IF THERE was ever a time for the British Asian community and especially EasternEye readers to join the Royal Horticultural Society (RHS), it is now in the wake of the Chelsea Flower Show.
The weather varies from one year to the next, but after one of the sunniest springs on record, the blooms at Chelsea 2025 have been spectacular.
And the show is always an indication that summer is on its way.
There were plenty of helpful tips on offer for British Asian gardeners, those who have been growing flowers, fruit and vegetables for years and those just starting out, from some of the leading experts in the land.
Eastern Eye spoke to Guy Barter, the RHS’s chief horticulturalist, who says gardening helps children perform better at their academic work; Sheila Das, who has a top job with the National Trust; and Manoj Malde, who designed Eastern Eye’s “Garden of Unity” at Chelsea in 2023 and has another entry this year.
Barter, who had walked around and seen what Chelsea 2025 had to offer, picked out a few entries that had caught his eye.
Malde's Challenging Stigma garden at the show
He referred, for example, to a stall run by women called “She grows veg” and said that it was “good to see growing vegetables is back (in fashion) at Chelsea”.
The stall, with a colourful display of everything from tomatoes and chillies, to onions, garlic and squash, urged gardeners to “Grow the rainbow”.
Its poster read: “We are all being told to ‘eat the rainbow’, as every colour of fruit and vegetable contains different phytonutrients that give us different health benefits.
“We are here to inspire and help people to grow the rainbow themselves. Growing it means that you can eat your veg at peak nutritional content (nutrient levels decline the longer it has been harvested), eat varieties you would never be able to buy in the shops and avoid using harmful pesticides.”
Guy Barter
Barter is a great believer in getting children involved in gardening at an early age.
“Children are introduced to gardening in primary school, because they have to do other things at secondary school,” he said.
“Often, they know more about gardening than their parents because their parents were educated at a time when there wasn’t the big emphasis on gardening that there is now. So, when these children grow up and become parents themselves, we have a new generation well versed in gardening.”
Sheila Das’s late father, Kalyan Das, came from Calcutta [now Kolkata]. Her mother is English. “I feel very connected to the Indian part of me,” she said.
Das is head of gardens and parks at the National Trust in the access and conservation directorate. She has overall strategic responsibility for more than 220 gardens, and works with the organisation’s 750 gardeners and 12 regional advisors. Das was previously at RHS Wisley, where she was garden manager, responsible for education, edibles, seed and wellbeing.
Ferns at one of the gardens
She spoke about her change in career many years ago: “I was working in business and logistics as an operations and project manager, and I knew I didn’t want to do that forever.
“My mum had got an allotment, and I went to help her and discovered gardening. It combined everything I wanted to do. It was creative but I also like planning and organising – and gardening is the perfect combination.”
More than that, “I have come to appreciate the value gardeners bring. Gardeners are great for connecting people to nature. To do gardening, you need a deep insight into how nature works.”
Like Barter, she wanted to pass on a love of gardening to children.
The ‘She grows veg’ stall
“Talk about growing food, for example. It’s amazing that you can plant a tiny seed and end up with a cabbage as big as your head. It’s one of life’s miracles. By gardening you can support so much life if you do it in a thoughtful way.”
She addressed Asian gardeners: “You can grow coriander. I grow aubergine. This weekend I am going to plant some aubergine (seeds) and sit them in a sunny spot. They want sunshine. There’s a nice little aubergine that I grow in a pot.”
This year Malde has not had time to grow the peas that he normally cultivates at home for his elderly mother, but he hoped to get round to it as soon as Chelsea was over.
This was his third show as a designer, he said, but his sixth overall, “but the first three were on gardens working for other designers”. And since 2022, he has been an RHS ambassador, helping the organisation “open its doors wider and be more accessible for all”.
His has been one of the prettiest gardens at Chelsea this year. It was called “Challenging Stigma Garden” and was aimed at tackling prejudice suffered by those living with HIV.
King Charles at the Chelsea Flower Show on Monday (19)
As with the Eastern Eye Garden of Unity, which King Charles and Queen Camilla visited in 2023, Malde has been very thoughtful in his choice of trees, shrubs and flowers. And he had picked the hexagon shape for the paving stones to represent the molecular structure of the drugs used to treat HIV.
Except in a couple of cases, “my planting is not necessarily associated with HIV. It’s just that I wanted to bring joy into the garden because every community, every society, needs happiness and fulfilment.”
Malde also explained the words inscribed on the paving stones. He said: “Thrive, hope, resilience, innovation and community are just poignant reminders of what is important in connection with the HIV community, but also how far the medication for HIV has progressed. It allows those who are HIV positive to live really fulfilled and happy lives. They are gentle reminders that there is hope. The community does thrive. They are resilient to the stigma that they face. The medication continues to be innovated and gets better and better, and obviously the aim is that we eradicate the virus totally.
