The fashion designer talks about her fabulous career, including her incredible work with mega-movie icon Vijay, leading directors, and celebrities.
By George AJun 01, 2024
A DYNAMIC approach to fashion design and styling has taken Komal Shahani on a transformative journey filled with magical moments.
Having started as a designer for fashion brand Mischief Boutique, the cool creative commenced her celebrity journey by styling Preity Zinta for a leading magazine cover.
She has since then established herself as a fashion force across an action-packed 21-year career, with work across cinema, leading brands and for major movie stars. Some of her most notable work has been with Tamil superstar Vijay on films like Thuppakki, Jilla, Theri, Mersal and Bigil.
Eastern Eye caught up with the fashion queen to talk about her fabulous career, including her incredible work with mega-movie icon Vijay, leading directors, and celebrities.
What first connected you to fashion?
My earliest fashion memories are of my mom. I loved watching her and getting inspired. My brother Reza Shariffi, also a renowned costume designer, used to dress me up for hours and we would do fashion shoots. I still remember the full process of experimenting and trying fashion. So, I knew early on that I had to be in fashion.
You have worked on many major movies, but which character has been your favourite to design for?
Each character I’ve had the pleasure to style holds a special corner of my heart, like cherished mementos gathered along life’s path. While singling out favourites is a challenge, sculpting Thalapathy Vijay’s iconic look in Thuppakki resonates deeply with me. It was a moment where style and substance intertwined seamlessly, leaving an enduring mark.
Shahani workingwith Akshay Kumar
You are widely appreciated for changing Vijay’s style game in Thuppakki. Tell us about that.
It was such an amazing experience to style the entire cast of Thuppakki, which included Vijay sir, Vidyut Jammwal, and Kajal Aggarwal. This opportunity allowed me to completely transform their looks and leave a lasting impression on their characters. Each ensemble was carefully curated to reflect the essence of their roles, enhancing their onscreen personas. For Vijay sir, the iconic rolled-up sleeves and layered looks became synonymous with his character’s rugged yet stylish demeanour, setting a trend that resonated with audiences long after the film’s release.
The looks you created for Thuppakki added an extra visual layer to the hit film.
The attention to detail in crafting these signature styles not only added depth to the characters but also contributed to the overall visual narrative of the timeless classic in Indian cinema. The best part about Vijay sir is that anything you give him, he just makes it better and his own.
Also, the clothes should look cool and easy. He just carries them off effortlessly.
Your work was outstanding in the film Cobra. Tell us about that styling you did for actor Vikram.
Crafting the many different personalities that Vikram portrayed in Cobra was a deep dive into transforming characters. A lot of effort was put into creating all the different disguises for Vikram’s character. From meticulously crafted and elaborate costumes, each disguise was tailored to perfection, seamlessly showcasing his chameleon-like ability to sink into every character without a trace, but also highlighting the depth of storytelling in Cobra.
What has it been like working with filmmakers like AR Murugadoss, Atlee and Priyadarshan?
I feel blessed and grateful to have worked with them all. I have gained valuable insights from my experiences in costume design, which have taught me the importance of adhering to the script and narrative, avoiding the influence of current trends, and staying true to the essence of the film. When it comes to Priyadarshan sir, he wants the audience to connect with the character. Atlee wants to ‘wow’ the audience and give them something new. He loves fashion – that’s his narrative.
Tell us about working with leading filmmakers.
Collaborating with esteemed filmmakers like Tarsem Singh, Nagesh Kukunoor, Santosh Sivan, Abhishek Kapoor, AR Murugadoss, Atlee, and Priyadarshan has been humbling. Each one brings their unique vision to the table, and adapting to their styles has been a delightful exploration of creativity.
Recently, I worked with Tarsem Singh from Hollywood, the director of Jennifer Lopez-starrer The Cell. Every day brings new learning opportunities.
What about the experience of working with the many film stars?
Styling luminaries including Vijay, Akshay Kumar, Vikram, Preity Zinta, Deepika Padukone, Priyanka Chopra Jonas, Kajal Aggarwal, Sobhita Dhulipala, Mrunal Thakur and others has been immensely enriching for me.
