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China holds economic talks with US to discuss common concerns

CHINA’S chief economic envoy Liu He and the US treasury secretary Janet Yellen held their first virtual meeting on Wednesday (2) to discuss areas of mutual concern.

However, the two sides did not give any indication when negotiations on ending their tariff war might resume.


On May 26, vice premier Liu had a talk with trade representative Katherine Tai, the head of the US delegation to the tariff talks about the ongoing review of the trade relationship between the two countries.

President Joe Biden, who took office in January, has yet to say how he will handle the trade war launched by his predecessor, Donald Trump.

During his tenure as president, Trump raised tariffs on imports from China over complaints about its industrial policy, in response to which Beijing suspended purchases of US soybeans and hiked tariffs on other goods.

Negotiators from the two sides haven't met in person since before the coronavirus pandemic began in early 2020.

Meanwhile, lower-level officials hold monthly meetings by phone on the status of carrying out the Phase 1 agreement from early 2019 aimed at ending the conflict.

Both the countries had agreed in the Phase 1 deal to suspend further tariff hikes on each other's goods and to roll some back.

China had promised to buy more US soybeans and other goods, but could not fulfill that commitment as the pandemic disrupted global trade.

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London’s Colombo Kitchen

The community-driven initiative has raised funds through a series of fundraising events

Instagram /Colombo Kitchen

London’s Colombo Kitchen raises funds to support Sri Lanka flood victims

Highlights

  • South West London restaurant group raises close to £3,000 for Sri Lankan flood relief following Cyclone Ditwah.
  • Essential parcels and clothing boxes sent directly to affected families in worst-hit areas.
  • Chef Sylvia plans March 2026 Sri Lanka visit to personally select families for home rebuilding support.

South West London-based Sri Lankan restaurant group Colombo Kitchen, led by Sri Lankan-born chef and restaurateur Sylvia Perera, has raised close to £3,000 to support communities affected by severe flooding in Sri Lanka following Cyclone Ditwah, alongside further personal donations made by Chef Sylvia herself.

The community-driven initiative has raised funds through a series of fundraising events, including a buffet at Colombo Kitchen on 30 November 2025 where all profits were donated to flood relief.

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