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Yosemite’s beauty open to public again

THE Mariposa Grove of Giant Sequoias, at the heart of Califor­nia’s Yosemite National Park, is home to 500 of the towering trees – many at least 2,000 years old, having sprouted around the time of Jesus Christ.

One of the world’s 65 remain­ing natural sequoia groves, and the largest in Yosemite, Maripo­sa Grove reopened in June, three years after the start of a $40 mil­lion restoration project to pro­tect the ancient giants for future generations.


The oldest sequoias can live for more than 3,000 years, their bark resisting insect attacks and helping them survive countless wildfires over the millennia.

Gone are the gift shop, suffo­cating fumes from a chugging diesel tram and 115 spaces of parking lot asphalt that once cluttered the site, a major tourist destination four hours’ drive from San Francisco.

Only a small parking lot remains alongside new restrooms.

The removal of asphalt helps protect the trees’ shallow root system from compaction, allows water to flow naturally again, and reduces damaging air pollution from excess vehicles.

Four miles of new trails and bridges have been constructed. A new boardwalk through part of the grove is elevated over sen­sitive areas and facilitates handi­capped access to view the trees.

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Communal  dining

Communal tables make a comeback among Gen Z

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Communal tables are back – and Gen Z is leading the way

Highlights:

  • Communal dining tables are becoming popular again, especially among Gen Z.
  • Surveys show younger diners enjoy meeting strangers, while many older diners prefer privacy.
  • Shared tables help tackle loneliness and encourage real-life conversation in a digital age.
  • Restaurants are adapting with supper clubs, shared platters and “come alone” nights.
  • The trend reflects a wider shift toward connection, experience and affordable social dining.

Walk into a place to eat and there is just one huge table. Everyone there is a stranger, talking, laughing, passing bowls around like they already know each other. For some older diners, the setup feels odd. It can come across as too open, almost like someone stepping into your personal space. But younger diners see it differently. For Gen Z, that setup is the fun part, the chance that the person next to you might turn into a friend, or at least a good conversation.

A 2025 Resy survey shows a clear generational split: 90% of Gen Z enjoy communal tables, compared with 60% of Baby Boomers. Beyond numbers, the social benefits are real; making friends, striking up conversations, even finding a date. For a generation often described as “the loneliest,” dining together offers a rare sense of connection.

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