Gayathri Kallukaran is a Junior Journalist with Eastern Eye. She has a Master’s degree in Journalism and Mass Communication from St. Paul’s College, Bengaluru, and brings over five years of experience in content creation, including two years in digital journalism. She covers stories across culture, lifestyle, travel, health, and technology, with a creative yet fact-driven approach to reporting. Known for her sensitivity towards human interest narratives, Gayathri’s storytelling often aims to inform, inspire, and empower. Her journey began as a layout designer and reporter for her college’s daily newsletter, where she also contributed short films and editorial features. Since then, she has worked with platforms like FWD Media, Pepper Content, and Petrons.com, where several of her interviews and features have gained spotlight recognition. Fluent in English, Malayalam, Tamil, and Hindi, she writes in English and Malayalam, continuing to explore inclusive, people-focused storytelling in the digital space.
An urgent warning has been issued in the UK after several popular Jolly Rancher sweet products were recalled due to the presence of banned ingredients linked to cancer. The Food Standards Agency (FSA) has confirmed that certain products, including Jolly Rancher Hard Candy, ‘Misfits’ Gummies, Hard Candy Fruity 2 in 1, and Berry Gummies, are affected.
These sweets, produced by American confectionery giant Hershey, were found to contain Mineral Oil Aromatic Hydrocarbons (MOAH) and Mineral Oil Saturated Hydrocarbon (MOSH), both of which are derived from crude oil and have been associated with serious health risks, including cancer.
Products removed but some still on sale
Hershey has informed UK authorities that it has taken steps to withdraw the affected products from the British market. However, the FSA has warned that some Jolly Rancher sweets containing these harmful substances are still being sold in shops, and local authorities have been urged to act.
Consumers are advised not to eat them and to dispose of them safelyiStock
The FSA stated: “Consumption of the affected sweets is of toxicological concern, especially in younger age groups and where consumers eat a lot of the products or eat them regularly.”
Consumers who have purchased the recalled items are advised not to eat them and to dispose of them safely. While the risk to individuals who have already consumed the sweets is considered low, the presence of MOAH and MOSH means they are not compliant with UK food safety laws.
Growing concerns over US imports
The Jolly Rancher recall is the latest in a series of warnings about American food products being sold in the UK with banned or harmful ingredients. Earlier this year, various sweets, drinks, and snacks imported from the United States – including Fanta Pineapple, Mountain Dew, Swedish Fish, Prime Hydration, Cheetos Crunchy, and Twizzlers – were found to contain substances not approved in the UK.
Among the banned additives were brominated vegetable oil (BVO), used in Mountain Dew, and Red Dye 3, a colouring found in jelly beans and preserved cherries. White mineral oil, also used in many US-made sweets, was another concerning ingredient.
Dr Pepper recall raises additional alarm
Separately, US authorities have recalled over 19,000 cans of Dr Pepper Zero Sugar due to mislabelling. The product, manufactured by Pepsi Beverages Company, was found to contain sugar despite being marketed as sugar-free. The error poses significant risks to individuals with diabetes or those who need to control their sugar intake.
Initially labelled as a voluntary recall, the incident has now been escalated to a Class II recall by the US Food and Drug Administration, meaning consumption may lead to temporary or medically reversible adverse health effects.
Health risks of hidden ingredients
These recent incidents have drawn attention to the growing trend of importing American products into the UK without full compliance checks. Experts warn that continued exposure to banned or mislabelled ingredients can pose long-term health risks, especially for vulnerable groups such as children and people with chronic health conditions.
The FSA continues to monitor the situation and has urged consumers to remain vigilant, particularly when buying imported food and drink products online or from independent retailers.
Aldi recalls 750g packs of Urban Eats Japanese Style Vegetable Gyoza
Risk of illness or injury due to potential glass contamination
Affected product has a best-before date of 27 March 2027
Sold in stores across six Australian states and territories
Customers advised to return item for a full refund
Aldi issues urgent recall over frozen gyoza product
Aldi has announced the recall of a popular frozen food item amid fears it may contain glass. The affected product is the 750g pack of Urban Eats Japanese Style Vegetable Gyoza, with a best-before date of 27 March 2027.
The potential presence of glass poses a risk of illness or injury if consumed.
Product sold across multiple regions
The recalled item was sold in Aldi stores across New South Wales, the Australian Capital Territory, Victoria, Queensland, South Australia, and Western Australia.
Customers who have purchased the product are strongly advised not to consume it and to return it to any Aldi store for a full refund. Proof of purchase is not required.
Customers who have purchased the product are strongly advised not to consume itAldi
Health and safety advice
Anyone concerned about their health after consuming the product should seek medical advice.
Further information is available via the Aldi Stores Food Recall Hotline on 1800 709 993.
The supermarket has apologised for the inconvenience and reiterated its commitment to product safety.
