A new digital upgrade to the NHS app is set to ease the burden on pharmacies across England, with the introduction of a real-time prescription tracking feature for patients. The update allows users to follow the progress of their medication in a manner similar to online retail platforms, reducing the need for phone calls and in-person enquiries about prescription status.
According to NHS England, nearly half of all calls to community pharmacies are related to prescription updates. The new system is intended to alleviate this administrative workload, enabling pharmacy staff to focus more on direct patient care.
The prescription tracking feature has already been rolled out to nearly 1,500 pharmacies, including major high street chains such as Boots. Plans are in place to expand the service to almost 5,000 pharmacies nationwide over the next year.
Dr Vin Diwakar, NHS England’s clinical transformation director, said the feature gives patients greater autonomy in managing their care. “You will now get a near real-time update in the app that lets you know when your medicine is ready so you can avoid unnecessary trips or leaving it until the last minute to collect,” he explained. “The new Amazon-style feature will also help to tackle the administrative burden on pharmacists, so they can spend more of their time providing health services and advice to patients.”
Health Secretary Wes Streeting welcomed the development, emphasising the importance of applying digital innovation to everyday healthcare services. “If patients can track the journey of their food shop, they should be able to do the same with their prescriptions,” he said. “By harnessing the power and efficiency of modern tech, we're saving patients time, driving productivity and freeing up hardworking pharmacists to do what they do best – helping patients, not providing status updates.”
Boots, which is participating in the rollout, says the new functionality will significantly improve customer service. Anne Higgins, pharmacy director at Boots, said: “For the first time, when a patient orders their prescription via the NHS app and they’ve nominated a Boots pharmacy to dispense it, they can view its journey at every key step of the process. This will remove the need for patients to call our pharmacy team for updates on their prescription so they can spend more time with patients and deliver vital services like NHS Pharmacy First.”
The prescription tracking tool is integrated into the existing NHS app, which already allows patients to order repeat prescriptions, access their health records, book appointments, and use a barcode to collect medication. NHS data shows that the app now has 37.4 million registered users, with around 11.4 million using it monthly. Between April 2024 and April 2025, the number of repeat prescriptions ordered through the app rose by 40 per cent, reaching 5.5 million.
The update is being viewed as a major advancement in digital healthcare. Olivier Picard, chairman of the National Pharmacy Association, described it as a “game-changer”. He noted that the absence of such features had contributed to relatively low patient engagement with the NHS app in the past. “Pharmacies want to do all they can to embrace new technology and make the vital services they offer as easy and convenient as possible for patients to access,” Picard said.
He also highlighted the importance of ensuring that independent community pharmacies, which make up the majority of outlets across England, are included in the rollout. “It’s important that this new prescription tracking feature is quickly made available to all independent community pharmacies,” he said. “This will help maximise the benefit of the service for patients across the country.”
With growing pressure on both GPs and pharmacies, the NHS sees technology as a vital tool in streamlining operations and improving patient satisfaction. The prescription tracking system, while relatively simple, is expected to play a key role in modernising day-to-day healthcare interactions.
An outbreak of norovirus at a primary school near Winchester has resulted in three children being admitted to hospital, local authorities have confirmed.
Seven pupils from a single class at Compton All Saints Church of England Primary School were affected by the highly contagious virus, which causes vomiting and diarrhoea. The outbreak prompted the children to stay home from school on Thursday, with three requiring hospital treatment.
Hampshire County Council confirmed the incident, stating that the school has taken precautionary measures following advice from Public Health. The 120-pupil school, which caters to children aged 4 to 11, said it had been advised to isolate the affected class from the rest of the school. However, as this was not feasible due to logistical constraints, the school opted to close the class on Friday.
A deep clean has been scheduled at the school, which was already due to close on Friday afternoon for the half-term break. Parents have been informed of the outbreak and provided with information about norovirus from Public Health England.
