Skip to content
Search

Latest Stories

Around 3,000 COVID-19 cases, 68 deaths in India

THE total number of COVID-19 cases has jumped to 2,902 in India and the deadly-virus claimed 68 lives so far in the country.

On March 3, as many as 16 people died due to the disease, the country's highest single-day death count.


For the second day, India has reported over 500 new cases on Friday (3).

India is heading towards the last week of its 21-day lockdown, which was proved almost successful until now.

The prime minister Narendra Modi urged citizens for a light show on Sunday (5) at 9 pm (Indian time) as a symbol of hope during these 'dark days'

The COVID-19 has spread to 30% of the country's districts.

Health ministry data shows that the government has been able to ascertain cases in 211 of 720 districts in India.

Meanwhile, big states have reported that more than 60% of districts are infected.

Maharashtra health minister Rajesh Tope said the nationwide lockdown, which ends on April 14, may be extended in some parts of Maharashtra, especially in cities like Mumbai where the number of cases is high.

The state has  recorded six deaths, taking the toll to 26. The state tally reached 490 cases, of which over 50% cases (278) are from Mumbai. The tally has more than doubled in four days.

More For You

Asma Khan

Khan spoke candidly about labour conditions in hospitality and the impossibility of perfect work-life balance

Darjeeling Express

Chef Asma Khan on unionising hospitality and empowering women: “We can never get anywhere alone”

Highlights

  • Chef Asma Khan calls for an end to macho kitchens and celebrates older women in professional cooking.
  • Advocates unionising hospitality and improving working conditions across the industry.
  • Explains founding the Second Daughters Foundation to support girls’ education in India.
  • Discusses the political role of food in promoting labour rights and dignity.

Redefining kitchens and leadership

In the latest episode of Shami’s Speakeasy, chef and campaigner Asma Khan joined host Shami Chakrabarti to discuss justice, feminism, race and the politics of food. Chakrabarti described Khan as “not so much a celebrity chef as a revolutionary chef.”

Khan highlighted her all-women team at Darjeeling Express, many of whom are grandmothers, calling it “a powerhouse.” Rejecting the macho culture of celebrity kitchens, she said the average age of women cooking in her kitchen is 50, demonstrating that older women are central to professional cooking.

Keep ReadingShow less