre, and horrendous hallucinations because of the morphine, all I had to show for it was 48 stiches. The cancer was still inside and had spread further than originally thought. I had a fight on my hands.
“I began intravenous chemotherapy and experienced every side effect possible, including sleepless nights, peripheral neuropathy, nausea, and debilitating fatigue. It felt like everything was failing. My hair had started falling out at that point. At the mid-way scan, the tumour was still too big to operate on, so we switched to oral chemotherapy. The side effects of this were unbearable, but I persevered.
“I was hospitalised on numerous occasions due to my body becoming exhausted. Thankfully at the next scan, I felt a huge relief as the surgeon said surgery could be possible.
“During the deepest and darkest times, I felt utterly broken both physically and mentally. There were times when all I wanted was the pain to stop and for it all to end. But my Muslim faith and the love around me instilled strength into my being. Prayers became a source of strength and helped me deal with the side effects from treatment. I couldn’t let any doubt or negativity seep in and had to believe the surgery was going to work. I had to let go of anxiety, fight and be strong.
“I entered a military style regime of sleeping well, eating properly and doing anything possible to make my surgery a success. I had to be the miracle patient. A big fear after diagnosis was not being heard, but every question I asked was answered and this had a calming effect.
“The anaesthetist was really reassuring before the operation, which also helped. My surgeon went into the operation hoping to remove 70 per cent of the cancer.
“Four days later, she appeared on my ward. She gave me a hug and told me I had given her a miracle. I was 100 per cent tumour free.
“Since coming out of surgery in spring 2023, I’ve been determined to use my experiences to make a positive change. We must ensure that every woman feels empowered about their health and that the taboo around gynecological health is dispelled.
Everyone must have the much needed support to get through diagnosis, treatment, and recovery. The conversation around gynae cancers needs to be far more open. I was at stage 3 before being diagnosed and know that if it wasn’t for being prompted, I would’ve left it.
“During treatment, I felt seen and heard by healthcare professionals, who really knew how to respect my heritage. But there was no one who looked like me and that was scary. So, in that regard we must increase visibility of ovarian cancer within the south Asian community. While it is great to have information leaflets in different languages, we need to do a lot more.
“South Asian women could be missing out on early stage diagnosis as they don’t know the signs or may be embarrassed to go to the GP.
“Cancer in the south Asian community remains a taboo subject, as are conversations around gynae health.
“Cancer has taught me patience, strength and positivity. Every day I get up and look forward to what the day will bring. Despite the long term effects of chemotherapy and its trauma, I want to feel all that happiness throughout my body.
“I want to empower women to have their own voice, make informed decisions and give them the best possible chance of surviving ovarian cancer. I hope that me speaking about my experience inspires change and helps raise awareness of the symptoms.”
Anna Wintour steps down as editor of US Vogue after 37 years
She will remain Vogue’s global editorial director and hold senior roles at Condé Nast
Wintour transformed US Vogue into a global fashion authority
The 75-year-old has received numerous honours, including the Presidential Medal of Freedom
End of an era at US Vogue
Anna Wintour has stepped down as the editor of US Vogue, bringing to a close a 37-year tenure that redefined the publication and saw her become one of the most influential figures in global fashion.
The announcement was made on Thursday (26 June) during a staff meeting in New York. Wintour, 75, will no longer oversee the day-to-day editorial operations of Vogue’s US edition. However, she will continue to serve as Vogue’s global editorial director and Condé Nast’s chief content officer, maintaining senior leadership roles across the company.
A transformative legacy
Wintour took the helm of US Vogue in 1988, inheriting a relatively conservative magazine. She swiftly transformed it into a trendsetting, authoritative voice in fashion. Under her leadership, the publication became known for its iconic covers, high-end photography, and ability to shape careers in the fashion industry.
With extensive budgets and strong advertising support, Vogue became a global fashion flagship, influencing designers, celebrities, and brands worldwide.