Norovirus, often referred to as the winter vomiting bug, is a common cause of gastroenteritis and is highly infectious. While it is most prevalent during the colder months, it can spread at any time of the year. Symptoms typically include the sudden onset of nausea, vomiting, and diarrhoea, and usually last around two days.
Public Health officials are continuing to monitor the situation at the Winchester-area school. The deep cleaning and class closure are intended to limit further transmission and ensure the premises are safe for pupils' return after the break.
WHEN Hemant Patel was struck down by Covid, he became determined to understand why the virus had such a devastating effect on people who appeared healthy.
That quest led to The Complete Anti-Inflammatory Guide, a book exploring the role of inflammation in chronic illness.
“I was gasping for breath and counting the days I might have left when I was infected with Covid,” said Patel.
“I was watching TV and saw two stories – one about a 70-year-old man returning home from hospital, and the other about a 40-year-old marathon runner who had died. My brain could not comprehend that. I would have expected different outcomes – as I’m sure most people would.”
Patel was the secretary of North East London’s Local Pharmaceutical Committee for 26 years and also served four terms as president of the then Royal Pharmaceutical Society of Great Britain (RPSGB).
He worked to improve the health of patients, helping contractors develop new clinical services, including smoking cessation, sexual health, mental health support and the use of electrocardiogram devices within community pharmacy.
He used his vast knowledge and experience to look into the impact of Covid and discovered the impact of inflammation on a person’s health and well-being.
Chronic inflammation is linked to more than 50 per cent of all deaths worldwide and one in five cancers.
“I started investigating and I realised in the West, particularly, we are confused between physical fitness and resilience,” he said.
“What I learned from my extensive research is that you can be physically fit but immunologically not resilient. Then I said, ‘what do we need to do to become resilient? And the outcome is the book.”
Chronic inflammation contributes to high cholesterol, high blood pressure and diabetes, which are all linked to coronary heart disease (CHD).
While heart disease is the UK’s single biggest killer and it can affect anyone, south Asians are approximately 50 per cent more likely to die prematurely from CHD than the general population
“With the south Asian culture, we need to break habits, but also we need to reinforce some good ones,” said Patel.
“Spices are very good, particularly turmeric, which should be combined with black pepper because it contains a substance called piperine that is one of the most powerful anti-inflammatories you can take. Things like ginger and garlic are really good.
“But things like potatoes and meat need to be avoided and replaced with more green vegetables – the more different colours of food, the better.”
The book received an overwhelmingly positive response from members of the pharmacy sector when it was launched at the Sigma Conference in Baku, Azerbaijan last Monday (12).
Patel said the book will be a useful resource for first-line healthcare providers such as community pharmacists and GPs advising their patients on healthier lives.
“The secretary of state (Wes Streeting) has said the government will be investing in prevention rather than treatment, because, at present, more and more hospitals are being required
Pharmacists and GPs can be a force within the community to help patients change their lifestyles.”
Patel’s determination to write the book led him to qualify as a certified health coach after completing a course in integrative nutrition and functional medicine.
“The common link for vast number of long-term conditions is inflammation,” he said.
“If you look at the prevalence of conditions such as obesity, diabetes, high blood pressure and mental illness – they have all increased since the Second World War, due to changes in our environment, food, water, the air we breathe, and the products we spray on ourselves. All of this leads to toxicity and a slow, prolonged immunological response.
The Complete Anti-Inflammatory Guide
“If you look at carrots, for example, it is estimated they contain only 40 per cent of the nutrients they had 60 years ago, because the soil has been depleted. That affects the food, and the food, in turn, affects our bodies. When people say, ‘eat healthily’, no one actually knows what is going on inside their body.”
There are 12 steps in the book that can be used to combat chronic inflammation and regain “internal balance”.
Patel gives evidence-based advice on ways to reduce inflammation, such as going for a walk in the park, meditation, getting regular sleep, switching to organic foods, eating more vegetables, reducing meat – particularly red meat – drinking filtered water.
He describes alcohol as “poison – we use it to clean our skin when we fall down and hurt ourselves”.
