Skip to content
Search

Latest Stories

Sadhguru: Raising human Conscionsness

Sadhguru: Raising human Conscionsness

TODAY, there is much talk about water scarcity and other ecological challenges that humanity is facing. Human beings are at the root of all these issues.

If any other species had perpetrated the kind of damage we have done to the planet, we would have found a way to deal with them. If billions of Martian locusts landed here and began to cut through all our trees, turn our soil into deserts and suck the water out of our rivers, we would have definitely exterminated them. But the problem is not alien locusts. It is us.


Since we are the source of the problem, we can also be the source of the solution. We are a problem only because we are in an unconscious, compulsive mode of action. If we were conscious, we would naturally be a solution. This is why I have been working with the United Nations and various other agencies and proposing the idea of a “conscious planet” movement.

There are 5.2 billion people living in countries with the ability to vote and elect their nation’s leadership. We are looking at how to get at least three billion people on board so that ecological concerns become the issues that lead to governments being elected.

We want to make these three billion people aware of at least five ecological factors that must happen in their country and two or three aspects that must not happen. If we do this, then ecology will become, if not number one, at least the number two issue in election manifestos.

As a part of the “conscious planet” movement, I am trying to bring focus to the most important aspect of rejuvenating earth: the soil. Everything you see as life on this planet – including worms, insects, birds, animals, plant life and ourselves – happens out of just thirty-nine inches of soil profile. The real damage is happening to this topsoil, which sustains every life that we know.

If we can ensure the soil is organically rich and healthy, the planet will be capable of regenerating itself and we will be able to manage the other problems, to a large extent.

More than 95 per cent of the global population currently has absolutely no awareness of the impending ecological disaster around them.

Environmental awareness is confined only to a small segment of people, and even among them, the idea of ecology is largely limited to using less water while showering or turning off the tap when brushing the teeth. It is wonderful that people are conscious about what they are using, but this is not a comprehensive ecological solution. Only when ecology becomes an election issue will it become government policy and only then will there be large budgets allocated so that solutions manifest.

If we want to make this happen, there has to be a marriage between economy and ecology. Today, we have structured society in such a way that the two are in conflict with each other. If we pitch ecology versus economy, economy will always win. You can see this happening everywhere in the world. But restoring ecology can actually be very lucrative. This is the essence of our ‘Cauvery Calling’ campaign, to revitalise the river Cauvery in southern India.

We have been looking at transitioning farmers from short-term farming to longterm agroforestry – tree-based agriculture, the practice of tree cultivation along with other crops. In this process, farmers would plant 2.42 billion trees in the Cauvery river basin. This will bring one-third of the basin under shade, in turn increasing groundwater levels and restoring the flow of the river. Moreover, farmers will benefit from improved soil fertility, better crop yields and, above all, an exponential surge in their income.

In Tamil Nadu, we have converted 69,760 farmers into tree-based agriculture and within five to seven years, their wealth has increased by 300 to 800 per cent. We want to make ‘Cauvery Calling’ a demonstrable large-scale model that can be replicated for other rivers.

 Ranked among the 50 most influential people in India, Sadhguru is a yogi, mystic, visionary and also a bestselling author. He was honoured with the Padma Vibhushan, India’s highest civilian award, in 2017, for exceptional and distinguished service.

More For You

Hulk Hogan

Hogan’s current hospital stay follows a neck fusion surgery he underwent in May 2025

Getty Images

Hulk Hogan hospitalised for back and neck issues, rep confirms he is not on deathbed

WWE Hall of Famer Hulk Hogan has been hospitalised for ongoing neck and back issues, but representatives have confirmed he is not in critical condition, dismissing online speculation suggesting otherwise.

The 71-year-old wrestling icon, whose real name is Terry Bollea, was reported by TMZ Sports to be undergoing treatment related to injuries sustained during his decades-long in-ring career. His representative said Hogan is already mobile again and “not on his deathbed”, following false claims made on air by Florida radio personality Bubba the Love Sponge.

Keep ReadingShow less
Wincey Willis

Willis quickly became a standout figure

Getty Images

Wincey Willis, pioneering TV-am ‘weather girl’ who reshaped breakfast TV, dies at 76

Wincey Willis, a well-known face on British television during the 1980s and a pioneer of breakfast TV presenting, has died aged 76. Her death occurred on 19 December 2024, but was only recently announced.

Born Florence Winsome Leighton in Gateshead on 8 August 1948, she became widely recognised during her time on Good Morning Britain, the flagship programme of ITV’s TV-am. With her vibrant personality, distinctive mullet hairstyle, and energetic presence, she played a pivotal role in helping revive the struggling breakfast channel in the early 1980s.

Keep ReadingShow less
Big Arch burger

McDonald’s introduces the Big Arch burger in the UK

MEN

McDonald’s brings 'iconic' Big Arch burger to UK, fans delighted about 'surprises'

McDonald’s has added a new item to its UK menu – the Big Arch burger. Described by the company as a “new icon,” the burger was unveiled through McDonald’s UK’s official Instagram page as part of a limited-time promotional menu.

The Big Arch includes two beef patties, slices of white cheddar cheese, crispy onions, shredded lettuce, crunchy pickles, and a newly formulated signature sauce. It is served in a soft bun scattered with poppy seeds, a departure from the sesame-seed buns typically used in McDonald’s burgers.

Keep ReadingShow less
UK heatwave health risks

Several hidden threats linked to heat waves often go unnoticed

iStock

7 hidden heatwave health risks you may overlook

As temperatures across the UK continue to rise, so too do the health risks associated with extreme heat. While sunburn and dehydration are well-known dangers, several hidden threats linked to heat waves often go unnoticed. With climate change intensifying the frequency and severity of hot spells, some forecasts suggesting 40 °C days could become a regular feature in the next 12 years, it’s essential to understand these lesser-known risks and how to protect yourself.

1. Skin reactions triggered by common medications

Certain widely-used medications can increase sensitivity to sunlight, making people more prone to rashes, blistering, and sunburn—even on cloudy days. This includes nonsteroidal anti-inflammatory drugs (NSAIDs) like ibuprofen, some antibiotics such as doxycycline, statins, antidepressants, and hormone replacement therapy (HRT).

Keep ReadingShow less
Anne Burrell Dies at 55: A Fiery Icon of Culinary Television

She remained a central figure on the network, co-hosting the long-running 'Worst Cooks in America'

Getty Images

Celebrity chef Anne Burrell dies aged 55, remembered for fiery spirit and TV legacy

Chef and television personality Anne Burrell, best known for her work on Food Network, has died at the age of 55. Her family confirmed her death in a statement on Tuesday, 17 June 2025, in Brooklyn, New York. No cause of death was given.

Burrell gained widespread recognition for her energetic television presence, signature blonde hair and bold culinary style. Over the years, she became a household name in American food media, with a career spanning restaurants, television, and publishing.

Keep ReadingShow less