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Empireland shines a light on gaps in British empire history

Empireland shines a light on gaps in British empire history

by Mita Mistry

BRAND new book Empireland is an utterly fascinating journey to go on.


Told in Sanghera’s unique, witty voice, it illustrates how our past is everywhere; from how we think, live and travel to racism and the government’s response to the pandemic.

But much of it remains untold. At a time where it is literally impossible to discuss the British Empire without being dragged into whether it is good or bad and have conversations about inequalities or racism, without divisiveness, how does one generation grapple with the challenges that are perceived as a legacy of their predecessors?

Opening with the compelling idea of an Empire Awareness Day, Sanghera passionately argues for the need to raise awareness of Britain’s history, which includes teaching children origins of words rooted in Sanskrit to help to understand Britain’s complex relationship with the world.

Sanghera takes the reader on an eye-opening journey through Britain’s colonial past with a focus on India, exploring power structures, origins of racism, imperial wealth and events from Jallianwala Bagh to the Bengal famine, and his own relatable experiences as a child of immigrants.

Empireland impressively succeeds in providing a better understanding of our shared history. One of the greatest strengths is the book giving the reader a sense of reality, not good or bad, but the awareness of truth. For many British Asians who feel a strong connection to their heritage, Empireland exposes things you will wish you had learnt at school.

What is particularly extraordinary about the book is how densely packed it is with thorough research and quotes. It is the first to shine a light on a huge gap in British Empire history and should be highly commended for filling it.

This thoroughly engaging and incredibly important book must be read by everyone. The sometimes heart breaking read is enlightening and transformative. This remarkable work should be included in school curricula.

The informative book will undoubtedly continue to improve the understanding of future generations and perhaps even shape them. As Winston Churchill said, ‘those who fail to learn from history are doomed to repeat it.’

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  • Clarkson enforces rule banning cakes not made entirely with British ingredients
  • Policy part of his push to support British farming and local sourcing
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Strict sourcing rules now apply to customers

Jeremy Clarkson has expanded his pledge to champion British farming by banning customers from bringing birthday cakes into his Oxfordshire pub unless they meet his standard of being made with 100 per cent British ingredients.

The former Top Gear presenter, who opened The Farmer’s Dog more than a year ago in Asthall near Burford, has insisted that every item served or consumed inside the pub must be sourced within a 16-mile radius or entirely produced in the UK. The rule, which already covers all items sold on the premises, has now been extended to guests celebrating special occasions.

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