What is your process of working with them?
As a stylist, my goal is to help actors explore new horizons. I believe that by pushing boundaries, we can create unique and captivating looks. However, before diving into the styling process, it’s important to consider the actor’s preferences, personality, and character they are portraying.
But it also depends on what the actors are comfortable with wearing.
Shahani with Vijay (left) and Atlee
Are there any personal favourite stars you have loved working with?
When it comes to dressing celebrities, Akshay Kumar and Thalapathy Vijay stand out as icons of style. Akshay’s versatile persona, ranging from action hero to suave gentleman, offers a playground for creativity. It was a real treat styling him in movies like Khiladi 786, Boss and Selfie. Vijay’s timeless elegance and magnetic charm provide the perfect canvas for crafting memorable ensembles. Working with them is not just about fashion; it’s about capturing their essence and enhancing their on-screen presence through thoughtful styling, to create a lasting impression with every look.
It has been said that you are superstar actor Thalapathy Vijay’s favourite costume designer. Can you share a little more about working with him?
Being entrusted as Thalapathy Vijay’s preferred stylist is a privilege I hold with deep gratitude. He has become a trendsetter in fashion too. What he wears today, becomes the fashion tomorrow. I remember styling sir in Bigil with tracksuits – they were sold out all over the country within a day of the Singappenney song being released.
What is the secret of becoming a success in your industry?
Styling as an industry is growing and evolving every day, so the key is to watch out for new trends, get inspired, and learn to experiment. It’s a world full of opportunities. You can also assist someone with experience. Above all, persistence is crucial; never giving up ensures that dreams become reality in the ever-changing world of fashion.
Can you tell us about some current projects?
My next movie is Hollywood project Dear Jassi, directed by Tarsem Singh, which stands as a testament to his dedication. It has earned accolades and acclaim at major international film festivals, including Toronto and London. Recently I styled (adverts) Sparx, Kajaria, Kurkure, Dabur, and Tata Ace Gold with Akshay Kumar sir. I have also styled Sobhita Dhulipala for Manyavar’s bridal campaign, PV Sindhu for an advertisement, Narain Karthikeyan for JK Tyre advert and various jewellery campaigns with major brands.
A final word on your fashion approach.
I’ve always been a bit of a rebel when it comes to fashion. I love to experiment with different styles and push the boundaries of what is considered ‘fashionable’. I think fashion should be about selfexpression and having fun with your style.
WWE Hall of Famer Hulk Hogan has been hospitalised for ongoing neck and back issues, but representatives have confirmed he is not in critical condition, dismissing online speculation suggesting otherwise.
The 71-year-old wrestling icon, whose real name is Terry Bollea, was reported by TMZ Sports to be undergoing treatment related to injuries sustained during his decades-long in-ring career. His representative said Hogan is already mobile again and “not on his deathbed”, following false claims made on air by Florida radio personality Bubba the Love Sponge.
The speculation began after Bubba stated he had heard Hogan’s health had declined significantly and that family members were being called to say their goodbyes. However, he admitted the information was second-hand and unverified at the time of broadcast.
— (@)
In reality, Hogan’s current hospital stay follows a neck fusion surgery he underwent in May 2025, which was described as successful. He has undergone numerous operations over the years to treat wear and tear from wrestling, particularly to his spine, hips and knees.
Despite his physical challenges, Hogan has continued to make public appearances. His most recent confirmed outing was in January 2025 on WWE Raw, where he promoted his Real American Beer brand during the programme’s Netflix launch. The segment received a mixed reaction from the crowd.
Hogan remains one of the most recognisable figures in professional wrestling, having helped define the industry during the 1980s boom. He held multiple world titles and was central to WWE's rise to global popularity, later moving to WCW and becoming a founding member of the nWo.
His team has confirmed there is no cause for alarm, and that his current hospitalisation is part of ongoing care rather than any emergency. No further surgeries have been announced at this stage.