Two scientifically proven ways to reverse chronic inflammation are exercise and intermittent fasting – both of which Patel has personally benefited from.
“When you fast, instead of using energy to digest food, the body switches to clearing out internal waste – it removes dead cells and recycles them. More importantly, new cells are produced during fasting through a process called autophagy.”
Autophagy is a natural process by which a cell breaks down old, damaged, unnecessary, or dysfunctional components within a cell and then repurposes those components for fuel and to build or maintain cells. It also destroys diseasecausing pathogens, like bacteria and viruses, that can harm cells and has been linked in playing a role in preventing and fighting diseases like Parkinson’s disease and Crohn’s disease.
As for exercise, Patel explains you don’t have to run a marathon to see benefits.
“When we use our muscles, the body releases a substance called myokines which is anti-inflammatory,” he said.
Patel has carried out research into ancient cultures who he believes had a more holistic approach to health.
“The book looks at areas such as Chinese and Ayurvedic culture – we have a lot to learn from them,” he said.
“It is a pity we have moved away from that approach, because they focus on the whole body. In the West, we treat each organ separately – you have a cardiologist, a rheumatologist, a kidney specialist – whereas in Ayurveda, the body is treated as a whole, and that is where inflammation comes in.
Inflammation does not affect just one area. If you have a dodgy knee, the symptoms may appear there, but inflammation is likely present elsewhere in the body too.”
Patel reveals he has seen first-hand the result diet and exercise has had on his own father’s life.
“My father and uncle were twins, but they led very different lifestyles. My father did not drink alcohol, followed a vegetarian diet, and began each day with yoga. He is 94 years old and can still touch the back of his head with his toes,” said Patel.
“My uncle, on the other hand, put on a lot of weight. He ate nastas (wholesome breakfasts) and salty foods. When you compare their health outcomes, my father is healthy and alive, while my uncle died a year ago after being seriously ill for two years.
Investing in your health does two things – it extends your life and improves its quality in later years.”
As for Patel’s own health, at 71, he feels in the best shape he has for decades after implementing the strategies he has shared in the book.
“I had long Covid and I was in a bad state,” he said.
“When I got up in the morning, it was like I had drank a bottle of whiskey the night before. I was rested, but my head wasn’t clear. By lunchtime, I was fatigued and wanting to go to sleep. I was in so much pain constantly.
“Now my head is clear. My pain has eased up a lot. I’m sleeping much better and probably a better person to be around than before because I was just so irritable. Every single day, using my dad as an inspiration, I’m going to keep going.”
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A study suggests NHS screening guidelines may need revising
DOCTORS should listen to patients and take their feelings into consideration, a cancer survivor has said, as a new study revealed differences in outcomes for ethnic and Caucasian groups.
Breast cancer survivor and patient advocate Balwinder Nanray told Eastern Eye that a patient’s needs should be at the centre of all decisions – as “there’s no one-size-fits-all approach”.
She was responding to a study published on Tuesday (20) by Queen Mary University of London, which found that south Asian women are diagnosed with breast cancer earlier and die younger than women of European heritage.
“Doctors are the experts in their field, and not all patients are from scientific backgrounds. So, why you are having treatment should be explained fully. Because it’s about us. It’s not about somebody else. It’s your body. You’re a person, and you should be able to make those decisions,” said Nanray, who was diagnosed with the disease in 2015, when she was 52.
She added, “My medical team has been amazing, but at times it was difficult to build a trusting relationship with some of my physicians. There were moments when I felt like I was being treated as a number rather than a person.
“With cancer, one size does not fit all, and it’s important that we’re all treated as individuals. Beyond your cancer diagnosis, you are a person, and I think people can forget that.
“Co-producing and collaborating with patients in research can lead to more effective and sustainable solutions that better meet patients’ needs.”
According to Nanray, the needs of Asian patients are different from their white counterparts, and reactions to treatments also vary. Cultural background factors also need to be taken into account for patients, she said.
