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COVID-19 cases in Pakistan cross 21,000

THE number of COVID-19 cases in Pakistan reached 21,501 after 1,315 new infections were recorded, while 24 people died due to the disease, taking the death toll in the country to 486, the health ministry said on Tuesday (5).

According to the ministry of national health services, Punjab reported 8,103 case, Sindh 7,882, Khyber-Pakhtunkhwa 3,288 Balochistan 1,321, Islamabad 464, Gilgit-Baltistan 372 and Pakistan-occupied Kashmir 71 cases.


The ministry said that as many as 222,404 tests were conducted, including 9,857 in the last 24 hours. During the period, 1,315 new patients were reported, taking the tally to 21,501 in the country.

The total number of deaths reached 486 after 24 patients died of the disease. Another 5,782 patients have recovered so far.

Prime Minister Imran Khan on Monday (4) said that the nationwide lockdown will be lifted gradually, asserting that Pakistan cannot afford an indefinite closure. He is also expected to chair the Cabinet meeting on Tuesday (5) to discuss the COVID-19 and lockdown situation in the country.

Meanwhile, the Pakistan Supreme Court has expressed dismay over the shutting down of business activities by the provincial governments to contain the spread of the virus, questioning if their decision was against the mandate of the Constitution.

Chief Justice Gulzar Ahmed, while hearing a case about the tackling of the pandemic in the country, questioned which authority had empowered the provincial governments to encroach upon the revenue generation domain of the federation and that too without prior concurrence of the president or the federal government.

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food inflation

Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more

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UK shoppers swap beef for pork as prices soar 27 per cent

Highlights

  • Beef price inflation hits 27 per cent while pork remains fraction of the cost at £20/kg vs £80/kg.
  • Waitrose reports 16 per cent rise in pork mince sales as families adapt recipes.
  • Chicken and pork mince volumes surge 65.6 per cent and 36.6 per cent respectively as cheaper protein alternatives.
British shoppers are increasingly swapping beef for pork in dishes like spaghetti bolognese as beef prices continue their steep climb, new retail data reveals. The latest official figures show beef price inflation running at 27 per cent, prompting consumers to seek more affordable alternatives.
Waitrose's annual food and drink report indicates customers are now buying pork cuts typically associated with beef, including T-bone steaks, rib-eye cuts and short ribs.

The cost difference is substantial. Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more, according to Matthew Penfold, senior buyer at Waitrose. He describes pork as making a "massive comeback but in a premium way".

The supermarket has recorded notable changes in shopping patterns, with recipe searches for "lasagne with pork mince" doubling on its website and "pulled pork nachos" searches rising 45 per cent. Sales of pork mince have increased 16 per cent compared to last year as home cooks modify family favourites.

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