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Wincey Willis, a well-known face on British television during the 1980s and a pioneer of breakfast TV presenting, has died aged 76. Her death occurred on 19 December 2024, but was only recently announced.
Born Florence Winsome Leighton in Gateshead on 8 August 1948, she became widely recognised during her time on Good Morning Britain, the flagship programme of ITV’s TV-am. With her vibrant personality, distinctive mullet hairstyle, and energetic presence, she played a pivotal role in helping revive the struggling breakfast channel in the early 1980s.
Rise to television fame
Wincey Willis began her media career in local radio, working at Radio Tees (now Hits Radio) in the North East from 1975. There, she was involved in the station's record library and promotions department before moving into broadcasting. She co-presented a Saturday morning show alongside Les Ross and made her television debut in the early 1980s with Tyne Tees Television.
Her breakthrough came in 1983 when TV-am, struggling with low ratings after its launch, underwent a major overhaul under the leadership of Greg Dyke. Willis was recommended to Dyke by his deputy Clive Jones, who had seen her weather presenting on regional television. She was soon recruited to replace David Philpott as the weekday weather presenter on Good Morning Britain.
Willis quickly became a standout figure. Her approachable on-screen manner, humorous delivery, and stylish knitwear — which prompted viewers to send her hand-knitted jumpers — made her popular with the audience. She often said, “I’m not a meteorologist, but a presenter,” emphasising her role in making weather accessible to a broad audience.
During this period, she became one of several new faces associated with the successful relaunch of Good Morning Britain, which saw a shift to a more relaxed and entertainment-focused format. The revamped show featured Anne Diamond and Nick Owen as presenters, fitness segments with “Mad Lizzie” Webb, and entertainment with the puppet Roland Rat. Ratings improved rapidly, overtaking the BBC’s Breakfast Time within months.
Beyond the weather
While she was best known as a “weather girl”, Willis’s television career went beyond meteorology. In 1983, she fronted a segment called Wincey and Friends, showcasing some of her 80-plus pets, many of which had disabilities. The slot highlighted her deep interest in animal welfare. She also presented Christmas hampers to unsung heroes in a seasonal segment that reinforced her connection with viewers.
Willis was a passionate advocate for animals and conservation throughout her life. In 1986, she published a book, It’s Raining Cats and Dogs, a collection of animal anecdotes, and even devised a board game called The Weather Game, which was marketed by Waddingtons.
- YouTubeYouTube / Tvam Archive
From 1984 to 1989, she served as the adjudicator on Channel 4’s popular game show Treasure Hunt, which starred Anneka Rice. Her role added to her national recognition, as she provided the authoritative voice verifying clues and progress.
In 1987, she left TV-am following a reported disagreement with management over her role. Managing director Bruce Gyngell had insisted she only present weather segments, limiting her wider participation in the programme.
Later career and conservation work
After stepping back from television, Willis pursued her passion for nature and conservation. She worked on turtle conservation projects in Greece and became involved with a worm composting firm, Wiggly Wigglers. She returned briefly to television with a wildlife segment on Tyne Tees Weekend in 1993 and later transitioned to regional radio.
Willis hosted shows on BBC Coventry & Warwickshire between 2006 and 2009, and later presented The Big Day Out on BBC Hereford & Worcester from 2010 to 2012.
She was diagnosed with fronto-temporal dementia in 2015 and subsequently moved back to the North East, where she lived in Sunderland until her death.
Personal life
Willis was adopted as a baby by Florence and Thomas Dimmock and raised in Hartlepool in a strict Baptist household. She took her nickname from the nursery rhyme “Incey Wincey Spider,” which became a lifelong moniker. After leaving Hartlepool High School for Girls, she studied in Strasbourg and worked as a travel courier and music rep before entering broadcasting.
Her 1972 marriage to Malcolm Willis ended in divorce. She lived for many years in a converted railway station near Barnard Castle, sharing her home with an assortment of animals including dogs, cats, rabbits, tropical birds, fish, and even a giant terrapin.
