At 87 years old, Jane Fonda continues to impress with her incredible fitness and energy. As an actress, producer, and fitness icon, Fonda has inspired millions with her dedication to staying active, and her influence on the world of home workouts is undeniable. Despite her age, Fonda remains committed to her fitness routine, demonstrating that exercise is essential for maintaining independence and a high quality of life as you grow older.
A pioneer in home workouts
Jane Fonda is widely recognised as one of the pioneers of the home workout movement. In 1982, she released her first video, Jane Fonda's Workout, which became a massive hit and sold millions of copies worldwide. Her enthusiasm for fitness made her a cultural icon, as she led exercise routines in colourful leotards, tights, leg warmers, and sweatbands, inspiring countless people to follow her example. Fonda recalls that there weren’t many options for rigorous exercise available to women when she started out, which is what motivated her to develop her workout routines.
Fonda credits her early influence to a charismatic teacher named Leni Kasden, from whom she learned the basic workout techniques that would shape her own fitness empire. The response was overwhelming, with fans sending her letters from around the world, expressing how transformative her workouts had been for their lives.
A daily exercise routine with a focus on strength and walking
Jane Fonda’s commitment to fitness has not waned as she has aged. In fact, she still exercises daily, incorporating a variety of activities into her routine to keep her body strong and flexible. While her workouts have become slower over time, they remain just as effective. She explained in an interview that she used to be a runner, but now prefers walking, especially outdoors in the woods. Walking, she says, is one of her favourite forms of cardio, particularly when it involves hills.
Fonda is disciplined about maintaining her exercise regimen, alternating between upper-body and lower-body workouts to build strength. She ensures that cardio remains part of her daily routine, mixing things up to keep it enjoyable and sustainable. Her key to staying fit in her 80s is consistency, along with finding activities that she enjoys, such as walking in nature.
The importance of exercise as you age
One of the core messages Jane Fonda advocates is the importance of exercise as you get older. While working out may be seen as optional in younger years, Fonda insists that it becomes an absolute necessity with age. She has been vocal about how regular exercise helps maintain independence and allows people to continue enjoying life.
Fonda believes that staying active makes all the difference in older age, whether it’s being able to get in and out of a car, carry luggage, or play with grandchildren. As she puts it, "If you don’t keep moving when you’re over 50, you’re going to lose your life." By staying fit and mobile, she argues, you can preserve your ability to live independently and continue engaging in the activities you love.
For Fonda, the benefits of exercise go beyond simply increasing longevity. She credits her active lifestyle with giving her a good quality of life, allowing her to enjoy her independence and stay engaged with the world around her. In her own words, "You can live long and be unable to move very well or remain independent. My independence and my ability to still have a good time comes from exercising."
A new fitness series for all ages
Even in her 80s, Jane Fonda remains a fitness powerhouse, and she recently released a new four-part fitness series titled Supernatural. The series covers a range of exercises including cardio, boxing, strength training, and stretching, offering a comprehensive workout for people of all fitness levels. Some of the highlights of the series include Flow with Jane Fonda, Box with Jane Fonda & Ludacris, Jane Fonda: Stretching, and Jane Fonda, Team Workout.
Through this new series, Fonda continues to share her passion for fitness with a new generation, encouraging people of all ages to stay active and healthy. Her ongoing dedication to exercise proves that staying fit is not only possible but essential, no matter your age.
A legacy of fitness and independence
Jane Fonda's commitment to fitness has shaped her life and her legacy. By staying active, she has maintained her independence and vitality well into her 80s. Her example is a reminder that regular exercise can improve quality of life and ensure that you remain physically capable, even in later years. For Fonda, it’s clear that staying fit is not just about looking good, it’s about staying independent, healthy, and able to enjoy life to the fullest.
A rare display of the aurora borealis was expected over Hertfordshire after a red alert was issued on Friday, 13 June, by space weather experts. The phenomenon, also known as the Northern Lights, is expected to be seen across large parts of the UK if conditions remain clear.
Red alert signals strong aurora activity
AuroraWatch UK, a monitoring service run by Lancaster University’s Space and Planetary Physics group, issued a red alert on Friday morning. According to the service, this means: “It is likely that aurora will be visible by eye and camera from anywhere in the UK.”
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The alert is based on elevated geomagnetic activity levels, which are often triggered by solar storms interacting with Earth’s magnetic field.
Best time and places to watch
While the exact time of visibility has not been confirmed, previous sightings of the aurora borealis have typically occurred between 11 pm and the early hours of the morning. Experts recommend heading to dark, open spaces away from streetlights for the best chance of witnessing the lights.
What causes the aurora borealis?
The aurora borealis occurs when charged particles from the sun collide with gases in Earth’s atmosphere. Oxygen creates green light, while nitrogen can produce shades of purple, pink, or blue.
Skywatchers are advised to monitor AuroraWatch UK for real-time updates.
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His movements are monitored through a satellite tagging system
The largest adult male great white shark ever recorded in the Atlantic Ocean has been tracked near the coast of North Carolina, according to the marine research group OCEARCH.
