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Monks test positive for Covid-19 in India's Buddhist monasteries

Monks test positive for Covid-19 in India's Buddhist monasteries

HUNDREDS of monks have tested positive for Covid-19 in India's Buddhist monasteries in the north-east, where most of them are located.

More than 300 monks have tested positive for the virus in the Sikkim state, reported the BBC.


In the Gonjang monastery alone, 64 of the 85 monks were tested positive for the virus. It was found out after mass testing conducted in the monastery, the report added.

Now, many of the 200 monasteries in Sikkim are in lockdown.

According to the report, monks often study, eat, and live together, making it hard to contain an outbreak.

There are students from India, Nepal and Bhutan in these monasteries. More than 100 students have now tested positive for the virus, the BBC report said.

The state reported 25 new Covid-19 cases on Tuesday (22), surging the total number of cases to 19,321.

There are now 2,448 active cases in the state. So far, 16,329 persons have been discharged on recovery. The total death toll stood at 293, according to official statistics.

Last month, 37 Buddhist monks tested positive from Dharma Chakra Centre in Rumtek Monastery, a world heritage site, 30 kilometres away from Gangtok.

India reported on Tuesday 42,640 new Covid-19 infections over the past 24 hours, data from the health ministry showed.

The South Asian country's total Covid-19 caseload now stands at 29.98 million, while total fatalities are at 389,302, the data showed. India's coronavirus-related deaths rose by 1,167 overnight.

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Mareyah Bhatti

I’m Mareyah, a sustainability strategist and passionate home cook, exploring the links between climate, culture and food. Drawing on my Pakistani heritage, I champion the value of traditional knowledge and everyday cooking as a powerful - yet often overlooked - tool for climate action. My work focuses on making sustainability accessible by celebrating the flavours, stories and practices that have been passed down through generations.

As someone who grew up surrounded by the flavours and stories of my Pakistani heritage, food has always been more than nourishment - it’s about connections, culture and memory. It’s one of the only things that unites us all. We cook it, eat it and talk about it every day, even if our ingredients and traditions differ. We live in a world where climate change is a looming threat, and we’re constantly seeing images of crises and mentions of highly technical or political answers. But, what if one of the solutions was closer to home?

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