An urgent warning has been issued in the UK after several popular Jolly Rancher sweet products were recalled due to the presence of banned ingredients linked to cancer. The Food Standards Agency (FSA) has confirmed that certain products, including Jolly Rancher Hard Candy, ‘Misfits’ Gummies, Hard Candy Fruity 2 in 1, and Berry Gummies, are affected.
These sweets, produced by American confectionery giant Hershey, were found to contain Mineral Oil Aromatic Hydrocarbons (MOAH) and Mineral Oil Saturated Hydrocarbon (MOSH), both of which are derived from crude oil and have been associated with serious health risks, including cancer.
Products removed but some still on sale
Hershey has informed UK authorities that it has taken steps to withdraw the affected products from the British market. However, the FSA has warned that some Jolly Rancher sweets containing these harmful substances are still being sold in shops, and local authorities have been urged to act.
Consumers are advised not to eat them and to dispose of them safelyiStock
The FSA stated: “Consumption of the affected sweets is of toxicological concern, especially in younger age groups and where consumers eat a lot of the products or eat them regularly.”
Consumers who have purchased the recalled items are advised not to eat them and to dispose of them safely. While the risk to individuals who have already consumed the sweets is considered low, the presence of MOAH and MOSH means they are not compliant with UK food safety laws.
Growing concerns over US imports
The Jolly Rancher recall is the latest in a series of warnings about American food products being sold in the UK with banned or harmful ingredients. Earlier this year, various sweets, drinks, and snacks imported from the United States – including Fanta Pineapple, Mountain Dew, Swedish Fish, Prime Hydration, Cheetos Crunchy, and Twizzlers – were found to contain substances not approved in the UK.
Among the banned additives were brominated vegetable oil (BVO), used in Mountain Dew, and Red Dye 3, a colouring found in jelly beans and preserved cherries. White mineral oil, also used in many US-made sweets, was another concerning ingredient.
Dr Pepper recall raises additional alarm
Separately, US authorities have recalled over 19,000 cans of Dr Pepper Zero Sugar due to mislabelling. The product, manufactured by Pepsi Beverages Company, was found to contain sugar despite being marketed as sugar-free. The error poses significant risks to individuals with diabetes or those who need to control their sugar intake.
Initially labelled as a voluntary recall, the incident has now been escalated to a Class II recall by the US Food and Drug Administration, meaning consumption may lead to temporary or medically reversible adverse health effects.
Health risks of hidden ingredients
These recent incidents have drawn attention to the growing trend of importing American products into the UK without full compliance checks. Experts warn that continued exposure to banned or mislabelled ingredients can pose long-term health risks, especially for vulnerable groups such as children and people with chronic health conditions.
The FSA continues to monitor the situation and has urged consumers to remain vigilant, particularly when buying imported food and drink products online or from independent retailers.
It may be an essential life skill, but for many, cooking at home can feel intimidating – especially for beginners.
With the cost-of-living crisis, more people are choosing to prepare their own meals and experiment with dishes in their kitchens. Others, inspired by restaurant dishes, social media trends and the rise in home cooking during Covid-19, are now looking to improve their own culinary skills.
The master chef offers simple, easy tips for making tasty and healthy meals at homeInstagram/ thegrande_stratford
Eastern Eye joined this spicy trend by inviting acclaimed chef Sultan Al-Mahmood from the Grande Restaurant in London to share his expert cooking advice for all abilities.
With more than 30 years of experience – including cooking for celebrities, politicians and the Bangladesh national cricket team, as well as running multiple restaurants – the master chef offers simple, easy tips for making tasty and healthy meals at home.
Basics: Before diving into complex recipes, start by learning fundamental skills like chopping vegetables, boiling food such as pasta, and making simple dishes like omelettes. Also understand what different ingredients – especially spices – do. A solid foundation in the basics will set you up for success with more advanced cooking.
Recipes: One of the most common mistakes is not reading a recipe properly. Always read the full recipe before you begin to ensure you have all the ingredients and tools you need. Then follow the instructions carefully – including timings, portion sizes and temperatures.
Always prioritise safety in the kitchenInstagram/ thegrande_stratford
Plan and prepare: A little planning goes a long way. Have all ingredients ready before you start – this includes cutting, peeling and chopping anything in advance. It will make the cooking process smoother and less stressful.