Balwinder Nanray
“From personal experience, I can say my surgeon was of Asian background, and he was wonderful. He understood every need that I had. However, my oncologist was white, and that may have played a part in the decisions. He was amazing and knew what he was doing, but I think he lacked social skills.”
Nanray, who lives with her husband and son in Essex, was diagnosed with breast cancer following a mammogram organised through her workplace.
“I had no symptoms and no lumps. I was a senior leader in financial services, but breast cancer had other ideas. I underwent surgery, chemotherapy, and radiotherapy, and I am currently on hormone therapy to help reduce the risk of the cancer returning. This year marks nearly 10 years since my diagnosis, and I’m very grateful for that,” she said.
Nanray is now engaged as a patient advocate for several cancer charities, including Breast Cancer Now.
The Queen Mary University study said addressing existing racial disparities in breast cancer is crucial to ensure equitable benefit across diverse communities.
Breast cancer remains the most common cancer worldwide, claiming the lives of approximately 11,500 women annually in the UK.
South Asian and black women face poorer survival rates compared to their white counterparts, with three-year survival rates at 89 per cent and 85 per cent respectively, versus 91 per cent for white women.
These patients often receive diagnoses at later stages, when the disease is more difficult to treat.
Precision oncology offers individually tailored treatments, moving away from standardised approaches. However, ethnic minority patients remain underrepresented in clinical trials, limiting the effectiveness of these advances for diverse populations, the study said.
Researchers examined clinical and genetic data from 7,000 women with breast cancer. Health experts stressed the importance of addressing these gaps to ensure equal access to quality care for all patients, regardless of ethnic background.
Professor of bioinformatics at Queen Mary’s Barts Cancer Institute, Claude Chelala, told Eastern Eye, “Our paper highlights the need to address longstanding underrepresentation of patients from ethnic minority groups in cancer research and the disparities this creates.
“Recruiting participants from diverse backgrounds can be challenging for a number of reasons, including cultural and language barriers, and a lack of trust or awareness of research.
“Practical issues – such as time, cost and location – can also make it harder for people to take part in studies.
“To address these barriers, we must work with patients and community groups to build trust and raise awareness, ensuring that research is designed in a way that feels accessible and inclusive. This also includes promoting diversity among the teams that recruit patients for studies and biobanks.”
Chelala added that her team are working with the Breast Cancer Now Biobank to boost participation from underrepresented communities. Their efforts extend to working alongside Barts Charity through the Barts Life Sciences Precision Medicine programme and Barts Health NHS Trust, engaging local communities across north east London to encourage diverse research participation.
Researchers stressed that funders and fellow scientists must implement policies requiring the inclusion of diverse populations in study design, which they said is essential for achieving more equitable cancer care outcomes for all patients.
Nanray, whose treatment lasted 15 months, said, “I think we need more awareness in our communities. I’m trying to go to the temples, gurdwaras, and try to raise awareness for women and men to be more in touch with their bodies. If something’s not right, if you feel it’s not right, go to your GP. If your GP doesn’t listen, go to the hospital or A&E. Make noise until someone listens to you.”
The research, one of the largest studies of its kind involving south Asian women, suggested that NHS screening guidelines may need to change. It revealed that south Asian women were diagnosed with breast cancer nearly seven years earlier than women of European ancestry and died around thirteen years younger. Women of African ancestry were diagnosed about five years earlier and died nearly nine years younger.
Current NHS guidelines recommend breast screening for all women from age 50. However, researchers suggest this may be too late for women from some ethnic backgrounds, potentially missing up to 40 per cent of cases in younger women from these groups. It also pointed out differences in mutation rates in genes linked to breast cancer, including the BRCA genes, which affect genetic testing and treatment decisions.
Claude Chelala
Some women had genetic mutations that might have made their cancer resistant to certain treatments they received, but this information was not used in planning their care.
“Precision medicine has the power to revolutionise cancer care, but only if it works for everyone,” said Chelala. “If we fail to address blind spots in research, we risk widening health inequalities rather than reducing them.”
