Bank of England maintains 5 per cent rate following major US cut
The Bank of England is pictured on May 9, 2024 in London. (Photo: Getty Images)
By EasternEyeSep 19, 2024
THE BANK of England (BoE) kept its key interest rate at five per cent on Thursday, opting against consecutive cuts following a significant reduction by the US Federal Reserve a day earlier.
After the regular meeting, BoE governor Andrew Bailey stated the need to avoid cutting rates "too fast or by too much" as inflation remains above the bank’s target.
The decision saw policymakers vote 8-1 to maintain the current rate, following a narrow vote for a cut in August.
One member of the committee advocated for a rate reduction to 4.75 per cent this time.
Recent official data showed UK annual inflation at 2.2 per cent in August, unchanged from July, and above the BoE’s target of two per cent. Inflation has significantly declined since peaking above 11 per cent in late 2022.
On Wednesday, the US Federal Reserve reduced borrowing costs by 50 basis points, marking the first such move since the beginning of the Covid pandemic.
Last week, the European Central Bank also cut rates for the second time this year. Analysts expect the BoE to cut rates in November, with Bailey indicating that further easing may be ahead.
"The economy has been evolving broadly as we expected," Bailey said. "If that continues, we should be able to reduce rates gradually over time. But it's vital that inflation stays low."
The BoE raised borrowing costs 14 times between late 2021, when they were at a record-low 0.1 per cent, and the latter half of last year.
Global inflation soared due to supply-chain disruptions following Covid lockdowns, combined with the impact of rising food and energy prices caused by Russia’s invasion of Ukraine.
Major Food Group, the hospitality powerhouse behind CARBONE and over 50 restaurants worldwide, is bringing Major’s Grill to London’s Cambridge House.
The restaurant will occupy a Georgian ballroom dating back to 1878 within the Grade I-listed Palladian mansion at 94 Piccadilly.
Cambridge House, Auberge Collection, opens in 2026 as a 102-suite luxury hotel with the restaurant as its culinary centrepiece.
Global expansion move
New York's Major Food Group is bringing its signature theatrical dining style to London with the launch of Major's Grill, a glamorous new restaurant set to open at Cambridge House, Auberge Collection in 2026.
The announcement, made on October (15), marks a significant expansion for the hospitality group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Since 2011, the group has built a global empire of over 50 restaurants, bars and private clubs spanning 15 cities worldwide, including New York, Miami, Hong Kong, Dubai and Riyadh.
Major's Grill will be housed at 94 Piccadilly, the former Naval & Military 'In and Out' Club, as part of Reuben Brothers' £1 billion regeneration of 1.3 acres of the Piccadilly Estate. The restaurant will occupy a Georgian ballroom and courtyard dating back to 1878.
"It would be impossible to overstate what a privilege and dream come true it is for Mario, Rich, and me to have the opportunity to serve as the new culinary stewards of this storied London address," noted Jeff Zalaznick, co-founder of Major Food Group.
London luxury revival
Drawing inspiration from classic London grills and mid-century dining culture, the restaurant promises theatrical tableside service, an extensive martini programme with at least 10 variations, and a wine list featuring First Growth Bordeaux, Grand Cru Burgundy and rare cult vintages.
The Grade I-listed Palladian mansion has hosted royalty and political figures since 1756. It served as a proxy Downing Street for Prime Minister Lord Palmerston and later became home to the legendary Naval and Military Club from 1865 to 1999.
"This bold and original concept is exactly what we always envisioned for Cambridge House," said Jamie Reuben, principal at Reuben Brothers. "Together with Major Food Group and Auberge Collection, we're creating a destination inspired by The Grill, the iconic New York institution."
French designer Jean-Louis Deniot will oversee the restaurant's interior renewal. The partnership represents Auberge Collection's continued expansion into urban and European markets, with properties opening in Florence and Geneva earlier in 2025. Major Food Group operates CARBONE locations in Hong Kong, Dubai, Doha and Riyadh, reflecting its global reach beyond North America. Cambridge House will feature 102 suites alongside Major's Grill, with additional amenities including bars, lounges, a subterranean club and a double-level spa.
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