“It is so important that we include those who are HIV positive in everyday society. They should not be our outcasts. They should not be stigmatised against and it’s important to treat them like normal people.”
Malde has a specific focus in his garden, but gardening has been shown to be good for mental health.
For those who join the RHS, there is detailed personalised advice available on what to grow, what the soil will support, and what trees and shrubs would be suitable for individual gardens. Entry to RHS gardens is also free of charge.
A helper at the RHS “Let’s talk gardening” stall said that there was plenty of free advice available to non-members.
For many, the spring bank holiday is a time to relax. But for thrill-seekers in Gloucestershire, the day marks one of Britain’s most eccentric traditions, the annual cheese-rolling race at Cooper’s Hill.
The event, which dates back to at least 1826, sees competitors throw themselves down a dangerously steep slope in pursuit of a rolling 8lb wheel of Double Gloucester cheese. The cheese is released with a head start and can reach speeds of up to 70mph as it travels 200 yards down the hill, which has a near-vertical 1:2 gradient. The first person to reach the bottom wins the cheese.
This year’s competition once again drew thousands of spectators and a diverse group of international participants. Among the winners was 23-year-old German YouTuber Tom Kopke, from Munich, who retained his title by winning the first men’s downhill race. Kopke, who is also a university student, is raising money for refugees and people experiencing homelessness.
“It was crazy. This year was different,” Kopke said after the race. “Last year the hill was muddy and this year it was dry and dangerous and people got injured. I shut off my brain and went for it. All the people at the top said they were going to steal my title but this is mine. I worked for this. I risked my life for this. It’s my cheese. Back to back.”
This year’s dry weather created tougher conditions for racers, with the harder ground increasing the risk of injury. Emergency service workers were on hand throughout the day, and several participants required medical attention after tumbling down the hill.
The women’s race was won by Ava Sender Logan, a 20-year-old student from London. Logan, who was taking part for the first time, competed on behalf of the Refugee Community Kitchen, a charity that provides meals to displaced people in northern France and supports rough sleepers in London and Edinburgh.
“This is my first time,” she said. “I thought it was such a tradition, and I will probably feel it tomorrow. I can’t believe it. It felt quite long coming down and then I hit my head. I’m down, that’s what matters. I’m fine.”
Other men’s races saw a range of winners from around the world. Luke Preece from Gloucester triumphed in the second men’s downhill event, running in a Superman costume. “I am absolutely buzzed, amazing … the adrenaline,” he said. “My dad did it, I can’t believe it, it’s amazing.”
Byron Smith, 33, from New Zealand, won the final men’s race after finishing second in his heat the previous year. “It feels great,” he said. “I did it last year and came second in my heat and I thought I could do it this year and I did.”
Competitor Dylan Twiss, from Perth, Australia, was among the other international participants who celebrated completing the course — a feat in itself given the hazardous terrain.
Rod Smart, a long-time contributor to the event, once again supplied the cheese. Smart has been producing wheels for the race for more than 25 years. Four full-sized cheeses, each weighing approximately 3kg, were used this year, along with three smaller ones at about 1.5kg each.
The Cooper’s Hill cheese-rolling event continues to capture the imagination of thrill-seekers and onlookers Getty
Despite the chaotic nature of the competition, it remains a popular event for locals and international visitors alike. Its increasing profile in recent years has attracted global media coverage, with TV crews regularly in attendance and even livestreams provided by outlets such as the BBC.
Though steeped in tradition, the event has also faced modern challenges. In 2010, the official competition was cancelled following health and safety concerns after a crowd of over 15,000 people gathered in 2009. Since then, it has been held unofficially under police supervision, with local roads closed up to two and a half miles around the site to manage crowds and ensure safety.
In 2013, a lightweight foam replica of the cheese was temporarily introduced to reduce risks, but the traditional Double Gloucester was reinstated the following year after widespread criticism.
The exact origins of the event remain unclear. Some historians suggest it began as a way to assert grazing rights on the land around Cooper’s Hill, while others believe it may have roots in ancient fertility rituals. Regardless of its beginnings, the race has evolved into a unique celebration of British eccentricity and endurance.
With its steep slopes, unpredictable conditions, and daring participants, the Cooper’s Hill cheese-rolling event continues to capture the imagination of thrill-seekers and onlookers from around the world.
Asiatic lions, once on the brink of extinction, are thriving again, thanks largely to the efforts centred around Gujarat’s Gir National Park. In 2025, the population of these rare lions was reported at 891, up from 674 in 2020, marking a 32 per cent increase over five years. For travellers, conservationists and wildlife enthusiasts, this remarkable recovery is reason enough to explore one of India’s greatest ecological success stories.