Organisation: A calm, clean and organised kitchen is far more efficient than a cluttered one. Keep your essential tools within reach, and clean as you go. A tidy workspace not only makes cooking more enjoyable but also means less cleaning up afterwards.
Safety: Always prioritise safety in the kitchen. Use oven mitts for hot dishes, turn pot handles inward, store knives properly and take care when handling hot oil or boiling water. Be mindful of flames and keep children away from potential hazards.
Ingredients: Use fresh, high-quality ingredients whenever possible. Fresh herbs, seasonal produce and good-quality protein-rich foods will elevate the flavour of your dishes and are usually healthier too.
Tools: A workman is only as good as his tools – and the same applies in the kitchen. Invest in good-quality knives, pots and pans. Many people continue using old or worn-out equipment, which can make cooking more difficult. Keep knives sharp for better and safer results.
Spices: Indian cuisine offers a wide variety of spices, yet many people use only a handful. Start learning about the different spices available and how they affect flavour. Gradually incorporate more into your cooking for better depth and variety.
Perfect pans: Avoid overcrowding the pan, as it can affect cooking time, temperature and taste. Always preheat your pan before adding ingredients – it helps prevent sticking and improves results. Heat: Understanding temperature is essential. Know the difference between low, medium and high heat, and learn how to control your oven or hob settings. Heat affects everything from texture to taste.
Avoid overcrowding the panInstagram/ thegrande_stratford
Embrace mistakes: Cooking is a lifelong learning process – even for professionals. Mistakes will happen. Use them as opportunities to improve your skills and confidence in the kitchen.
Get inspired: Social media platforms like Instagram, TikTok and YouTube are full of expert guidance in all cuisines. Use them to expand your knowledge and techniques. Recipe websites and blogs are also helpful learning tools.
Cooking classes: Join a cooking class to learn from experts. The sessions provide hands-on experience, build confidence and are often fun, social environments. There are more classes available now than ever before, including many that are focused on Indian cuisine.
Learn from elders: If classes are not an option, learn from older family members. There is a reason so many people say their parents cook the tastiest food – they have experience and are usually happy to pass it on.
Storage: Proper storage extends the life of both raw ingredients and cooked food. Invest in airtight containers and learn what belongs in each compartment of the fridge or freezer. Good storage habits reduce waste and keep food fresh.
Taste: One of your best cooking tools is your own palate. Taste your food as you cook – it helps you adjust seasoning and prevents surprises when serving. Also get feedback from family and friends to help improve your dishes.
Experiment: Once you are comfortable with the basics, do not be afraid to experiment. Try new flavours, cuisines and techniques. Most importantly, enjoy the process. The more you cook, the more confident you will become.
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The Food Standards Agency (FSA) has issued a warning over the safety of certain pistachio-filled chocolate bars known as “Dubai chocolate”, amid growing popularity in the UK. The agency says some rogue imports could pose health risks, especially to those with allergies.
Allergen risk from mislabelled imports
Although many of the products being sold are safe, the FSA has found several chocolate bars that lack proper ingredient labelling or include potentially dangerous additives. The agency said some of these products do not comply with UK food safety standards and may not clearly highlight allergens, which is a legal requirement.
Professor Robin May, the FSA’s chief scientific adviser, said: “The vast majority of food in the UK is safe, but some imported Dubai-style chocolate products don’t meet our standards and could be a food safety risk, especially for consumers with allergies.”
He advised shoppers to stick with “trusted retailers”, such as supermarkets or well-established online sellers, where products are more likely to be made with UK consumers in mind and labelled correctly.
What is Dubai chocolate?
The treat first gained popularity in 2021, when it was created by British-Egyptian entrepreneur Sarah Hamouda in Dubai. The chocolate bar features a filling of pistachio cream, tahini, and knafeh — a traditional Arab dessert made from shredded filo pastry soaked in syrup.
Its rise to fame was fuelled by social media. One video of a food influencer trying the bar went viral on TikTok, gaining more than 100 million views. Since then, the product has become highly sought after across the UK.
