Skip to content
Search

Latest Stories

People who read books live almost two years longer than non readers

Anew study titled A chapter a day: Association of book reading with longevity published in the Social Science and Medicine journal recently suggests that being engrossed in a good book can

make people’s brains sharper, give them more empathy and is one of the best forms of stress relief.


The study also claimed that it gave readers an important “survival advantage” over non readers.

Researchers looked at the link between reading and living longer by analysing reading patters of 3,500 people aged 50 and older. They found that on average, book readers lived almost two years longer that people who did not read.

Avni Bavishi, one of the researchers from the Yale University School of Public Health, said:

“We found that reading books provided a greater benefit than reading newspapers or magazines. We uncovered that this effect is likely because books engage the readers mind more providing more cognitive benefit, and therefore increasing the lifespan.”

“Reading doesn’t have to be a massive commitment, as any level of reading books could potential extend your life. Reading a chapter of a novel every night is a great way to unwind and benefit health,” she added.

More For You

Asma Khan

Khan spoke candidly about labour conditions in hospitality and the impossibility of perfect work-life balance

Darjeeling Express

Chef Asma Khan on unionising hospitality and empowering women: “We can never get anywhere alone”

Highlights

  • Chef Asma Khan calls for an end to macho kitchens and celebrates older women in professional cooking.
  • Advocates unionising hospitality and improving working conditions across the industry.
  • Explains founding the Second Daughters Foundation to support girls’ education in India.
  • Discusses the political role of food in promoting labour rights and dignity.

Redefining kitchens and leadership

In the latest episode of Shami’s Speakeasy, chef and campaigner Asma Khan joined host Shami Chakrabarti to discuss justice, feminism, race and the politics of food. Chakrabarti described Khan as “not so much a celebrity chef as a revolutionary chef.”

Khan highlighted her all-women team at Darjeeling Express, many of whom are grandmothers, calling it “a powerhouse.” Rejecting the macho culture of celebrity kitchens, she said the average age of women cooking in her kitchen is 50, demonstrating that older women are central to professional cooking.

Keep ReadingShow less