Wintour’s style of leadership earned her the nickname “Nuclear Wintour” for her decisiveness, with some reports noting her tendency to make bold editorial decisions without extensive discussion. Her distinctive bob haircut and ever-present sunglasses made her a recognisable front-row figure at fashion weeks around the world.
Beyond the magazine
The British-born editor rose to wider public fame as the inspiration behind the character Miranda Priestly in The Devil Wears Prada — both the 2003 novel and the 2006 film adaptation. While Wintour rarely commented on the portrayal, she acknowledged the attention it brought, most recently during the launch of a stage musical adaptation in London in 2024.
She told the BBC, “They [my sunglasses] help me see and they help me not see. They help me be seen and not be seen. They are a prop, I would say.”
Wintour also became synonymous with the Met Gala, the annual high-profile charity event in New York City, which she has organised for years, drawing celebrities from fashion, film, politics, and sport.
Recognition and future plans
Wintour has received numerous accolades during her career. She was made a Dame Commander of the Order of the British Empire (DBE) in 2017 and became a Companion of Honour in February 2025. During the ceremony in London, she removed her sunglasses to receive the award and told King Charles III that she had no intention of retiring.
Wintour also became synonymous with the Met GalaGetty Images
In the United States, President Joe Biden awarded her the Presidential Medal of Freedom earlier this year before leaving office.
Despite stepping back from US Vogue, Wintour will continue to oversee several major Condé Nast titles including Wired, Vanity Fair, GQ, Condé Nast Traveler, and Glamour, as part of her global leadership responsibilities.
In her remarks to staff, she described the decision as “pivotal” but confirmed she would not be leaving the company or her office. “I’ll be turning all my attention to global leadership and working with our team of brilliant editors around the world,” she said.
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The importance of vigilance as demand for these weight loss and diabetes drugs continues to grow
Almost 400 reports of acute pancreatitis linked to weight loss and diabetes jabs have been filed in the UK
Most cases involve popular GLP-1 drugs including Ozempic, Wegovy, and Mounjaro
Health officials are investigating possible genetic causes behind the side-effects
Patients hospitalised with pancreatitis encouraged to report symptoms via MHRA’s Yellow Card scheme
Adverse drug reactions cost the NHS an estimated £2.2bn annually
Health watchdog investigates spike in serious side-effects from GLP-1 drugs
UK health authorities have launched a study into the side effects of popular weight loss and diabetes drugs following a spike in reported cases of acute pancreatitis. Nearly 400 reports have been received via the Medicines and Healthcare products Regulatory Agency’s (MHRA) Yellow Card scheme, which monitors side effects and adverse reactions related to medicines and medical devices.
The medicines involved are GLP-1 receptor agonists – including semaglutide (marketed as Ozempic and Wegovy), liraglutide, and tirzepatide (branded as Mounjaro). The Yellow Card data shows that 181 of the cases involved tirzepatide alone.
What is acute pancreatitis?
Acute pancreatitis is a sudden inflammation of the pancreas, the gland located behind the stomach that helps with digestion. Symptoms typically include severe abdominal pain, nausea, and fever, and the condition often requires hospital treatment. In rare cases, it can be fatal.
Though pancreatitis is listed as an “uncommon” side-effect of GLP-1 medications in patient information leaflets – meaning it may affect around one in 100 people – the MHRA has seen a notable rise in reported incidents, particularly in 2025.
Since the start of the year, there have been 22 reports involving semaglutide (Ozempic and Wegovy) and 101 involving tirzepatide (Mounjaro).
Study launched to explore potential genetic link
To understand the possible causes of these side effects, particularly in light of rising usage of these medications, the MHRA is inviting affected patients to take part in a research study through the Yellow Card Biobank. The initiative, run by Genomics England, will collect saliva samples and other data to explore any genetic factors that may be influencing patient response to GLP-1 drugs.
An MHRA spokesperson stated: “Alongside increased usage, we are seeing an upturn in the number of Yellow Card reports mentioning GLP-1 medicines and acute pancreatitis.”