Growing demand and pistachio shortage
Dubai chocolate has become so popular that it has been blamed in part for a global shortage of pistachios. The soaring demand has led major brands, including Lindt, and supermarket chains such as Lidl and Waitrose, to release their own versions of the snack.
However, the FSA warns that some bars sold through unverified sellers may be illegal imports, containing unauthorised colourings or ingredients. UK law requires all food sold to include English-language labelling, a full ingredient list, highlighted allergens, and the contact details of the responsible UK or EU-based business.
Ongoing investigation
The FSA is working with local authorities to remove any unsafe products from shelves and is continuing its investigation to understand the scale of the issue. In the meantime, consumers with food allergies or intolerances are urged to only purchase bars clearly intended for UK sale.
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Food items can still be sold on TikTok Shop without providing any ingredient or allergen details
TikTok users are reportedly selling food items without declaring allergen information, posing potential risks to consumers, according to a BBC investigation.
The BBC found several listings on TikTok Shop in which sellers failed to mention whether the products contained any of the 14 main allergens that food businesses in the UK are legally required to declare. Following the findings, TikTok removed the highlighted listings and stated that the platform is “committed to providing a safe and trustworthy shopping experience”.
Despite this, the investigation revealed that food items can still be sold on TikTok Shop without providing any ingredient or allergen details.
Among the sellers identified was Mega Buy UK, which offered a Squid Game-themed sweet product but listed ingredients and allergens as “not applicable”. Another seller, The Nashville Burger, promoted a burger-making kit that included milk and wheat, both of which fall under allergens that must be declared by law. However, on TikTok Shop, the allergen information was reduced to “spices”, and the ingredients were simply described as “flour”.
Allergy charities have raised concerns over the findingsiStock
A third seller, UK Snack Supply, was advertising crisps and lollipops without any listed ingredients or allergen information.
Although TikTok removed the specific adverts highlighted by the BBC, the accounts belonging to the three companies remain active on the platform, continuing to sell products, many still without comprehensive allergen details. The BBC contacted all three sellers for comment but could not independently verify whether they are UK-based.
Allergy charities have raised concerns over the findings, saying the safety of consumers should not depend on the geographical location of a seller. Simon Williams, chief executive of Anaphylaxis UK, urged caution: “If the ingredient and allergen information isn’t there, don’t buy it. You’re putting your life in grave danger.”
TikTok responded by stating it has policies in place requiring sellers to comply with safety standards. “We will remove products that breach these policies,” a TikTok spokesperson said.
Kate Lancaster, a TikTok content creator known as The Dairy Free Mum, regularly shares advice related to allergies. Her two children have milk allergies, and she expressed serious concern over the lack of regulation. “It’s completely unacceptable and really worrying. Failing to provide ingredient information is potentially very dangerous, and it feels like a complete disregard for the safety of those living with food allergies,” she said.
The issue is particularly sensitive in the UK, where the death of teenager Natasha Ednan-Laperouse in 2016 after consuming a Pret a Manger baguette containing undeclared sesame seeds led to the introduction of Natasha’s Law. The legislation requires full ingredient and allergen labelling on all pre-packed food made on the premises and sold directly to consumers.
Tanya Ednan-Laperouse, co-founder of The Natasha Allergy Research Foundation, said TikTok must ensure sellers using its platform follow UK food laws. “TikTok is responsible for ensuring that all their UK food sellers meet legislative requirements to sell food products on their app. Any that don't should be immediately removed from the app and investigated, but ideally this should not happen if their checks and balances are rigorous and in place,” she said.
Kate Lancaster also believes TikTok is allowing sellers to bypass basic safety regulations. “Since Natasha’s Law has come into effect, I feel that, in general, allergy labelling has improved, but it’s frightening that a huge platform like TikTok does not have adequate measures to ensure that labelling is in place,” she added. “The thought of someone with a food allergy, or an allergy parent, buying items that they assume are safe, when in fact they may not be, is really scary.”
Concerns remain about whether current safeguards are adequate to protect consumers with allergiesiStock
The Food Standards Agency (FSA), which oversees food safety in England, Wales, and Northern Ireland, stressed that food businesses must be registered and follow legal requirements, including the provision of allergen information both online and on packaging. Dr James Cooper, deputy director of food policy at the FSA, stated: “Wherever people buy their food, it needs to be safe and what it says it is. All food businesses have a legal responsibility to sell safe food and provide allergen information.”