She added, “We need to address many blind spots in our knowledge to realise the promise of precision medicine for diverse populations. For this to happen, it is important to understand and tackle the under-representation of patients from ethnic minority groups in research studies and clinical trials. This is essential to enable benefits from future larger studies to be translated to all patients, to tailor care and reduce racial gaps in its delivery.”
Researchers have called for larger studies to better understand the genetic and clinical factors affecting breast cancer across diverse populations. They said funders and scientists must rethink how cancer research studies and clinical trials are designed to ensure all ethnic groups are properly represented.
Fiona Miller Smith, chief executive of Barts Charity, said, “Equity in healthcare is an important need for east London. Inequalities in health outcomes in certain ethnic populations, such as people from African or south Asian ancestry, are often made worse by under-representation in research data and studies.
“That’s why we fund so many projects that help to improve health outcomes for people from different backgrounds – including Professor Claude Chelala and her team’s study published today.
“The findings point to the need for increasing data collection of underrepresented groups in research studies – to ensure medical advances benefit everyone in our community.”
Breast Cancer Now’s Dr Kotryna Temcinaite said women from ethnic minority communities face inequalities throughout their breast cancer journey, from initial help-seeking to survival outcomes.
The research, supported by data from the Breast Cancer Now Biobank, aims to improve treatment approaches and results for these women.
Asked for her advice to someone with a cancer diagnosis, Nanray said, “Advocate for yourself, use your voice. If they don’t listen to you, take someone with you to talk on your behalf or support you. Those are two key things. You need to use your voice, because it’s about you.
“Share your story. Don’t be scared. Cancer is not a death sentence. By using your voice, you can improve it for the next person, the next generation, make their journey that bit easier, because it’s not easy having that diagnosis.”
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Addressing these challenges will require coordinated action
The United Kingdom is witnessing increasingly unpredictable weather due to climate change, and this shift is bringing significant public health challenges. From rising temperatures to erratic rainfall and emerging diseases, the impacts are wide-ranging. Based on expert assessments and recent health data, here are the top five health concerns now facing the UK population.
1. Heat-related illnesses and mortality
Heatwaves are becoming more frequent and intense across the UK, particularly during the summer months. In 2022, over 4,500 deaths in England and Wales were attributed to extreme heat. If current trends continue, heat-related fatalities could rise to 10,000 per year by 2050 and over 21,000 by the 2070s.
Those most at risk include the elderly, individuals with chronic health conditions, and urban populations living in heat-prone environments. High temperatures can worsen cardiovascular and respiratory conditions, lead to dehydration, and impair kidney function. There is also growing evidence linking extreme heat to mental health issues, including mood disorders and sleep disturbances.
2. Expansion of vector-borne diseases
Warmer temperatures and changes in ecosystems are enabling disease-carrying insects to thrive in parts of the UK where they were previously absent. In 2023, mosquitoes carrying the West Nile virus were detected in Nottinghamshire—marking the virus's first known presence in the UK.
As the climate continues to warm, the risk of diseases such as dengue, chikungunya, Zika, and Lyme disease could increase. Projections suggest that the Aedes albopictus mosquito, a known carrier of dengue, could establish itself widely across England in the coming decades. There are also concerns about the potential for endemic transmission in regions such as London by the 2060s.
3. Flooding and mental health risks
Flooding has become more frequent and severe due to increased rainfall and rising sea levels. While the immediate dangers include drowning and physical injury, the long-term health effects are equally concerning. Floods can spread infectious diseases, disrupt access to healthcare, and severely impact mental well-being.
Studies have found a significant rise in mental health disorders among flood victims. For instance, around 36% of individuals whose homes were affected by floods exhibited symptoms of post-traumatic stress disorder (PTSD) a year after the event, compared to just 8% among those not affected. Depression and anxiety are also common in such scenarios, especially when recovery and rebuilding are slow.
4. Deterioration of air quality
Air pollution remains a serious health concern in the UK, and climate change is making the problem worse. Increased temperatures and altered wind patterns are contributing to higher levels of harmful pollutants, including ozone and fine particulate matter.