Wincey Willis blazed a trail for female presenters on breakfast television and left a lasting legacy in both broadcasting and animal advocacy. She is remembered not just for her work in front of the camera, but for her lifelong commitment to the welfare of animals and nature.
Wincey Willis, born 8 August 1948, died 19 December 2024
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McDonald’s introduces the Big Arch burger in the UK
McDonald’s has added a new item to its UK menu – the Big Arch burger. Described by the company as a “new icon,” the burger was unveiled through McDonald’s UK’s official Instagram page as part of a limited-time promotional menu.
The Big Arch includes two beef patties, slices of white cheddar cheese, crispy onions, shredded lettuce, crunchy pickles, and a newly formulated signature sauce. It is served in a soft bun scattered with poppy seeds, a departure from the sesame-seed buns typically used in McDonald’s burgers.
Key ingredients and features
The Big Arch distinguishes itself from other McDonald’s burgers through a few notable components:
Beef patties: The burger is built with two full-sized beef patties, making it one of the more filling single-burger options currently available.
White cheddar cheese: Unlike other McDonald’s burgers that use processed cheese, the Big Arch includes two slices of white cheddar – one placed above and another below the patties.
Signature sauce: A new sauce developed specifically for this burger is applied generously to both the top and bottom buns. It has a smooth texture and slightly spicy flavour profile.
Crispy onions: The burger includes crispy fried onions for added texture and a mild sweetness.
Poppy seed bun: The Big Arch uses a poppy-seed-topped bun, which is less common across the brand’s UK menu.
These elements combine to offer a layered combination of textures and flavours. While the burger includes familiar McDonald’s components such as shredded lettuce and pickles, the overall construction is aimed at offering a more indulgent and substantial option.
Size and presentation
The Big Arch is larger in size than several of McDonald’s other staple burgers, including the Big Mac. The dual beef patties and thick bun contribute to its bulk, with the inclusion of cheese on both sides of the meat adding to its density.
The sauce is applied liberally, with some customers noting it tends to spill over the edges of the bun. The bright yellow sauce has a more pronounced flavour than the standard Big Mac sauce and adds a slightly tangy kick.
Availability and pricing
The Big Arch is available across UK branches of McDonald’s for a limited period. As of June 2025, the standalone burger is priced at £7.99. It is also available as part of a meal that includes fries and a drink, typically priced upwards of £10 depending on location and customisation.
It joins McDonald’s summer menu alongside other promotional items, forming part of the brand’s strategy to offer seasonal and experimental products alongside its core range.
Nutritional information
McDonald’s has not yet released full nutritional details for the Big Arch on its website, but early estimates suggest the burger is high in calories and fat content due to its size, dual cheese slices, and sauce content. As with other promotional items, calorie counts are expected to be listed in restaurants and on McDonald’s digital ordering platforms.
Response and comparison
While the Big Arch has drawn comparisons to the Big Mac, Quarter Pounder, and Double Cheeseburger, its ingredients and presentation set it apart from these longstanding menu items. The use of a poppy seed bun, white cheddar, and crispy onions is particularly uncommon within McDonald’s regular range in the UK.
There is a huge response to make this permanantInstagram/ mcdonaldsuk
The introduction of the Big Arch comes amid wider efforts by fast food chains to diversify their offerings and respond to changing consumer preferences, including the desire for more variety and limited-edition items.
Most notable one
The Big Arch burger represents one of McDonald’s most notable UK menu additions in 2025, offering a larger, sauce-rich option aimed at customers seeking a more filling meal. With a distinctive construction and price point of £7.99, it is positioned as a premium item within McDonald’s current range.
The burger is available at participating McDonald’s locations across the UK for a limited time, with availability expected to depend on customer response and ongoing promotional schedules.
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Several hidden threats linked to heat waves often go unnoticed
As temperatures across the UK continue to rise, so too do the health risks associated with extreme heat. While sunburn and dehydration are well-known dangers, several hidden threats linked to heat waves often go unnoticed. With climate change intensifying the frequency and severity of hot spells, some forecasts suggesting 40 °C days could become a regular feature in the next 12 years, it’s essential to understand these lesser-known risks and how to protect yourself.