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One of the UK’s most beloved restaurant groups, Dishoom
Dishoom opens its first Glasgow location on Friday 29 August
New café located in a Grade A listed building on Nelson Mandela Place
Signature dishes like Bacon Naan Rolls and House Black Daal to feature on the menu
Continues ‘Meal for a Meal’ initiative, donating a meal to a child in need for every one served
Follows successful launches in London, Edinburgh, Manchester, and Birmingham
One of the UK’s most beloved restaurant groups, Dishoom, will officially open its first Glasgow café on Friday 29 August. The new site, located on Nelson Mandela Place in the city centre, marks a major milestone for the brand as it expands further into Scotland.
Taking over a 7,000 sq ft Grade A listed building that formerly housed Glasgow’s stock exchange, the new Dishoom will blend the spirit of Bombay’s old Irani cafés with the energy of Glasgow’s South Asian community.
Rooted in story and tradition
Every Dishoom location draws inspiration from a specific narrative rooted in Bombay’s culture. For Glasgow, the story is centred on a fictional former agent, Miss X, who returns to civilian life to run a lively Irani café at the base of the stock exchange building.
This storytelling element informs the restaurant’s design, with interiors and atmosphere shaped by the imagined world of Miss X.
A menu of much-loved classics
The Glasgow café will be open from morning to late evening, serving a menu of signature favourites that have earned Dishoom national acclaim. Diners can expect classics such as the Bacon Naan Roll, House Black Daal, Chicken Ruby and Jackfruit Biryani, alongside drinks like chai and house sodas.
The restaurant will accept reservations for breakfast and lunch, as well as for dinner groups of six or more. Walk-ins will be welcomed throughout the day.
Dining with purpose: Meal for a Meal
Every Dishoom location draws inspiration from a specific narrative rooted in Bombay’s cultureHaarala Hamilton
Dishoom’s commitment to social impact continues with its ‘Meal for a Meal’ initiative. For every meal served in Glasgow, the restaurant will donate a meal to a child in need. This is delivered in partnership with Magic Breakfast in the UK and The Akshaya Patra Foundation in India.
To date, more than 20 million meals have been donated through this initiative across Dishoom’s other locations in London, Edinburgh, Birmingham and Manchester.
A long-held ambition realised
Executive Chef Arun Tilak, who joined Dishoom in 2012 and helped launch its Covent Garden kitchen, said the Glasgow launch fulfils a long-standing dream.
“Bringing Dishoom to Glasgow has long been a dream of ours. The team has worked hard to create a space and a menu that feels authentic to Bombay while celebrating the character of Glasgow and the heritage of its South Asian community.
“Every Dishoom tells a Bombay story which comes to life when people sit, eat and share together. That sense of warmth and welcome is at the heart of what we do, and we’re so looking forward to seeing it in Glasgow.”
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Cadbury is set to introduce two new additions to its Bournville range in late July
Cadbury to release two new Bournville chocolate bars this July
Flavours: Salted Caramel and Chopped Hazelnut
Recommended retail price: £2.20
Set to be available nationwide, starting with Sainsbury’s
Launch follows earlier new flavour announcements from Cadbury
New Bournville flavours arriving in stores this month
Cadbury is set to introduce two new additions to its Bournville range in late July: Bournville Salted Caramel and Bournville Chopped Hazelnut.
The dark chocolate bars will be available at supermarkets across the UK with a recommended retail price of £2.20. While both bars are already listed on Sainsbury’s website, they are not yet available for order.
Cadbury's parent company, Mondelez International, confirmed that the new bars will be permanent additions to the Bournville lineup. The company said it expects the products to be stocked by multiple retailers nationwide.
Part of Cadbury’s wider 2024 launch activity
The new Bournville flavours follow several recent product launches from Cadbury. In May, the brand released a Dairy Milk Iced Latte bar, which featured a coffee-flavoured filling and biscuit pieces wrapped in classic Dairy Milk chocolate.
Cadbury also launched limited-edition Dairy Milk summer bars earlier this year, which included temperature-sensitive packaging that changed colour depending on the surrounding heat.
Another recent release — the Twirl White Dipped — has attracted strong customer feedback, with many praising the bar's white chocolate coating as a fresh twist on the traditional Twirl.
Recent changes to the Bournville range
Despite the new product launches, Cadbury recently discontinued its Bournville Fingers. The dark chocolate-coated biscuits, introduced in October 2020, were withdrawn from shelves in June 2024, ending a short but popular run.
The Bournville range continues to focus on dark chocolate offerings, and the introduction of Salted Caramel and Chopped Hazelnut is seen as an effort to expand its appeal with new flavour profiles.
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Citing an “extremely difficult” operating environment for the UK’s hospitality sector
BrewDog is set to shut 10 of its UK bars this Saturday.
Locations affected include Aberdeen, Brighton, Camden, Dundee, and Leeds.
CEO James Taylor cited location, size, and commercial viability as key factors.
The company will hold a two-week consultation process with impacted staff.
Closures come amid mounting pressure on the UK hospitality sector.
BrewDog announces closure of 10 bars across UK
BrewDog has confirmed it will close 10 of its bars this Saturday, citing an “extremely difficult” operating environment for the UK’s hospitality sector.
