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Boris Johnson plans onslaught on obesity as part of UK's recovery agenda

BORIS JOHNSON is planning a “war” on obesity as part of his national Covid-19 recovery agenda, with a focus on “helping people to live healthier and more active lives”.

The prime minister is set to adopt a “much more interventionist” approach in tackling obesity, the Times reported on Friday (16).


Johnson had been seen as an opponent of “nanny state” interventions, such as the “sin taxes”. He seemed to have had a rethink about his stand, considering the health risks due to obesity.

The prime minister reportedly told senior ministers and advisers, “I’ve changed my mind on this”. Reports noted that he was “convinced” that his weight had been a key factor that landed him in intensive care.

James Forsyth, political editor of The Spectator, wrote in a column for the Times that Johnson had remarked “it’s all right for you thinnies” while discussing the pandemic in Downing Street.

He had also recently suggested that not being a “fatty in your fifties” could reduce vulnerability to Covid-19.

Notably, preliminary research had said obesity doubled the risk of hospitalisation due Covid-19 complications. Obesity is also associated with health problems such as diabetes and heart disease, too.

Recent official figures said at least 25 per cent Covid-19 patients who had died in England suffered from diabetes. Experts, however, have cautioned against rushing to conclusions.

Johnson’s planned ‘intervention’ comes at a time when studies have found one in three British adults to be “clinically obese”, with a body mass index over 30.

The prime minister views the current crisis as “an opportunity” to encourage people to adopt healthy lifestyles.

Sources said he believes the time is apt to “get Britain on its bike”.

“As we outlined in our recovery strategy, this government will invest in preventive and personalised solutions to ill health, helping people to live healthier and more active lives,” said Johnson’s spokesman.

“You have heard the PM speak on a number of occasions about the importance he attaches to cycling.”

He added that it was “critical to understand how factors such as ethnicity, deprivation, age, gender and obesity could be disproportionately impacting how people are affected by coronavirus”.

“Public Health England launched a review into the factors affecting health outcomes from coronavirus, to include ethnicity, gender and obesity, and this will be published by the end of May,” he said.

Shadow health secretary Jon Ashworth welcomed Johnson’s change of mind.

“We’ve repeatedly warned of the long-term health risks of obesity,” he said. “If the prime minister now supports extending the sugar tax and banning junk food advertising before the watershed, then that’s a welcome conversion. We are facing an obesity crisis, and decisive action is urgently needed.”

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food inflation

Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more

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UK shoppers swap beef for pork as prices soar 27 per cent

Highlights

  • Beef price inflation hits 27 per cent while pork remains fraction of the cost at £20/kg vs £80/kg.
  • Waitrose reports 16 per cent rise in pork mince sales as families adapt recipes.
  • Chicken and pork mince volumes surge 65.6 per cent and 36.6 per cent respectively as cheaper protein alternatives.
British shoppers are increasingly swapping beef for pork in dishes like spaghetti bolognese as beef prices continue their steep climb, new retail data reveals. The latest official figures show beef price inflation running at 27 per cent, prompting consumers to seek more affordable alternatives.
Waitrose's annual food and drink report indicates customers are now buying pork cuts typically associated with beef, including T-bone steaks, rib-eye cuts and short ribs.

The cost difference is substantial. Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more, according to Matthew Penfold, senior buyer at Waitrose. He describes pork as making a "massive comeback but in a premium way".

The supermarket has recorded notable changes in shopping patterns, with recipe searches for "lasagne with pork mince" doubling on its website and "pulled pork nachos" searches rising 45 per cent. Sales of pork mince have increased 16 per cent compared to last year as home cooks modify family favourites.

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