1. Skin reactions triggered by common medications
Certain widely-used medications can increase sensitivity to sunlight, making people more prone to rashes, blistering, and sunburn—even on cloudy days. This includes nonsteroidal anti-inflammatory drugs (NSAIDs) like ibuprofen, some antibiotics such as doxycycline, statins, antidepressants, and hormone replacement therapy (HRT).
If you are taking these medications, apply a broad-spectrum sunscreen with SPF 30 or higher, wear protective clothing, and limit your exposure to direct sunlight. It’s also worth consulting your pharmacist to confirm whether your medicines are photosensitising.
2. Medication breakdown in high temperatures
Many people are unaware that heat can reduce the effectiveness of certain medications. Medicines stored in hot environments—such as parked cars, near windows, or in steamy bathrooms—may degrade or fail to work properly.
Insulin, for example, can lose potency if not kept within the recommended temperature range. Always check the storage instructions on packaging and use a cool bag or insulated storage when travelling with essential medicines.
3. Strain on the heart and lungs
Heatwaves place added stress on the cardiovascular and respiratory systems. People with pre-existing heart conditions, high blood pressure, or asthma may be particularly vulnerable. According to the UK Health Security Agency (UKHSA), even moderate increases in temperature can result in a rise in emergency service usage and hospital admissions.
If you or someone you care for has a heart or lung condition, monitor symptoms closely during warm spells. Avoid strenuous activity during peak heat hours (typically 11am to 3pm) and stay indoors in a cool environment where possible.
4. Heat exhaustion that escalates into emergency
Heat exhaustion occurs when the body overheats and cannot cool itself effectively. Symptoms include dizziness, muscle cramps, excessive sweating, nausea, rapid pulse, and fainting. If untreated, this can progress to heatstroke, a medical emergency.
According to NHS guidance, anyone showing signs of heat exhaustion should be moved to a cool place, given fluids, and cooled down within 30 minutes. If symptoms persist beyond this period, dial 999 immediately.
5. Dehydration and kidney problems
Excessive heat leads to fluid loss through sweating, increasing the risk of dehydration. For individuals taking medications such as diuretics, ACE inhibitors, lithium, or NSAIDs, the risk of kidney damage becomes more significant when fluids are lost.
To avoid complications, drink plenty of water throughout the day, even if you don’t feel thirsty. Diluted squash and oral rehydration solutions can also help maintain electrolyte balance. Avoid alcohol and excessive caffeine, both of which contribute to fluid loss.
6. Poor sleep and mental health effects
Hot nights can make it difficult to fall and stay asleep, leading to fatigue and irritability. Prolonged heat exposure can also worsen anxiety, agitation, and even contribute to a rise in suicide rates, according to some studies. The psychological toll of repeated extreme weather events is now recognised as a public health issue.
To maintain good sleep hygiene, keep your bedroom cool and ventilated. Close blinds during the day to block out sunlight and open windows in the evening when outdoor temperatures drop. Use light bedding and consider a fan if the room temperature stays below 35 °C.
7. Long-term damage from repeated exposure
Repeated exposure to extreme heat may contribute to chronic health conditions over time. This includes increased risk of kidney disease, cardiovascular strain, and metabolic disorders. UK health experts warn that, without mitigation and adaptation, the number of heat-related deaths could rise significantly in the coming years.
Heatwaves disproportionately affect the elderly, children, outdoor workers, and those with existing health conditions. As such, public awareness and preparedness are key.
Quick protection tips
Stay hydrated: Aim to drink water regularly. Add squash or electrolyte tablets if needed.
Keep medicines cool: Store according to label instructions, away from sunlight and moisture.
Stay indoors during peak heat: Avoid direct sun between 11am and 3pm.
Wear protective clothing: Lightweight fabrics, wide-brimmed hats, sunglasses, and sunscreen (SPF 30+) are all essential.
Keep your home cool: Shut blinds, use fans below 35 °C, and open windows when cooler outside.
Recognise danger signs: Learn the symptoms of heat exhaustion and stroke, and respond quickly.
