TALENTED television star Rabab Hashim has shone brightly in acclaimed serials that include Anaya Tumhari Hui, Ishqaaway, Tumhare Hain, Amanat, Mohabbat Khawab Safar and Ishq Na Kariyo Koi.
The massively in demand actress has shown off her impressive versatility as a performer in diverse projects and won herself a dedicated fan base.
Eastern Eye caught up with Rabab during lockdown to talk about television, acting, inspirations and her future plans.
How have you handled the lockdown?
Initially, I had a hard time coping. Our work schedules that had been planned months ahead were cancelled abruptly. And just the general air of uncertainty was a little hard to process initially. Later on, however, I got myself to try pretty much everything I hadn’t done before. That not only worked well, but also gave me a new perspective in a great way.
Have you had a chance to reflect on your success as an actor?
That depends on how you define success. For me, I’m just not there yet. I grow and learn with each project and that’s a process I enjoy. And I think that’s all an actor ever looks for; new experiences and one challenge after another. It’s exhilarating.
Which project gave you the greatest joy?
The last serial that I did Mere Mohsin, was a great experience. My personal favourite though was Ishqaaway for GEO a couple of years ago.
Who have you enjoyed working with most?
I have been lucky with my co-stars. I have worked with some of the most amazing people in the industry. So it has been fun overall.
Do you have any set method for creating your characters?
Not really. But I like to work on my characters with as much detail as I can put in. I feel the more you know and the greater your command on a script, the more convincing you are. So that’s what I focus on.
What can we expect from you after the lockdown is over?
I’m currently working on a serial for Hum TV, which got delayed owing to the lockdown. But we will resume shooting for it soon, hopefully, so that is what’s next.
What would be your dream role?
I find anything new that I haven’t done before exciting. However, I feel we don’t get to experiment with characters a lot on TV due to redundant storylines and characters, so I would love to break out of that. Maybe try something refreshing, action based or more contemporary stuff.
What do you enjoy watching on TV?
I recently binge watched all four seasons of Mr Robot on Amazon Prime. I feel Rami Malek is just amazing and the storyline of the show is pretty complex and intriguing.
If you could master something new what would it be?
I love trying out new things. During this lockdown, I started painting and that was a fun experience. I would love to learn martial arts or anything that would prove challenging for me, and also increase my skill set as an actor.
What inspires you?
Inspiration is best found within you rather than externally. I feel even the smallest thing could inspire me, because it is less about the thing itself and more about how my mind reacts to it. I love reading and I feel that really fuels my imagination. I find inspiration in people too.
Why do you love being an actor?
I love it just for the freedom to be. It is the most liberating feeling when you successfully create another person and live their life. And that’s what an actor does.
Chef Asma Khan calls for an end to macho kitchens and celebrates older women in professional cooking.
Advocates unionising hospitality and improving working conditions across the industry.
Explains founding the Second Daughters Foundation to support girls’ education in India.
Discusses the political role of food in promoting labour rights and dignity.
Redefining kitchens and leadership
In the latest episode of Shami’s Speakeasy, chef and campaigner Asma Khan joined host Shami Chakrabarti to discuss justice, feminism, race and the politics of food. Chakrabarti described Khan as “not so much a celebrity chef as a revolutionary chef.”
Khan highlighted her all-women team at Darjeeling Express, many of whom are grandmothers, calling it “a powerhouse.” Rejecting the macho culture of celebrity kitchens, she said the average age of women cooking in her kitchen is 50, demonstrating that older women are central to professional cooking.
Unionising hospitality and work-life challenges
Khan spoke candidly about labour conditions in hospitality and the impossibility of perfect work-life balance for shift workers and entrepreneurs. She called for restaurant workers to unionise, reflecting on exploitation during COVID and ongoing staffing pressures: “Without collective action, we can never get anywhere.”
She also shared her approach to parenting and entrepreneurship: “There is no word called ‘balance’ for some of us. The only way out is to forgive yourself and keep going.”
Second Daughters and food as a force for change
As a second daughter, Khan founded the Second Daughters Foundation, supporting girls’ education in India through school meals and practical assistance for those most likely to be kept at home.
Khan also described food as a political tool, using it to “shake the world gently” while emphasising labour, dignity and respect alongside ingredients.
Episode details
Shami’s Speakeasy: Asma Khan is available on all major podcast platforms from 15 October 2025. Additional resources and artwork inspired by the discussion will be shared in the Speakeasy Zine on the show’s website and to subscribers.
Asma Khan is the founder of Darjeeling Express, London, and an advocate for dignity in hospitality and women’s rights. Shami Chakrabarti is a human rights lawyer, legislator, and broadcaster who hosts Shami’s Speakeasy as a forum for honest conversations on values, ethics and social change.
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