Poor air quality is linked to a range of health issues, particularly heart and lung diseases, and is responsible for approximately 30,000 deaths in the UK each year. Furthermore, longer pollen seasons caused by climate change are worsening conditions such as asthma and hay fever, adding to the burden on respiratory health services.
5. Food and water security challenges
Climate change is disrupting food production and water availability in the UK. Extreme weather events like droughts and floods are reducing agricultural yields, affecting the stability of food supplies and pushing up prices. Droughts also reduce water availability, impacting drinking water quality and sanitation.
Additionally, changing weather conditions may reduce the nutritional content of some crops and lead to increased cases of foodborne illnesses. Public health officials warn that such developments could particularly affect vulnerable groups, including children and the elderly, by undermining gut health and overall nutrition.
The UK’s changing weather patterns are no longer a distant threat but a current and pressing public health concern. From heatwaves and floods to emerging diseases and worsening air quality, the risks are real and growing. Addressing these challenges will require coordinated action across government, health services, and local communities, with an emphasis on preparedness, adaptation, and long-term resilience planning.
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The recall also sheds light on the ongoing debate around raw milk consumption
A milk product sold in Northern Ireland has been urgently recalled due to fears of contamination with a potentially deadly strain of E. coli bacteria. Kenneth Hanna's Farm Shop has issued a recall for its Ken's Raw Jersey Milk following the possible detection of Shiga toxin-producing Escherichia coli (STEC), a dangerous form of the bacteria.
The recall applies to all batch codes and use-by dates of the two-litre bottles sold in Northern Ireland. Consumers have been advised not to consume the product. Instead, the milk should either be returned to the place of purchase or safely disposed of.
The Food Standards Agency (FSA) has issued a public health warning, stating: “The possible presence of STEC in this product. Symptoms caused by STEC organisms include severe diarrhoea (including bloody diarrhoea), abdominal pain, and sometimes haemolytic uraemic syndrome (HUS), a serious condition that can lead to kidney failure and can be fatal.”
STEC is a specific strain of E. coli that produces Shiga toxins, which are capable of causing serious illness. One of the most recognised strains is E. coli O157:H7, commonly linked to foodborne outbreaks associated with undercooked meat, unwashed produce, and unpasteurised dairy products.
Symptoms of an STEC infection typically develop within three to four days of exposure but can appear anytime between one and ten days. They include stomach cramps, diarrhoea—often bloody—and in some cases, fever. These symptoms may last for up to two weeks. While many recover without complications, the infection can result in severe outcomes in certain individuals.
One of the most serious complications is haemolytic uraemic syndrome (HUS), which affects approximately 5 to 10 percent of STEC cases. HUS primarily impacts young children and the elderly, and symptoms include reduced urination, pale skin, fatigue, swelling, and unexplained bruising. In severe cases, the condition can lead to kidney failure and, in rare instances, death.
The FSA has advised anyone experiencing these symptoms to stay at home and avoid attending work, school, or nursery until they have been symptom-free for at least 48 hours to minimise the risk of spreading the infection.
The recall also sheds light on the ongoing debate around raw milk consumption. Ken's Raw Jersey Milk is an unpasteurised product, meaning it has not undergone the heat treatment process used to eliminate harmful bacteria. While supporters of raw milk claim it offers health benefits such as improved digestion and a richer nutrient profile, health authorities continue to warn of the risks associated with its consumption.
Raw milk can carry pathogens including E. coli, STEC, Listeria, and Salmonella. These bacteria are typically destroyed during pasteurisation, a process not applied to raw milk products.
This incident serves as a reminder of the potential dangers of consuming unpasteurised dairy. The FSA continues to monitor the situation, and consumers in Northern Ireland are urged to heed the recall notice and take appropriate safety precautions.
For further updates or health advice, consumers are encouraged to consult the FSA’s official website or contact their healthcare provider if symptoms appear.