Here are ten essential facts and features that make the Gir lions and their habitat a must-visit:
1. Gir is the only place in the world to see Asiatic lions in the wild
Nowhere else on Earth do Asiatic lions roam freely in the wildGetty
Gir National Park in Gujarat is the exclusive home of Asiatic lions (Panthera leo persica). Unlike their African cousins, these lions are slightly smaller, with less prominent manes and a distinctive fold of skin along their bellies. Nowhere else on Earth do Asiatic lions roam freely in the wild, making Gir a unique destination for wildlife tourism.
2. Lion numbers are rising, with nearly 900 counted in the latest census
The most recent lion census conducted in May 2025 recorded 891 lions across 11 districts of Gujarat. This continues a steady upward trend: from 523 lions in 2015, to 674 in 2020, and now nearly 900. These figures reflect decades of sustained conservation efforts by the state.
3. Lions are now spreading beyond Gir National Park
Over half of the lion population now lives outside the traditional borders of Gir National Park. Lions have been spotted in areas as far as Bhavnagar, Rajkot and Jamnagar, revealing a steady eastward and northward expansion across 58 talukas. This dispersion is seen as both a conservation milestone and a new challenge for wildlife management.
4. The 2025 lion census was the most extensive yet
The 16th Asiatic Lion Census was the largest ever, covering approximately 35,000 square kilometres. It involved 3,000 personnel, including forest officers, enumerators and field staff. The data collection included daytime and night-time tracking, mapping, and behavioural studies across multiple habitats.
5. The park supports an entire ecosystem beyond lions
Gir is home to over 2,300 speciesGetty
While lions are the main attraction, Gir is a biodiversity hotspot. It is home to over 2,300 species of fauna, including leopards, hyenas, sambar deer, crocodiles, and more than 300 species of birds. This makes it a paradise not just for big cat enthusiasts but also for birdwatchers, herpetologists and ecotourists.
6. Gir's landscape is varied and scenic
Spanning around 1,412 square kilometres, Gir features a mix of dry deciduous forests, scrublands, grasslands, and rivers like the Hiran and Shetrunji. The terrain enhances the experience of a jungle safari, offering dramatic backdrops for wildlife photography.
7. Devalia Safari Park offers a guaranteed lion sighting
The terrain enhances the experience of a jungle safariiStock
For visitors on a tight schedule, Devalia Safari Park—also known as the Gir Interpretation Zone- offers a more controlled environment where lions and other wildlife can be seen up close. Open all year round (except Wednesdays), it’s ideal for families and those who want a shorter excursion without compromising on sightings.
8. Local communities are part of the conservation success
The rise in lion numbers has been achieved through collaboration with local communities, especially the Maldhari tribe, who have coexisted with wildlife for generations. Their traditional knowledge, along with increased eco-tourism opportunities, has created a model for community-led conservation that is now being studied internationally.
9. The best time to visit is between November and March
The park is open from mid-October to mid-June, but the most comfortable months for travel are November to March, when the weather is cooler and wildlife is more active. The park closes for the monsoon from 16 June to 15 October each year.
10. Gir is more than a wildlife destination; it’s a symbol of revival
For travellers, conservationists and wildlife enthusiasts
iStock
From a population of just a dozen lions in the early 20th century, the Asiatic lion's recovery to nearly 900 is considered one of the world’s greatest conservation stories. For visitors, Gir offers not just a chance to see lions, but to witness how ecological restoration, political will and community support can combine to revive a species once feared lost.
Whether you're a nature enthusiast, a wildlife photographer, or simply looking for a unique travel experience, Gir National Park offers a rare and enriching opportunity to see one of the most iconic and endangered animals in its only natural habitat. The lions of Gir are not just a national treasure—they're a living testament to what conservation can achieve.
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The launch builds on the popularity of the No.1 Cracking Pistachio Easter Egg
Waitrose has launched its first own-label pistachio chocolate bar, expanding its premium No.1 range in response to growing consumer interest in pistachio-flavoured treats.
The new product, officially titled the No.1 White Chocolate & Pistachio Nuts with Sea Salt bar, is designed to offer a unique twist on the pistachio chocolate trend. Made with pistachio paste blended into white chocolate, the bar has a distinctive green hue and includes chopped pistachios for added crunch and flavour.
The move follows the success of the Lindt Dubai Style Chocolate Bar, which Waitrose began stocking in March 2025. Due to overwhelming demand, the retailer introduced a limit of two bars per customer. According to Waitrose, searches for ‘pistachio’ on its platforms have risen by more than 500 per cent year on year.
