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Green light for car-free policy

CAMPAIGNERS WELCOME BAN ON VEHICLES IN MAJORITY OF NEW YORK’S CENTRAL PARK

NEW YORK’s iconic Central Park officially goes car-free on Wednesday (11), after the final vehi­cle drives through the green oasis and tourist magnet in the heart of America’s most populous urban jungle.


City officials, park and cycling advocates were ex­pected to join a bike ride late on Tuesday (10) be­hind the last car driving through the Manhattan park at 7pm, restoring the green space to its original use as a refuge and recreation venue. “For more than a century, we had turned parts of the world’s most iconic park into a highway – and starting to­night, we will have officially taken it back for good,” said mayor Bill de Blasio.

Until Tuesday, drives in the south of the park had remained open to cars during weekday rush hours.

“We are thrilled to be here tonight to take an evening bike ride and wave goodbye to Central Park’s final car,” said the city’s transportation com­missioner Polly Trottenberg.

The reform does not include four dedicated roads that cross the park’s width and are separated from the rest of the park by walls. Central Park will cele­brate its 160th birthday next year.

De Blasio announced the move in April in a bid to reduce pollution and prioritise health and safety.

Officials began reducing the hours that cars were permitted in the 1960s. Traffic was already prohibit­ed in the north but until Tuesday night vehicles had been able to use three paved lanes in the south.

Tuesday marked the last day at public schools in the city, before the long summer break with outdoor swimming pools due to open on Wednesday.

Up to 250,000 people visit Central Park on a daily basis, according to the Central Park Conservancy that raises 75 per cent of the park’s annual budget.

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I’m Mareyah, a sustainability strategist and passionate home cook, exploring the links between climate, culture and food. Drawing on my Pakistani heritage, I champion the value of traditional knowledge and everyday cooking as a powerful - yet often overlooked - tool for climate action. My work focuses on making sustainability accessible by celebrating the flavours, stories and practices that have been passed down through generations.

As someone who grew up surrounded by the flavours and stories of my Pakistani heritage, food has always been more than nourishment - it’s about connections, culture and memory. It’s one of the only things that unites us all. We cook it, eat it and talk about it every day, even if our ingredients and traditions differ. We live in a world where climate change is a looming threat, and we’re constantly seeing images of crises and mentions of highly technical or political answers. But, what if one of the solutions was closer to home?

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