While no known genetic link has yet been established, the MHRA said genetic variations could help explain why some patients experience adverse reactions to certain medications. The agency is urging both patients and health professionals to report suspected side-effects related to these drugs.
Adverse reactions place burden on NHS
Research shows that one in six hospital admissions is caused by an adverse drug reaction, and around a third of those could potentially be avoided through genetic testing. The financial cost is also significant – the NHS spends over £2.2 billion each year on hospital stays linked to adverse reactions alone.
Dr Alison Cave, chief safety officer at the MHRA, highlighted the need for more personalised approaches to medicine: “Evidence shows that almost a third of side-effects to medicines could be prevented with the introduction of genetic testing.”
Manufacturers respond to rising concerns
In response to the reports, drugmakers Lilly and Novo Nordisk reiterated their commitment to patient safety and advised that side effects should always be reported and discussed with healthcare professionals.
A spokesperson for Lilly, which manufactures Mounjaro, said: “Patient safety is Lilly’s top priority. We take reports seriously and actively monitor, evaluate and report safety information for all our medicines.”
The Mounjaro leaflet identifies acute pancreatitis as an uncommon side-effect, advising patients to consult their doctor before using the drug if they have a history of the condition.
Novo Nordisk UK, which produces Ozempic and Wegovy, issued a similar statement: “Patient safety is of the utmost importance to Novo Nordisk… The known risks and benefits of GLP-1 medicines are described in the product information. We recommend that patients take these medications only for their approved indications and under the strict supervision of a healthcare professional.”
Both companies said they were continuously collecting safety data and working with authorities to ensure ongoing monitoring and understanding of their treatments.
What should patients do?
Health officials are encouraging patients who have experienced severe symptoms such as abdominal pain, nausea, or fever after taking these medications to report their experiences to the Yellow Card scheme. Hospitalised individuals may be contacted to participate in the Biobank study.
While the overall safety profile of GLP-1 medicines remains positive, the MHRA has stressed the importance of vigilance as demand for these weight loss and diabetes drugs continues to grow.
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M&S’s latest offering taps into both tradition and innovation
M&S unveils limited edition strawberries and cream sandwich for £2.80
Inspired by Japanese 'sweet sandos', it features Red Diamond strawberries and whipped cream cheese
Available in stores now, found in the savoury sandwich aisle
Launch coincides with Wimbledon and British strawberry season
Wimbledon increases strawberries and cream price for first time in 15 years
New summer sandwich from M&S
Marks & Spencer has launched a limited edition M&S strawberry sandwich, combining classic British summer flavours with a Japanese twist. Priced at £2.80, the strawberries and cream sandwich is available in M&S stores now.
The dessert-style sandwich features M&S’s exclusive Red Diamond strawberries, whipped cream cheese, and sweetened bread. Despite its sweet contents, the product is found in the savoury sandwich section of M&S Food halls.
M&S said the creation is inspired by Japan’s ‘sweet sandos’ a popular type of fruit sandwich made with fluffy bread and luxury fruit, often seen in trendy Japanese patisseries.
A nod to Japanese tradition
Fruit sandwiches in Japan date back to the early 20th century when fruit shops began opening cafés near train stations and business districts. These cafés offered dishes that featured premium fruit at accessible prices, including parfaits, shortcakes, and sandwiches.
M&S product developers said they had long planned to create a dessert sandwich, and the juiciest moment had arrived. “With our exclusive Red Diamond Strawberries at their juiciest best, the time has finally come to create the ultimate strawberries and crème experience,” a spokesperson said.
Social media reaction
The M&S strawberry sandwich has already caught the attention of customers, with many sharing their thoughts on social media. One Instagram user called it the “best sandwich ever” and rated it “100000/10”. Another described it as “berry berry good”, while a third commented: “Where are my car keys! I need to get this NOW.”
Others compared it to “cake on the go” and said it would be the perfect treat before work or as part of an afternoon tea.