In an internal email to staff, chief executive James Taylor said the decision followed efforts to improve viability but that certain sites could no longer be sustained due to “their size, location and other limiting factors”.
Affected locations include:
Aberdeen (flagship bar)
Brighton
Camden
Dundee
Leeds (North Street)
Oxford
Sheffield
Shepherd’s Bush
Shoreditch
York
“No realistic prospect” of viability, says CEO
Taylor, who took over as BrewDog CEO less than five months ago, wrote:
“Following much consideration, we have sadly concluded that there is no realistic prospect of making these venues commercially viable.”
He added that keeping underperforming bars open would hinder BrewDog’s ability to invest in areas with stronger growth potential.
“This decision is not simply a response to the challenging UK hospitality market, but a proactive decision to redefine the bar division’s focus.”
Staff consultations and redeployment plans
The company has not confirmed how many employees will be affected by the closures but said it has begun a “meaningful and appropriate consultation process”, lasting at least two weeks. One-to-one meetings are being arranged for all staff at risk.
A BrewDog spokesperson said:
“We are working hard to minimise the impact on our people, and we expect to redeploy many affected team members across the BrewDog network.”
Industry pressure and BrewDog’s recent performance
The closures come at a time of growing financial pressure on UK hospitality businesses, driven by increases in national insurance, rising wage costs, and inflation. Earlier this month, Oakman Inns, a hotel and pub chain, entered administration, closing six locations and cutting 159 jobs.
BrewDog, founded in 2006 by James Watt and Martin Dickie, has grown from a garage start-up in Fraserburgh, Aberdeenshire, into an international beer brand with bars, hotels, and retail distribution. In 2023, the company employed more than 3,000 people worldwide.
The latest financial accounts show revenue rose from £321 million to £355 million, but pre-tax losses widened from £30 million to £59.2 million, partly due to increased costs and write-downs on underperforming sites.
The company has also undergone executive changes, with Taylor becoming the second CEO in under a year following the departure of James Arrow in March for “personal reasons”. Prior to his promotion, Taylor had served as BrewDog’s chief financial officer since 2023.
According to industry figures, more than 400 pubs in England and Wales closed in 2023, bringing the total number below 39,000 for the first time.
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Aldi is urging customers to dispose of or return specific food and health products for a full refund
Multiple Aldi products recalled due to metal contamination and undeclared allergens
Affected items include seafood, taquitos, pork carnitas, vitamins, and churro bites
Customers in 37 US states advised to discard or return products
No related illnesses reported to date
Safety warnings prompt widespread Aldi product recall
Aldi has issued a series of product recalls across 37 US states following safety concerns involving undeclared allergens and potential contamination. The supermarket chain, in collaboration with suppliers and federal agencies, is urging customers to dispose of or return specific food and health products for a full refund.
The recalls are part of ongoing efforts to mitigate consumer health risks associated with allergen exposure and foreign matter contamination.
Products under recall
Casa Mamita Chicken & Cheese Taquitos
Recalled in partnership with Bestway Sandwiches Inc. due to possible metal contamination. Affected 20-oz boxes (UPC 4061459337471) with best-by dates of 07/03/25 and 09/25/25 were sold in 31 states.
Park Street Deli Pork Carnitas
Pulled from shelves on 21 April in association with Cargill Meat Solutions Corp, the 16 oz trays (UPC 4099100029352) were recalled due to metal contamination concerns. Affected use-by dates are 06/30/25 and 07/01/25. Available in 15 states.
Atlantic Salmon Portions with Seafood Stuffing
Manufactured by Santa Monica Seafood, this product was recalled on 27 May after undeclared soy was found. Distributed to Aldi branches in California, Nevada, and Arizona.
Casa Mamita Churro Bites Filled with Chocolate Hazelnut Cream
Recalled on 4 June by Camerican International after undeclared milk allergen was detected. Available in 13 states including Alabama, Florida, Illinois, and Tennessee.
Welby Vitamin B12
Recalled on 13 June by RV Pharma due to the presence of undeclared peanut allergen. Sold at Aldi stores across 37 states.
Health implications and expert comment
The recalls highlight the severity of risks posed by undeclared allergens. Even trace amounts can trigger significant reactions in allergic individuals.
Dr. Sebastian Lighvani, director at New York Allergy & Asthma PLLC, previously explained to Newsweek: “The allergic response is triggered when the immune system wrongly identifies a harmless substance – like milk or peanuts – as a threat, releasing inflammatory mediators that can have profound effects.”
Aldi reinforced its commitment to customer safety in a public statement: “While ALDI is committed to providing only the best quality at the lowest prices, our top priority is the safety of you and your family.”
What consumers should do
Customers who have purchased any of the recalled items are advised to:
Cease consumption immediately
Discard affected products or return them to Aldi for a full refund
Individuals who have experienced illness or allergic reactions after consuming the products should contact a healthcare provider and report their case to the FDA MedWatch programme.
Ongoing recall updates will be posted on Aldi’s official newsroom and associated government safety sites.