Why this matters
A yellow heat-health alert is currently in effect across seven regions in England, including London, the Midlands, and the South East. Temperatures are expected to rise to around 32 °C this weekend, which may meet official criteria for a heatwave.
With the UK facing more extreme weather due to climate change, recognising and responding to these hidden health risks can save lives. Whether you're managing your own health, caring for family members, or working outdoors, being prepared for the heat is now more important than ever.
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She remained a central figure on the network, co-hosting the long-running 'Worst Cooks in America'
Chef and television personality Anne Burrell, best known for her work on Food Network, has died at the age of 55. Her family confirmed her death in a statement on Tuesday, 17 June 2025, in Brooklyn, New York. No cause of death was given.
Burrell gained widespread recognition for her energetic television presence, signature blonde hair and bold culinary style. Over the years, she became a household name in American food media, with a career spanning restaurants, television, and publishing.
Rise to fame on Food Network
Anne Burrell first appeared on the Food Network as sous-chef to Mario Batali on Iron Chef America. Her charisma and assertive style quickly set her apart, leading to her own show Secrets of a Restaurant Chef, which debuted in 2008 and ran for nine seasons.
She remained a central figure on the network, co-hosting the long-running Worst Cooks in America and appearing on popular programmes including Chopped and Food Network Star. A Food Network spokesperson described her as “a remarkable person and culinary talent — teaching, competing and always sharing the importance of food in her life and the joy that a delicious meal can bring.”
Early life and culinary education
Born Anne W. Burrell on 21 September 1969 in Cazenovia, upstate New York, she grew up inspired by Julia Child. She pursued formal culinary training at the Italian Culinary Institute for Foreigners, later honing her skills in Italian kitchens.
Upon her return to the United States in 1998, she joined Felidia Ristorante in Manhattan, working under chef Lidia Bastianich. Her early restaurant experience also included time at Savoy in New York.
Business venture in Brooklyn
In 2017, Burrell partnered with Phil Casaceli to open Phil & Anne’s Good Time Lounge, a Brooklyn-based restaurant described by her as “funky, cool and homey.” Despite initial buzz, the restaurant closed in 2018, less than a year after opening.
Standing out from Mario Batali’s shadow
Burrell’s early fame was closely associated with Mario Batali, but she made concerted efforts to establish herself independently, especially after Batali faced serious allegations of sexual misconduct in 2017. Though several investigations were later closed due to insufficient evidence, the controversy affected many of his associates.
Chef Claudette Zepeda, who competed with Burrell on the 2025 Food Network show House of Knives, said Burrell had several “phoenix moments” in her career. “Coming out as her own human being and autonomous competitor was a huge moment,” Zepeda noted. “People just assumed complacency. She had to carve her own path, and that wasn’t easy.”
Fiercely competitive and admired
Fellow chef and television personality Scott Conant, who worked with Burrell on Worst Cooks in America, recalled her intense competitive streak. “She was the most competitive person ever,” he said. “I beat her once in a special episode, and she didn’t talk to me for three months.”
Despite her fierce attitude, Burrell was respected for her commitment and passion. “She was unapologetic and defined herself and told her story through food,” Conant added.
Cookbooks and culinary legacy
Burrell authored two best-selling cookbooks: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets and Own Your Kitchen: Recipes to Inspire & Empower. Both were co-written with food stylist and author Suzanne Lenzer, who praised Burrell’s distinctive voice and strong opinions.
“She hated pepper,” Lenzer said. “She thought it was a spice like horseradish, why put it on everything?” Still, Burrell made an exception for traditional dishes like pasta carbonara, where pepper is essential.
Personal life and survivors
Anne Burrell is survived by her husband, Stuart Claxton, a marketing executive she married in 2021, her mother Marlene Burrell, younger sister Jane Burrell-Uzcategui, and her stepson Javier Claxton.
Though the cause of her death has not been disclosed, her impact on American food culture is widely recognised. From restaurant kitchens to primetime television, Anne Burrell’s bold personality and culinary skill made her one of the most influential chefs of her generation.