AT ONLY 29 years, fashion designer Kaushik Velendra has achieved more than most.
The first Indian-born graduate from the Master of Arts Fashion programme at the world-renowned art school Central Saint Martins (CSM) in London, Velendra made his London Fashion Week (LFW) debut last year when he showcased his critically acclaimed graduation collection.
He has launched his own luxury menswear label and has dressed an array of stars, including Bollywood actor Ranveer Singh and supermodel Alton Mason.
He has even won the approval of Anna Wintour, the notoriously hard-to-please editor of Vogue.
“We met at the LVMH Prize event in February and (Anna) spent time listening to me and interacting with my clothes. She compared me to (French designer) Thierry Mugler, which was amazing because he is the inspiration behind my clothing – she spotted that right away,” Velendra told Eastern Eye.
“She said ‘best of luck, I’ll be watching you and let’s see how you do’. I’m so eager to show what I can do and make this happen.”
Velendra’s first collection at LFW was widely praised by the fashion press and retail industry, with British Vogue fashion critic Anders Christian Madsen claiming it had “demonstrated a new acceptance of sexy, or perhaps of human nature.”
The collection, which heavily featured silhouettes and sportswear inspired details, was designed to “re-think the tailored man,” Velendra told Vogue at the time.
The show was also notable for its level of diversity – models from all ethnicities walked the runway, including men from Indian and Japanese backgrounds. Having a mix of models was integral to Velendra’s brand, he said.
“It is important to see a garment on every skin tone and every nationality. It is for the world,” he explained. “I wanted all kinds of diversity in my show, so that people can see the clothes on all kinds of models and the fact that they all look like stars, wherever they come from.”
Parts of the collection were tailored in Velendra’s native Chennai. He partnered with embroiderer Jean Francois Lesage, a close friend and fashion mentor, and his team of Indian artisans – they beaded his clothing using traditional Indian embroidery.
Showcasing the craftsmanship of his native country was a central aim behind Velendra’s work. He hoped to show “a whole other perspective of an Indian designer”, he explained. “Everyone thinks Indian designs will be full of colour, glamour and Bollywood and I’m trying to show a whole new dimension of amazing craftsmanship and quality.”
Velendra’s interest in fashion began as a teenager, while growing up in Chennai in south India. He began working on Bollywood film sets as a light boy and worked his way up as a costume designer. At the same time, he worked in retail – first dabbling in sales and then securing a position as a retail designer.
He set himself a 20-year-plan – but within four years, he had dressed everybody on his wish list and achieved all his goals. Velendra aspired to reach new heights – and in 2014, a new chapter began for him.
An invitation to attend Cannes Film Festival gave him the chance to showcase a line of menswear and meet a number of influential people in the industry who showed an interest in his work. They advised him to branch out and move outside of India.
Around the same time, Velendra struck up with a friendship with a neighbour. Unbeknownst to Velendra, the neighbour was Lesage, who was known as a well-respected French couture embroiderer. “I had no idea who he was back then, but as I grew, I studied him and realised I had someone amazing living right next to me,” the Bangalore-born designer laughed. “He has really mentored me and has watched me grow.”
Determined to further his career internationally, and on the advice of Lesage, Velendra applied for a place at CSM in London. The arts and design school has a reputation for guiding some of fashion’s greats, such as Marc Jacobs and Alexander McQueen.
Despite his ambition, Velendra failed to secure a place at the institution. Undeterred, the designer moved to London in 2014. “I wanted to know why it was so hard to get a seat at the number one fashion school in the world,” he recalled. “I wanted to work my way up so I came to London to study elsewhere so that would give me time to understand it.”
The creative began “knocking on doors”, speaking to senior lecturers and trying to make people understand how much he wanted to study at CSM. “I had become someone that wouldn’t give up,” he said.
Eventually, Velendra secured a place at the school and was thrilled to be living out his dream. However, he admitted his time at CSM was not always easy. The UK fashion industry was “so different” to the fashion world in India, and Velendra admitted CSM was a “shock in the beginning”.
“It took me a while to adapt to figure out the way people work and the way that they dress,” he said. “But it instantly exposed me to an international platform and it was a time when I could actually see things from a global perspective, rather than just from a single perspective.”
