Skip to content
Search

Latest Stories

Submit Guest Post

Terrorists are 'generally Muslims': Ryanair CEO

MUSLIM men should be profiled at airports as terrorists will "generally be of a Muslim persuasion", Ryanair CEO Michael O'Leary said in an interview published Saturday (22), sparking accusations of racism.

"Who are the bombers?" the budget airline's controversial chief executive said while discussing airport security in the interview with the Times newspaper.


"They are going to be single males travelling on their own... If you are travelling with a family of kids, on you go; the chances you are going to blow them all up is zero."

"You can't say stuff, because it's racism, but it will generally be males of a Muslim persuasion. Thirty years ago it was the Irish."

A spokesman from the Muslim council of Britain accused O'Leary of "Islamophobia".

O'Leary was "encouraging racism", Labour MP Khalid Mahmood told the newspaper.

"In Germany this week a white person killed eight people. Should we profile white people to see if they're being fascists?"

The Ryanair CEO is known for his controversial views and has floated proposals to charge fliers to use the toilet during Ryanair flights and a "fat tax" on obese passengers.

Add EasternEye As Your Trusted Source
preferred source on google news

More For You

asian-restaurant-raided

Falling prices for fresh produce and dairy brought modest relief to hospitality businesses in May

Getty Images/iStockphoto

Why restaurants are finally paying less for some everyday ingredients

  • UK hospitality food and drink prices fell 0.1 per cent in May, ending April's inflationary uptick.
  • Lower prices for vegetables, dairy and cooking oils helped ease overall costs for restaurants and cafés.
  • Coffee, fish, chocolate and soft drinks continued to face inflationary pressure driven by global supply challenges.

UK hospitality food prices edged lower in May, giving restaurants, cafés and pubs a small break after costs rose the previous month. However, industry experts say businesses should not assume the pressure is over, with several key ingredients still becoming more expensive because of global supply and weather-related risks.

According to the latest Foodservice Price Index published by NIQ and Prestige Purchasing, food and drink prices across the hospitality sector fell by 0.1 per cent compared with April. The slight decline suggests supply chains have remained resilient despite continued uncertainty in global commodity markets.

Keep ReadingShow less