The shark, named Contender, measures nearly 14 feet (4.3 metres) in length and weighs an estimated 1,653 pounds (750 kilograms). He is the largest male great white shark tagged by OCEARCH in the Atlantic to date.
Tracking a giant predator
Contender was tagged in January 2025 off the Florida–Georgia coast by OCEARCH, a non-profit organisation that studies marine life such as great white sharks, whales, and sea turtles.
His movements are monitored through a satellite tagging system. A “ping” is recorded whenever Contender’s dorsal fin breaks the surface and a nearby Argos satellite detects the signal.
His most recent ping was on Saturday, 7 JuneOCEARCH
Since being tagged, Contender has been swimming up and down the eastern coastline of the United States. In March, he was detected moving north from Florida. By April, he was pinged near the North and South Carolina border.
His most recent ping was on Saturday, 7 June, approximately 22 miles (35 kilometres) off Cape Hatteras, North Carolina – a region known for its popularity among tourists and as a hotspot for shark activity.
Seasonal migration and shark research
OCEARCH scientists estimate Contender to be about 32 years old, making him a rare specimen among male great white sharks, which typically do not grow as large as females.
He is the largest male great white shark tagged by OCEARCH in the Atlantic to dateOCEARCH
According to the researchers, great white sharks often migrate during spring and early summer in search of cooler waters and more abundant prey.
Contender’s movements and those of other sharks can be followed using the free OCEARCH Global Shark Tracker app, which allows the public to engage with ongoing shark research and marine conservation.
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Chef Sultan Al-Mahmood from the Grande Restaurant in London
It may be an essential life skill, but for many, cooking at home can feel intimidating – especially for beginners.
With the cost-of-living crisis, more people are choosing to prepare their own meals and experiment with dishes in their kitchens. Others, inspired by restaurant dishes, social media trends and the rise in home cooking during Covid-19, are now looking to improve their own culinary skills.
The master chef offers simple, easy tips for making tasty and healthy meals at homeInstagram/ thegrande_stratford
Eastern Eye joined this spicy trend by inviting acclaimed chef Sultan Al-Mahmood from the Grande Restaurant in London to share his expert cooking advice for all abilities.
With more than 30 years of experience – including cooking for celebrities, politicians and the Bangladesh national cricket team, as well as running multiple restaurants – the master chef offers simple, easy tips for making tasty and healthy meals at home.
Basics: Before diving into complex recipes, start by learning fundamental skills like chopping vegetables, boiling food such as pasta, and making simple dishes like omelettes. Also understand what different ingredients – especially spices – do. A solid foundation in the basics will set you up for success with more advanced cooking.
Recipes: One of the most common mistakes is not reading a recipe properly. Always read the full recipe before you begin to ensure you have all the ingredients and tools you need. Then follow the instructions carefully – including timings, portion sizes and temperatures.
Always prioritise safety in the kitchenInstagram/ thegrande_stratford
Plan and prepare: A little planning goes a long way. Have all ingredients ready before you start – this includes cutting, peeling and chopping anything in advance. It will make the cooking process smoother and less stressful.
Organisation: A calm, clean and organised kitchen is far more efficient than a cluttered one. Keep your essential tools within reach, and clean as you go. A tidy workspace not only makes cooking more enjoyable but also means less cleaning up afterwards.
Safety: Always prioritise safety in the kitchen. Use oven mitts for hot dishes, turn pot handles inward, store knives properly and take care when handling hot oil or boiling water. Be mindful of flames and keep children away from potential hazards.
Ingredients: Use fresh, high-quality ingredients whenever possible. Fresh herbs, seasonal produce and good-quality protein-rich foods will elevate the flavour of your dishes and are usually healthier too.
Tools: A workman is only as good as his tools – and the same applies in the kitchen. Invest in good-quality knives, pots and pans. Many people continue using old or worn-out equipment, which can make cooking more difficult. Keep knives sharp for better and safer results.
Spices: Indian cuisine offers a wide variety of spices, yet many people use only a handful. Start learning about the different spices available and how they affect flavour. Gradually incorporate more into your cooking for better depth and variety.
Perfect pans: Avoid overcrowding the pan, as it can affect cooking time, temperature and taste. Always preheat your pan before adding ingredients – it helps prevent sticking and improves results. Heat: Understanding temperature is essential. Know the difference between low, medium and high heat, and learn how to control your oven or hob settings. Heat affects everything from texture to taste.
Avoid overcrowding the panInstagram/ thegrande_stratford
Embrace mistakes: Cooking is a lifelong learning process – even for professionals. Mistakes will happen. Use them as opportunities to improve your skills and confidence in the kitchen.
Get inspired: Social media platforms like Instagram, TikTok and YouTube are full of expert guidance in all cuisines. Use them to expand your knowledge and techniques. Recipe websites and blogs are also helpful learning tools.
Cooking classes: Join a cooking class to learn from experts. The sessions provide hands-on experience, build confidence and are often fun, social environments. There are more classes available now than ever before, including many that are focused on Indian cuisine.
Learn from elders: If classes are not an option, learn from older family members. There is a reason so many people say their parents cook the tastiest food – they have experience and are usually happy to pass it on.