Despite the challenges, Velendra went on to become the first Indian-born graduate from the prestigious Master of Arts Fashion programme, which he completed with distinction in 2019. Crediting CSM for “developing him into someone who had a clear identity”, Velendra is keen to carry on with his label. He has ambitions to dress someone for the prestigious Met Gala in New York – which has been postponed due to the coronavirus pandemic – and wants to expand his brand across the world, citing interests in New York, UAE, Russia and India.
Throughout his time in the fashion world, he has learnt invaluable lessons on the industry. But he also has learnt an array of precious life lessons – including learning to “always be yourself,” no matter what others say.
“I’ve learnt that I have to always be genuine and honest and caring and hardworking,” he said. “That is the most important thing – from there, everything else will just fall into place.”
Crowd control concerns led to the early closure of one of the main stages at the Parklife festival on its final day, prompting the cancellation of two anticipated DJ performances. The Matinee stage at Manchester’s Heaton Park was closed on Sunday evening, 15 June, after organisers acted on safety advice from their event team.
Attendees were instructed to leave the area as the show was paused. Later in the evening, festival organisers confirmed that the stage would remain shut for the rest of the night.
Josh Baker and Chris Stussy unable to perform
Local DJ Josh Baker and Danish artist Chris Stussy were both scheduled to perform at the Matinee stage. Baker, who was due to play from 6.30pm to 8pm, shared a message on Instagram, saying: “Unfortunately, I will not be performing at Parklife due to reasons outside of my control. I deeply apologise. I can't really put into words what today was going to mean for me.”
Chris Stussy had been due to headline the stage with a three-hour set from 8pm to 11pm. He also addressed the cancellation on Instagram, saying he was “really gutted” and emphasised that “safety comes first,” noting the stage was shut due to overcrowding.
Festival issues official statement
An in-app message from the Parklife festival initially alerted attendees that the Matinee stage show had been paused, with further updates to follow. A full statement later explained the rationale behind the decision.
Festival organisers confirmed that the stage would remain shut for the rest of the night.Manchester News
“As a result of crowd movement at the Matinee Stage and on the advice of our safety team to remove the risk of any potential incidents, Parklife made the decision to close the stage for the remainder of the final day of the festival,” said a spokesperson.
Safety prioritised over rescheduling
Organisers added that it was not feasible to move the affected performances to another venue within the festival grounds. “Unfortunately it has been impossible to relocate Josh Baker’s and Chris Stussy’s performances to a new stage,” the statement said. “The safety of our festival attendees is always our utmost priority.”
Despite the disruption at the Matinee stage, the rest of the Parklife festival continued as scheduled, and no injuries were reported in connection with the incident.
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A one-hour delay in sleep routine is linked to a sharper drop in cognition over time, the study found
A night owl, or an evening person with a late sleep-wake cycle, could be at a higher risk of cognitive decline with age compared to an early bird or a morning person, a study has found.
Chronotype refers to one’s sleep-wake type or times during the day when one naturally tends to be awake and asleep. A ‘night owl’ chronotype is said to have a later sleep-wake cycle, compared to an ‘early bird’ or a ‘lark’.
“Are you an early bird or a night owl? It’s hard to adjust what your biological clock – your so-called chronotype – is, but you can adjust your life to it as best you can,” study author Ana Wenzler, from the University Medical Center Groningen, the Netherlands, said.
Analysing the performance of about 23,800 participants on a cognitive test over a period of 10 years, the study found that ‘evening’ people decline cognitively faster than ‘morning’ people. The findings have been published in the Journal of Prevention of Alzheimer’s Disease.
“Unhealthy behaviour such as smoking, drinking and unhealthy eating happens more often in the evening,” Wenzler said.
“In our study, we also saw this: evening people smoke and drink more often and exercise less. Twenty-five per cent of the risk of cognitive decline can be explained from our research by smoking and poor sleep,” she said.
A greater decline was seen in higher-educated people – a delay of an hour in the sleep-wake cycle corresponded to a decline of 0.8 in cognition per decade. Wenzler said the decline might be related to their disturbed sleep rhythm.
“They are often people who have to go back to work early in the morning and are likely to sleep too short, giving their brains too little rest,” she said.
