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Shoaib Bashir triple strikes reduce India to 131-4

Joe Root led England’s remarkable turnaround from a precarious 112-5 with an unbeaten 122

Shoaib Bashir triple strikes reduce India to 131-4

SPINNER Shoaib Bashir claimed three wickets in the post-lunch session to reduce India to 131-4 replying to England's first innings total of 353 on day two of the fourth test on Saturday (24).

Joe Root led England's remarkable turnaround from a precarious 112-5 with an unbeaten 122 before the tourists were all out.


Bashir's three-wicket burst helped England, down 2-1 in the five-test series, nose ahead in the contest.

Opener Yashasvi Jaiswal led India's fightback with a fluent 54 not out, his fourth 50-plus score in seven innings, which include two double-hundreds.

Sarfaraz Khan, who smashed twin fifties in his debut test in Rajkot, was batting on one with India trailing by 222 runs.

Earlier, Root stayed put to drag England past the 350-mark with his 31st test hundred, which included 10 fours.

Tailender Ollie Robinson raced to his maiden test fifty, hitting a six and nine fours in his counter-attacking 58.

Ravindra Jadeja (4-67) dismissed Robinson and Bashir in the same over and trapped James Anderson in his next.

India wobbled early in their reply after Rohit, having made two, edged Anderson to be caught behind.

Jaiswal was fluent at the other end, though, and the nearest England got to dismissing him was when Ben Foakes grabbed an edge. But replays confirmed the ball had touched ground before the wicketkeeper collected it.

Shubman Gill (38) got off to a decent start but could not capitalise on it, falling lbw to Bashir.

Rajat Patidar (17) fell in the same manner to the lanky off-spinner, who also had Jadeja (12) caught at short leg.

(Reuters)

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I’m Mareyah, a sustainability strategist and passionate home cook, exploring the links between climate, culture and food. Drawing on my Pakistani heritage, I champion the value of traditional knowledge and everyday cooking as a powerful - yet often overlooked - tool for climate action. My work focuses on making sustainability accessible by celebrating the flavours, stories and practices that have been passed down through generations.

As someone who grew up surrounded by the flavours and stories of my Pakistani heritage, food has always been more than nourishment - it’s about connections, culture and memory. It’s one of the only things that unites us all. We cook it, eat it and talk about it every day, even if our ingredients and traditions differ. We live in a world where climate change is a looming threat, and we’re constantly seeing images of crises and mentions of highly technical or political answers. But, what if one of the solutions was closer to home?

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