M&S says the sandwich is ideal for alfresco lunches, summer picnics, courtside snacks at Wimbledon, or simply as a sweet afternoon pick-me-up.
A rich history of sandwich innovation
M&S Food began offering freshly made sandwiches in the 1920s and introduced pre-packed sandwiches in the 1980s. Since then, the retailer has sold over four billion sandwiches. The launch of the M&S strawberry sandwich adds to this legacy, offering a novel twist on a British summer classic.
Strawberries and cream have long been associated with summer in the UK and are traditionally enjoyed when the fruit is in peak season. The dish’s roots are believed to trace back to Tudor England, where it was served at royal banquets under Henry VIII.
Wimbledon raises strawberries and cream prices
The sandwich launch comes as Wimbledon prepares to open its gates, where strawberries and cream remain one of the most iconic refreshments. For the first time in 15 years, the All England Club has increased the price of the snack from £2.50 to £2.70.
A spokesperson explained: “We have taken the decision to slightly increase the price of strawberries this year from £2.50 to £2.70. We feel this modest increase still ensures that our world-famous strawberries are available at a very reasonable price.”
With rising operational costs, even Wimbledon is feeling the impact of the wider cost-of-living pressures. The club sells around 140,000 punnets each year, meaning the new price could generate an additional £28,000.
Despite the increase, the £2.70 strawberries and cream dish remains one of the best-value items at the tournament. Wimbledon is also among the few major sporting events that allows spectators to bring their own food and drink, including alcohol.
The strawberries served at the Championships are picked the same morning from the family-run Hugh Lowe Farm in Kent, ensuring freshness.
Sweet timing
As Wimbledon fever builds and summer reaches full swing, M&S’s latest offering taps into both tradition and innovation. The M&S strawberry sandwich is a playful take on a classic flavour pairing and adds a fresh option to the retailer’s seasonal range, just in time for one of the UK’s most iconic sporting events.
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Hair care tips that will keep your tresses healthy and fabulous
Hair always faces a new challenge with each season’s changing temperature. In summer, UV rays, sweat, humidity, chlorine and saltwater can wreak havoc on even the best-maintained locks, leading to dryness, frizz, breakage and colour fading. Whether you are heading to the beach, commuting to work under the scorching sun, or just going for a long walk, it is important to have a smart hair care routine to stay ahead.
With that in mind, Eastern Eye asked top celebrity stylist and London salon owner Dimps Sanghani to share summer hair care tips that will keep your tresses healthy and fabulous, without taking up too much time.
Your hair benefits from sun protection tooDimps Sanghani
UV protection
Just as your skin is protected with sunblock, your hair benefits from sun protection too. Leave-in conditioners with UV filters can help shield strands from harmful rays, which degrade the hair’s protein structure (keratin) and cause colour-treated hair to fade more quickly. Look for ingredients such as benzophenone-4 or ethylhexyl methoxycinnamate on the label.
Strategic drying
Frequent heat styling in summer can worsen dryness. Air-drying is healthier, but it must be done correctly. Squeeze (do not rub) your hair dry using a microfibre towel to reduce frizz and split ends. Then comb through a lightweight serum or cream to help lock in moisture.
Both chlorine and saltwater strip hair of natural oils, leaving it brittleiStock
Not too tight
Tight ponytails and buns can lead to breakage, especially when your hair is wet or sweaty. Use fabric-covered scrunchies or spiral ties, and switch up your hairstyles to avoid repeated stress on the same areas.
Rinsing and repeat
Both chlorine and saltwater strip hair of natural oils, leaving it brittle. Wetting your hair with clean water before swimming helps reduce how much chlorine or salt it absorbs. After swimming, rinse immediately and follow with a hydrating conditioner to restore balance.
Scalp cleanse
Sweat and oil can build up on the scalp during summer, clogging follicles and causing dandruff. Regular scalp cleansing is essential. Use a gentle exfoliating scrub or a clarifying shampoo once a week to remove build-up. Tea tree oil shampoos are a good natural anti-fungal option.