The author explained that people’s biological clock can change with age.
“Children are morning people. That changes when you reach puberty, when you become an evening person. Around your 20s, that gradually shifts back towards morning people for most people. By the age of 40, most people are morning people again,” Wenzler said.
However, this is certainly not the case for everyone, which is probably why evening people deviate from the norm, according to Wenzler, who recommended working against one’s body “as little as possible”.
“’You can try to go to sleep earlier, but if your body is not yet producing melatonin (sleep hormone), it will not work,” she said.
Wenzler added that if people are forced to work against their natural rhythm, their brains may not get enough rest, increasing the risk of unhealthy habits. “It would help if evening types were given the option to start work later,” she said.
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Father’s Day reflects a wide range of traditions shaped by history, culture and emotion
Father’s Day is often seen as a time for cards, tools or a family lunch, but across the globe, it carries a much deeper significance. Beyond the commercial promotions, Father’s Day reflects a wide range of traditions shaped by history, culture and emotion. While some mark the occasion with grand gestures, others focus on quiet reflection, respect and the bonds that define fatherhood.
Thailand’s day of respect
In Thailand, Father’s Day is celebrated on 5 December, the birthday of the late King Bhumibol Adulyadej. The day is as much about honouring the nation’s former monarch as it is about celebrating fatherhood. Citizens wear yellow, the king’s birth colour, and present canna lilies to their fathers as a symbol of gratitude and respect. It’s a cultural blend of familial and national reverence.
Germany’s tradition of brotherhood
Germany takes a different approach. Known as Vatertag, or Father’s Day, it coincides with Ascension Day and is often marked by groups of men going on hiking trips, pulling wagons of food and drink. While it may appear more social than family-oriented, the tradition is rooted in camaraderie and shared responsibility among men and father figures.
Remembering fathers in Mexico
In Mexico and across parts of Latin America, Father’s Day is a time to honour both the living and the departed. Families often visit cemeteries to pay tribute to late fathers and gather to share stories and memories. It’s a day that highlights legacy over materialism, where the emotional role of a father is celebrated beyond life itself.
The expanding meaning in India
In India, Father’s Day doesn’t have deep historical roots, but its popularity is growing among urban families. Influenced by Western customs, it is increasingly used to recognise not only biological fathers, but also mentors, guardians and elders who provide support and guidance. The day is evolving into a broader celebration of male role models across generations.
A shared message worldwide
Though celebrated in different ways, Father’s Day across cultures shares a central idea: appreciation. Whether through a gift, a walk, a meal or a memory, the day is about acknowledging the role fathers and father figures play in shaping lives. In a time when traditional family structures are changing, this occasion also highlights that fatherhood is defined not just by biology, but by love, responsibility and care.
A thoughtful reminder
Rather than focus on finding the perfect present, Father’s Day offers an opportunity to be present. A simple message, a phone call or a shared moment can mean more than any physical gift. In a fast-moving world, slowing down to recognise those who’ve quietly supported us is perhaps the most meaningful tribute we can give.
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The alert is based on elevated geomagnetic activity levels
A rare display of the aurora borealis was expected over Hertfordshire after a red alert was issued on Friday, 13 June, by space weather experts. The phenomenon, also known as the Northern Lights, is expected to be seen across large parts of the UK if conditions remain clear.
Red alert signals strong aurora activity
AuroraWatch UK, a monitoring service run by Lancaster University’s Space and Planetary Physics group, issued a red alert on Friday morning. According to the service, this means: “It is likely that aurora will be visible by eye and camera from anywhere in the UK.”
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The alert is based on elevated geomagnetic activity levels, which are often triggered by solar storms interacting with Earth’s magnetic field.
Best time and places to watch
While the exact time of visibility has not been confirmed, previous sightings of the aurora borealis have typically occurred between 11 pm and the early hours of the morning. Experts recommend heading to dark, open spaces away from streetlights for the best chance of witnessing the lights.
What causes the aurora borealis?
The aurora borealis occurs when charged particles from the sun collide with gases in Earth’s atmosphere. Oxygen creates green light, while nitrogen can produce shades of purple, pink, or blue.
Skywatchers are advised to monitor AuroraWatch UK for real-time updates.
