- Thursday, April 18, 2024
By: Eastern Eye Staff
by ASJAD NAZIR THE HEAD CHEF AND AUTHOR ON HER FLAVOUR-FILLED JOURNEY AND HOW TO CONQUER COOKERY CHALLENGES BEING attached to the toy kitchen at nursery as a three-year-old was the beginning of a lifelong journey connected to cooking for Nitisha Patel. Growing up, she was surrounded by good food, home recipes and relations who loved to cook, including a grandmother who taught her how to make traditional Gujarati food. That flavour-filled childhood led to her breaking through into a male-dominated industry and becoming a head chef. She later developed dishes for leading retailers and released her acclaimed cookbook My…
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