Trim
Sun exposure accelerates split ends. Regular trims help prevent fraying and make hair look healthier. Aim for a light trim every six to eight weeks during summer to keep ends neat.
Using too many styling products in hot weather can weigh hair down and attract grimeiStock
Inside-out hydration
It is not just about what you apply to your hair. Hydration and nutrition are key. Drink at least two litres of water a day and eat foods rich in biotin, omega-3 fatty acids and vitamin E, such as eggs, nuts, seeds and leafy greens, to support stronger, shinier hair.
Protective styles
Low-maintenance braids, twists or buns shield hair from sun damage, minimise tangling and help retain moisture. Moisturise your hair and scalp before styling, and avoid styles that pull tightly on the roots.
Silk or satin at night
Cotton pillowcases create friction, leading to breakage and frizz. Switching to silk or satin helps your hair retain moisture and stay smooth overnight. Tie your hair loosely, or use a silk bonnet before bed for extra protection.
Protect from products
Using too many styling products in hot weather can weigh hair down and attract grime. A clarifying shampoo every two weeks helps reset your scalp and strands. Always follow up with a deep conditioner.
Summer hair care does not need to be complicated. With a few science-backed tweaks to your routine, you can enjoy the sunshine without sacrificing your strands. Ultimately, prioritise protection, hydration and reduced heat for hair that shines all summer long.
Dimple Sanghani is a London based hair and beauty expert. Visit Tiara Organic Hair & Beauty at www.tiaraorganic.com for more.
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All Tower 8Ltr Dual Basket Air Fryers sold at Lidl GB are affected
Fire hazard prompts urgent recall of air fryer model
Lidl GB has recalled a popular kitchen appliance due to serious safety concerns. The Lidl Tower air fryer recall affects all stock of the Tower 8Ltr Dual Basket Air Fryer, model number T17129L, after the discovery of a potential fire risk linked to overheating.
The retailer’s supplier identified that the affected units may overheat during use, posing a fire hazard. As a result, Lidl has urged customers to “stop using it immediately” and begin the return process.
Details of affected model and safety risk
The product in question is the Tower 8Ltr Dual Basket Air Fryer, with the specific model number T17129L. The recall covers all units of this model sold at Lidl GB.
No other Tower products sold at Lidl are impacted by this safety notice. The supplier has set up a dedicated website atwww.tower-safety.co.uk, where customers can confirm whether their unit is affected and arrange a return.
How to check and return the product
Consumers who believe they have purchased the affected air fryer can visit the Tower safety website for detailed instructions on identifying the model and returning it. Customers can also contact Lidl’s Customer Care team:
Email: customer.care@lidl.co.uk
Phone: 0203 966 5566
Lidl has apologised for the inconvenience caused and thanked shoppers for their cooperation.
Earlier concerns over Tower air fryer safety
This is not the first time Tower air fryers have raised safety alarms. Earlier in 2024, officials warned that certain Tower models posed a risk of overheating and ignition during use.
Consumers are reminded to always check product recall noticesLidl
These models had been sold at various major UK retailers, including Tesco, Argos, B&M Bargains, Poundland, Robert Dyas, and the Tower Housewares website. The warnings led to heightened consumer concern around the safety of air fryers sold under the Tower brand.
Recent Lidl product recall over food safety
The Lidl Tower air fryer recall comes shortly after another urgent product warning from the supermarket. Lidl had previously recalled a popular breakfast food product found to contain pieces of metal, which the Food Standards Agency (FSA) confirmed as a choking risk.
Affected customers were advised to return the item to Lidl stores for a full refund.
Reminder to take recalls seriously
Both food and product recalls are issued to protect public health and safety. The FSA has also recently issued a warning about sweets containing unauthorised mineral oils, advising consumers not to purchase or consume them.
Consumers are reminded to always check product recall notices and take appropriate action to avoid any health or safety risks.