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Chef Sultan Al-Mahmood from the Grande Restaurant in London
It may be an essential life skill, but for many, cooking at home can feel intimidating – especially for beginners.
With the cost-of-living crisis, more people are choosing to prepare their own meals and experiment with dishes in their kitchens. Others, inspired by restaurant dishes, social media trends and the rise in home cooking during Covid-19, are now looking to improve their own culinary skills.
The master chef offers simple, easy tips for making tasty and healthy meals at homeInstagram/ thegrande_stratford
Eastern Eye joined this spicy trend by inviting acclaimed chef Sultan Al-Mahmood from the Grande Restaurant in London to share his expert cooking advice for all abilities.
With more than 30 years of experience – including cooking for celebrities, politicians and the Bangladesh national cricket team, as well as running multiple restaurants – the master chef offers simple, easy tips for making tasty and healthy meals at home.
Basics: Before diving into complex recipes, start by learning fundamental skills like chopping vegetables, boiling food such as pasta, and making simple dishes like omelettes. Also understand what different ingredients – especially spices – do. A solid foundation in the basics will set you up for success with more advanced cooking.
Recipes: One of the most common mistakes is not reading a recipe properly. Always read the full recipe before you begin to ensure you have all the ingredients and tools you need. Then follow the instructions carefully – including timings, portion sizes and temperatures.
Always prioritise safety in the kitchenInstagram/ thegrande_stratford
Plan and prepare: A little planning goes a long way. Have all ingredients ready before you start – this includes cutting, peeling and chopping anything in advance. It will make the cooking process smoother and less stressful.
Organisation: A calm, clean and organised kitchen is far more efficient than a cluttered one. Keep your essential tools within reach, and clean as you go. A tidy workspace not only makes cooking more enjoyable but also means less cleaning up afterwards.
Safety: Always prioritise safety in the kitchen. Use oven mitts for hot dishes, turn pot handles inward, store knives properly and take care when handling hot oil or boiling water. Be mindful of flames and keep children away from potential hazards.
Ingredients: Use fresh, high-quality ingredients whenever possible. Fresh herbs, seasonal produce and good-quality protein-rich foods will elevate the flavour of your dishes and are usually healthier too.
Tools: A workman is only as good as his tools – and the same applies in the kitchen. Invest in good-quality knives, pots and pans. Many people continue using old or worn-out equipment, which can make cooking more difficult. Keep knives sharp for better and safer results.
Spices: Indian cuisine offers a wide variety of spices, yet many people use only a handful. Start learning about the different spices available and how they affect flavour. Gradually incorporate more into your cooking for better depth and variety.
Perfect pans: Avoid overcrowding the pan, as it can affect cooking time, temperature and taste. Always preheat your pan before adding ingredients – it helps prevent sticking and improves results. Heat: Understanding temperature is essential. Know the difference between low, medium and high heat, and learn how to control your oven or hob settings. Heat affects everything from texture to taste.
Avoid overcrowding the panInstagram/ thegrande_stratford
Embrace mistakes: Cooking is a lifelong learning process – even for professionals. Mistakes will happen. Use them as opportunities to improve your skills and confidence in the kitchen.
Get inspired: Social media platforms like Instagram, TikTok and YouTube are full of expert guidance in all cuisines. Use them to expand your knowledge and techniques. Recipe websites and blogs are also helpful learning tools.
Cooking classes: Join a cooking class to learn from experts. The sessions provide hands-on experience, build confidence and are often fun, social environments. There are more classes available now than ever before, including many that are focused on Indian cuisine.
Learn from elders: If classes are not an option, learn from older family members. There is a reason so many people say their parents cook the tastiest food – they have experience and are usually happy to pass it on.
Storage: Proper storage extends the life of both raw ingredients and cooked food. Invest in airtight containers and learn what belongs in each compartment of the fridge or freezer. Good storage habits reduce waste and keep food fresh.
Taste: One of your best cooking tools is your own palate. Taste your food as you cook – it helps you adjust seasoning and prevents surprises when serving. Also get feedback from family and friends to help improve your dishes.
Experiment: Once you are comfortable with the basics, do not be afraid to experiment. Try new flavours, cuisines and techniques. Most importantly, enjoy the process. The more you cook, the more confident you will become.