Sarah Breadmore, Confectionery Product Developer at Waitrose, said: “We sold almost four times as many No.1 Cracking Pistachio Easter Eggs this year as we did in 2024, selling out both years. So it is obvious customers are loving that sweet, salty, pistachio flavour. We’ve taken the flavours of the white chocolate, pistachio and, more importantly, its distinct colour and turned it into a bar for customers to enjoy all year round.”
She added that the new bar stands apart from the many pistachio chocolates currently on the market: “It’s totally different from the Dubai-style chocolate bars we keep seeing pop up in the market — dare I say, it’s better. We can’t wait to see the reaction from customers.”
The launch builds on the popularity of the No.1 Cracking Pistachio Easter Egg, which became a seasonal favourite thanks to its bright colour and sweet-salty flavour combination.
In addition to the new chocolate bar, Waitrose is also offering a No.1 Special Edition Chocolate Box. The assortment includes pistachio-flavoured chocolate alongside seasonal varieties such as Madagascan Vanilla, Valencia Orange and Scottish Raspberry.
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Situated within a restored RAF Defford wartime building
The National Trust’s Croome Court café, near Upton-upon-Severn in Worcestershire, has been awarded a Gold Certificate of Excellence in recognition of its consistently high standards in food safety.
Situated within a restored RAF Defford wartime building, the café is known for offering a selection of hot and cold food, as well as a variety of drinks. The National Trust has praised the café’s team for their efforts in maintaining high hygiene standards.
A National Trust spokesperson said: “We’re thrilled to share that Croome’s café has been awarded a Gold Certificate of Excellence for consistently high standards in food safety. A huge shoutout to our amazing team. Your dedication and hard work make this possible every day. Thank you to all our wonderful visitors for your continued support — we can’t wait to welcome you on your next visit to the café.”
Proceeds from the café go directly towards the ongoing conservation of Croome Court and the maintenance of its historic gardens.
Earlier this year, the National Trust’s Croome Court celebrated the reopening of a significant feature in its landscape — the historic walled gardens. A new water garden, located within the privately owned Walled Gardens at Croome, opened to the public following a 25-year restoration project led by Chris and Karen Cronin.
The walled gardens were originally part of renowned landscape architect Capability Brown’s 18th-century vision for Croome. After decades of neglect, the area has been gradually restored and now welcomes visitors on weekends and Bank Holidays between April and September, from 11am to 5pm (last entry at 4pm). Admission is £7 for adults, with free entry for children under 14. Standard National Trust entry fees apply elsewhere on the estate.
Croome Court remains a prominent site within the National Trust portfolio, combining historical architecture, landscape heritage, and community engagement.
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This is an attempt to ensure calm environment for people suffering mental health crisis
The National Health Service (NHS) is launching a network of mental health emergency units across England to help ease hospital overcrowding.
The specialist mental health crisis centres offer 24 hour service for the patients with suicidal thoughts, or having symptoms like psychosis or mania.
The specialist centres are already open in 10 NHS trusts, including on existing A&E sites. They support walk-in patients as well as the ones referred by GPs and the police. More number of centres are expected to be opened over the next decade. Ten hospital trusts have been piloting the new assessment centres.
As a part of the Labour’s decade-long plan for the health service, more centres will be open across the nation. This is an attempt to ensure calm environment for people suffering mental health crisis.
“Crowded A&Es are not designed to treat people in mental health crisis. We need to do better, which is why we are pioneering a new model of care where patients get the right support in the right setting. As well as relieving pressure on our busy A&Es, mental health crisis assessment centres can speed up access to appropriate care, offering people the help they need much sooner so they can stay out of hospital,” said Sir Jim Mackey, the chief executive of NHS England.
Mackey also claims that this would be a”pioneering new model of care”, where people “get the right support in the right setting.”
These units are expected to reduce the waiting times in non-specialist A&E departments. Andy Bell, the CEO of the Centre for Mental Health on the other hand, opined that they need to be properly funded to introduce new provisions.
According to the research by Royal College of Nursing, around 5,260 A&E patients suffering mental health issues had to wait for more 12 hours last year, for a bed after getting admitted. The number of patients who had to face this trouble were only 1,000 in 2019.
Another research published last month states that patients had to undergo extreme delays to get a bed in mental health wards. It said nurses revealed that patients were tortured by delaying their service for up to three days in extremely degrading conditions.
Prof Nicola Ranger, the general secretary and chief executive of the RCN called this “a scandal in plain sight.”
Claire Murdoch, the NHS national director for mental health said she hopes the new units would help people stay out of hospitals and in work.
Andy Bell is still skeptical about the efficiency of the scheme as it is untested. He urges for robust testing of the model before rolling it nationally. He also points out that funding for mental health services have fallen severely last year.
Now the government has also come forward with the announcement of expansion of a scheme last month to help GPs provide care and advice to patients, without the need of joining long NHS hospital waiting lists in England.
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