The FSA also points out that for “distance selling”—which includes online and telephone orders—businesses must provide allergen details at two stages: first in the product listing, and again on the packaging, to ensure buyers have clear access to essential safety information.
Simon Williams from Anaphylaxis UK emphasised that while the ultimate responsibility lies with sellers, TikTok should do more to protect users. “At the moment it’s being used as a platform to sell things that may not be safe. They [TikTok] do need to do more,” he said. “There’s a lot of people making a lot of money—great side hustle—but they’re putting people at risk.”
As TikTok Shop continues to grow as a marketplace, particularly for food trends and viral snacks, concerns remain about whether current safeguards are adequate to protect consumers with allergies.
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The products can cause health issues like abdominal discomfort, headaches and brain fog
The UK’s major supermarkets—Tesco, Asda, Morrisons and Boots—have issued an urgent product recall for two items that could pose health risks, including abdominal discomfort, headaches and brain fog.
Customers are being warned about Myprotein Gooey Filled Cookie – Double Chocolate and Caramel flavours.
An undeclared wheat protein was found in two sizes of these products, which could be harmful to individuals with wheat or gluten intolerance, including those with coeliac disease.
“If you have bought the above product and have coeliac disease, and/or an allergy or intolerance to wheat or gluten, do not eat it. Instead, return it to the store from where it was purchased for a full refund,” stated the Food Standards Agency (FSA).
The affected products are Myprotein Gooey Filled Cookie – Double Chocolate and Caramel in both 75g (single cookie) and 12 x 75g (multipack) sizes, with best-before dates of 17 June 2025 and 16 July 2026. All relevant batch codes are listed in the recall notice, and the affected items carry the barcode 505610458721.
According to the FSA, the undeclared ingredient originated from the supplier, and a labelling error means the allergen is not mentioned on the packaging.
This issue is especially concerning given that nearly half a million people in the UK suffer from coeliac disease—an autoimmune condition triggered by gluten. While wheat or gluten intolerance is relatively common, in rare cases it can lead to life-threatening complications.
THG Nutrition Limited, the manufacturer of the product, has contacted major allergy support organisations to help inform their members of the recall.
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The launch builds on the popularity of the No.1 Cracking Pistachio Easter Egg
Waitrose has launched its first own-label pistachio chocolate bar, expanding its premium No.1 range in response to growing consumer interest in pistachio-flavoured treats.
The new product, officially titled the No.1 White Chocolate & Pistachio Nuts with Sea Salt bar, is designed to offer a unique twist on the pistachio chocolate trend. Made with pistachio paste blended into white chocolate, the bar has a distinctive green hue and includes chopped pistachios for added crunch and flavour.
The move follows the success of the Lindt Dubai Style Chocolate Bar, which Waitrose began stocking in March 2025. Due to overwhelming demand, the retailer introduced a limit of two bars per customer. According to Waitrose, searches for ‘pistachio’ on its platforms have risen by more than 500 per cent year on year.
Sarah Breadmore, Confectionery Product Developer at Waitrose, said: “We sold almost four times as many No.1 Cracking Pistachio Easter Eggs this year as we did in 2024, selling out both years. So it is obvious customers are loving that sweet, salty, pistachio flavour. We’ve taken the flavours of the white chocolate, pistachio and, more importantly, its distinct colour and turned it into a bar for customers to enjoy all year round.”
She added that the new bar stands apart from the many pistachio chocolates currently on the market: “It’s totally different from the Dubai-style chocolate bars we keep seeing pop up in the market — dare I say, it’s better. We can’t wait to see the reaction from customers.”
The launch builds on the popularity of the No.1 Cracking Pistachio Easter Egg, which became a seasonal favourite thanks to its bright colour and sweet-salty flavour combination.
In addition to the new chocolate bar, Waitrose is also offering a No.1 Special Edition Chocolate Box. The assortment includes pistachio-flavoured chocolate alongside seasonal varieties such as Madagascan Vanilla, Valencia Orange and Scottish Raspberry.