ON Srinagar's Dal Lake, intricately decorated houseboats usually packed with tourists lie empty as Kashmir's tourism sector reels from a three-weeks-long lockdown imposed as India revoked the picturesque region's autonomy.
With its breathtaking scenery, snow-capped mountains and placid lakes, temperate Kashmir is a popular destination for hordes of domestic and international tourists during the scorching summer season in the rest of India.
But authorities in early August called for visitors to leave ‘immediately’ over ‘terror threats’, sparking a mass exodus just days before New Delhi's decision to bring the violence-hit region under its direct rule.
"They went to every houseboat, hotel and street to force every single tourist out of Kashmir," Shikara owner Yaqoob told.
"Even now they go around hotels to check if anyone is left."
Streets buzzing with locals and tourists are now mostly deserted. In their place are coils of barbed wire, security checkpoints and tens of thousands of extra troops New Delhi sent to the Himalayan region to reinforce the half a million already there.
Authorities cut off all communications including the internet and phone lines making contact with the outside world very difficult.
"This is not what we expected," said a Taiwanese couple, the only tourists found in Srinagar, adding they had planned their trip a year ago.
"Nowadays not many people can live daily life without having all this modern technology, without the internet... That's kind of really hard for people, especially tourists.
"We are scared of the entire situation."
Kashmir, split at the end of British colonial rule in 1947 between India and Pakistan, was a popular international getaway until an armed insurgency against Indian rule erupted in 1989.
The conflict, which has claimed tens of thousands of mostly civilian lives, has challenged efforts to promote tourism in the so-called ‘Switzerland of the East’.
Tourist arrivals have ebbed and flowed over the years in line with the scale of the insurgency.
In Kashmir, the number of holidaymakers dropped from more than 1.3 million in 2012 to 850,000 in 2018, according to government figures.
But more than half-a-million people visited the valley in the first seven months of this year, with more than 150,000 vacationers arriving last month alone, according to official data.
In addition, some 340,000 religious tourists were visiting the valley in July before their Hindu pilgrimage was called off due to the terror claims.
A few days later, the valley fell silent. Just 150 foreign travellers have visited Kashmir since August 5 when New Delhi scrapped its autonomy, mostly people who booked their trips in advance.
The sharp drop-off is sending shockwaves through the estimated $500 million-a-year tourism industry, which employs some 100,000 people.
Many others make a living from related sectors including handicrafts, horticulture and transport.
The Indian government has stressed that bringing Kashmir under its direct rule would boost the economy and generate more jobs and development.
Locals are sceptical, pointing to the "terror threat" claims that sent visitors scrambling to leave on planes and buses.
"It was a lie. No-one was out to harm the pilgrims. They wanted to revoke the autonomy and used terror as a false flag," houseboat owner Basheer, who uses only his first name, said.
This is not the first time the sector has experienced major disruptions, most recently in 2008, 2010 and 2016 when large-scale protests broke out.
But with no end to the current crisis in sight, residents fear the uncertainty will keep potential visitors away for a prolonged period of time.
Some countries have already issued advisories against travel to the region and tourist operators fear thousands of jobs could be lost, weakening the economy and further inflaming tensions.
"When your business is down and your basic rights are taken away, you can't expect us to remain sane," handicrafts store owner Sameer Wani said.
Major Food Group, the hospitality powerhouse behind CARBONE and over 50 restaurants worldwide, is bringing Major’s Grill to London’s Cambridge House.
The restaurant will occupy a Georgian ballroom dating back to 1878 within the Grade I-listed Palladian mansion at 94 Piccadilly.
Cambridge House, Auberge Collection, opens in 2026 as a 102-suite luxury hotel with the restaurant as its culinary centrepiece.
Global expansion move
New York's Major Food Group is bringing its signature theatrical dining style to London with the launch of Major's Grill, a glamorous new restaurant set to open at Cambridge House, Auberge Collection in 2026.
The announcement, made on October (15), marks a significant expansion for the hospitality group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Since 2011, the group has built a global empire of over 50 restaurants, bars and private clubs spanning 15 cities worldwide, including New York, Miami, Hong Kong, Dubai and Riyadh.
Major's Grill will be housed at 94 Piccadilly, the former Naval & Military 'In and Out' Club, as part of Reuben Brothers' £1 billion regeneration of 1.3 acres of the Piccadilly Estate. The restaurant will occupy a Georgian ballroom and courtyard dating back to 1878.
"It would be impossible to overstate what a privilege and dream come true it is for Mario, Rich, and me to have the opportunity to serve as the new culinary stewards of this storied London address," noted Jeff Zalaznick, co-founder of Major Food Group.
London luxury revival
Drawing inspiration from classic London grills and mid-century dining culture, the restaurant promises theatrical tableside service, an extensive martini programme with at least 10 variations, and a wine list featuring First Growth Bordeaux, Grand Cru Burgundy and rare cult vintages.
The Grade I-listed Palladian mansion has hosted royalty and political figures since 1756. It served as a proxy Downing Street for Prime Minister Lord Palmerston and later became home to the legendary Naval and Military Club from 1865 to 1999.
"This bold and original concept is exactly what we always envisioned for Cambridge House," said Jamie Reuben, principal at Reuben Brothers. "Together with Major Food Group and Auberge Collection, we're creating a destination inspired by The Grill, the iconic New York institution."
French designer Jean-Louis Deniot will oversee the restaurant's interior renewal. The partnership represents Auberge Collection's continued expansion into urban and European markets, with properties opening in Florence and Geneva earlier in 2025. Major Food Group operates CARBONE locations in Hong Kong, Dubai, Doha and Riyadh, reflecting its global reach beyond North America. Cambridge House will feature 102 suites alongside Major's Grill, with additional amenities including bars, lounges, a subterranean club and a double-level spa.
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