Storage: Proper storage extends the life of both raw ingredients and cooked food. Invest in airtight containers and learn what belongs in each compartment of the fridge or freezer. Good storage habits reduce waste and keep food fresh.
Taste: One of your best cooking tools is your own palate. Taste your food as you cook – it helps you adjust seasoning and prevents surprises when serving. Also get feedback from family and friends to help improve your dishes.
Experiment: Once you are comfortable with the basics, do not be afraid to experiment. Try new flavours, cuisines and techniques. Most importantly, enjoy the process. The more you cook, the more confident you will become.
We often talk about diabetes and menopause as two separate issues. But for many South Asian women in midlife, they collide quietly, invisibly, and with lasting impact.
As we mark Diabetes Awareness Week (10–16 June), it’s time to shine a light on this hidden overlap - and how it disproportionately affects women in our community.
At The Sattva Collective CIC, I work with South Asian women who are often battling low energy, mood changes, increased abdominal fat, and disrupted sleep. These aren’t just symptoms of a busy life - they’re red flags. Often, they’re signs of both perimenopause and early-stage Type 2 diabetes. And unless we start having this conversation more openly, too many women will fall through the cracks.
Why is this happening?
During menopause, oestrogen levels decline. This has a knock-on effect on metabolism, insulin sensitivity, and fat storage - all key players in diabetes risk. Meanwhile, cultural expectations of South Asian women - to keep giving, keep cooking, keep showing up - don’t leave much space for self-care or rest.
Add to this our traditional diets, which often lean heavily on carbs and fried foods, and it’s no surprise that South Asian women are particularly vulnerable.
But many don’t seek help until their health is seriously compromised. Why? Because in our culture, suffering quietly is often seen as strength.
We need to redefine what strength looks like.
True strength is recognising when your body is whispering for help - and responding before it starts screaming.
It’s choosing yourself, even when the world expects you to choose everyone else first.
It’s booking that health check. Asking the difficult questions. Saying no. Resting. Eating for nourishment, not just tradition. And surrounding yourself with women who are also reclaiming their health and their voice.
The South Asian Midlife Reality
Midlife for many of us is a crossroads. Culturally, we’ve been taught to keep going - no matter the cost. But the cost is becoming too high. Type 2 diabetes is preventable. And menopause is manageable. But only if we’re willing to challenge the silence and prioritise our wellbeing.
What you can do today
Don’t ignore symptoms. Tiredness, cravings, or foggy thinking could be more than hormones or stress.
Get screened. Especially if diabetes runs in your family or if you had gestational diabetes.
Eat mindfully. Incorporate fibre-rich vegetables, lentils, and whole grains while reducing sugary and processed foods.
Rebuild rituals. Turn meals, movement and rest into acts of self-respect, not duty.
Join a community. Being with others who understand your journey can be deeply healing.
As South Asian women, we deserve to thrive, not just survive. Let Diabetes Awareness Week be the turning point where we begin to see our health, our hormones, and our future through a lens of compassion and care.
(Kiran Singh is a lifestyle coach and menopause wellness coach. For more information about her work, you can visit kiransinghuk.com)
The Food Standards Agency (FSA) has issued a warning over the safety of certain pistachio-filled chocolate bars known as “Dubai chocolate”, amid growing popularity in the UK. The agency says some rogue imports could pose health risks, especially to those with allergies.
Allergen risk from mislabelled imports
Although many of the products being sold are safe, the FSA has found several chocolate bars that lack proper ingredient labelling or include potentially dangerous additives. The agency said some of these products do not comply with UK food safety standards and may not clearly highlight allergens, which is a legal requirement.
Professor Robin May, the FSA’s chief scientific adviser, said: “The vast majority of food in the UK is safe, but some imported Dubai-style chocolate products don’t meet our standards and could be a food safety risk, especially for consumers with allergies.”
He advised shoppers to stick with “trusted retailers”, such as supermarkets or well-established online sellers, where products are more likely to be made with UK consumers in mind and labelled correctly.
What is Dubai chocolate?
The treat first gained popularity in 2021, when it was created by British-Egyptian entrepreneur Sarah Hamouda in Dubai. The chocolate bar features a filling of pistachio cream, tahini, and knafeh — a traditional Arab dessert made from shredded filo pastry soaked in syrup.
Its rise to fame was fuelled by social media. One video of a food influencer trying the bar went viral on TikTok, gaining more than 100 million views. Since then, the product has become highly sought after across the UK.
Growing demand and pistachio shortage
Dubai chocolate has become so popular that it has been blamed in part for a global shortage of pistachios. The soaring demand has led major brands, including Lindt, and supermarket chains such as Lidl and Waitrose, to release their own versions of the snack.
However, the FSA warns that some bars sold through unverified sellers may be illegal imports, containing unauthorised colourings or ingredients. UK law requires all food sold to include English-language labelling, a full ingredient list, highlighted allergens, and the contact details of the responsible UK or EU-based business.
Ongoing investigation
The FSA is working with local authorities to remove any unsafe products from shelves and is continuing its investigation to understand the scale of the issue. In the meantime, consumers with food allergies or intolerances are urged to only purchase bars clearly intended for UK sale.