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UK third fattest nation in Europe

The UK has now emerged as the third fattest nation in Europe, with two in three people overweight, a World Health Organisation (WHO) report showed.

The two other countries that ranked above Britain are Malta and Turkey.


Research on 53 countries, involving 900 million people, showed that not only is Britain up on the obesity league tables, it is also the “world champions” for alcohol consumption. And this could be a huge contributor to Britain's obesity rates.

On average, Britons drink 10.7 litres of pure alcohol a year, compared with a European average of 8.6.

Dr Claudia Stein, director of the division of Information, Evidence, Research and Innovation, WHO Regional Office for Europe, said the trends threatened to “jeopardise life expectancy” of millions and obesity is liked to a host of medical issues, including diabetes and heart disease.

“Adults’ alcohol consumption is a huge contributor to obesity, and Britain has overtaken the European average,” she warned, according to the Telegraph. “We hold the horrible world record of being the world champions in alcohol consumption. That’s not good and its especially not good for the next generation,” she said.

Tam Fry, from the National Obesity Forum, said: "The UK is third from bottom on the WHO's list because for two decades successive UK governments have done virtually nothing to confront an increasing obesity epidemic.”

He also pointed out that millions of children were so overweight they were doomed to die before their parents. He has urged adults to control their drinking habits that are fuelling obesity.

“Adults forget just how many calories are contained in alcohol and heavy drinkers certainly will have little idea that they could be knocking back a quarter of their recommended daily calorie allowance before even touching a bite to eat.”

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food inflation

Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more

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UK shoppers swap beef for pork as prices soar 27 per cent

Highlights

  • Beef price inflation hits 27 per cent while pork remains fraction of the cost at £20/kg vs £80/kg.
  • Waitrose reports 16 per cent rise in pork mince sales as families adapt recipes.
  • Chicken and pork mince volumes surge 65.6 per cent and 36.6 per cent respectively as cheaper protein alternatives.
British shoppers are increasingly swapping beef for pork in dishes like spaghetti bolognese as beef prices continue their steep climb, new retail data reveals. The latest official figures show beef price inflation running at 27 per cent, prompting consumers to seek more affordable alternatives.
Waitrose's annual food and drink report indicates customers are now buying pork cuts typically associated with beef, including T-bone steaks, rib-eye cuts and short ribs.

The cost difference is substantial. Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more, according to Matthew Penfold, senior buyer at Waitrose. He describes pork as making a "massive comeback but in a premium way".

The supermarket has recorded notable changes in shopping patterns, with recipe searches for "lasagne with pork mince" doubling on its website and "pulled pork nachos" searches rising 45 per cent. Sales of pork mince have increased 16 per cent compared to last year as home cooks modify family favourites.

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