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CMA to tackle COVID-19 profiteering

THE Competition and Markets Authority (CMA) has launched a taskforce to tackle unscrupulous business practices during the COVID-19 crisis.

The UK’s competition watchdog has earlier this month asked retailers to not exploit the current situation to take advantage of people, warning against practices like charging excessive prices or making misleading claims about their products.


The CMA said it has already contacted traders and platforms regarding excessive pricing of hand sanitiser.

Andrew Tyrie, the CMA chairman said: “The intervention in the economy necessitated by public health policy may have a substantial impact on competition, with the risk of an increase in consumer detriment. That’s why this taskforce is needed.”

CMA chief executive Andrea Coscelli noted: “We have a range of options at our disposal, from warnings to enforcement action to seeking emergency powers. We hope that such action will not be necessary, but we will do whatever is required to stop a small minority of businesses that may seek to exploit the present situation.”

The taskforce will identify harmful sales and pricing practices as they emerge and warn firms suspected of exploiting these exceptional circumstances through unjustifiable prices or misleading claims.

It will also take enforcement action if there is evidence that firms may have breached competition or consumer protection law and fail to respond to warnings.

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Communal tables make a comeback among Gen Z

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Communal tables are back – and Gen Z is leading the way

Highlights:

  • Communal dining tables are becoming popular again, especially among Gen Z.
  • Surveys show younger diners enjoy meeting strangers, while many older diners prefer privacy.
  • Shared tables help tackle loneliness and encourage real-life conversation in a digital age.
  • Restaurants are adapting with supper clubs, shared platters and “come alone” nights.
  • The trend reflects a wider shift toward connection, experience and affordable social dining.

Walk into a place to eat and there is just one huge table. Everyone there is a stranger, talking, laughing, passing bowls around like they already know each other. For some older diners, the setup feels odd. It can come across as too open, almost like someone stepping into your personal space. But younger diners see it differently. For Gen Z, that setup is the fun part, the chance that the person next to you might turn into a friend, or at least a good conversation.

A 2025 Resy survey shows a clear generational split: 90% of Gen Z enjoy communal tables, compared with 60% of Baby Boomers. Beyond numbers, the social benefits are real; making friends, striking up conversations, even finding a date. For a generation often described as “the loneliest,” dining together offers a rare sense of connection.

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