Pramod Thomas is a senior correspondent with Asian Media Group since 2020, bringing 19 years of journalism experience across business, politics, sports, communities, and international relations. His career spans both traditional and digital media platforms, with eight years specifically focused on digital journalism. This blend of experience positions him well to navigate the evolving media landscape and deliver content across various formats. He has worked with national and international media organisations, giving him a broad perspective on global news trends and reporting standards.
INDIA completed a convincing 113-run win on the fifth day of the first Test against South Africa at SuperSport Park in Centurion on Thursday (30).
Resuming on 94 for four in a chase of 305 to win, South Africa were bowled out for 191, losing their last three wickets in the first two overs after lunch.
Jasprit Bumrah and Mohammed Shami took three wickets each. Fellow fast bowler Mohammed Siraj took two wickets and off-spinner Ravichandran Ashwin dismissed the last two batsmen off successive deliveries.
There was early resistance from South African captain Dean Elgar and Temba Bavuma, with Elgar surviving a caught and bowled chance to Shami when he was on 63.
Bumrah switched to bowling around the wicket and trapped Elgar leg before wicket for 77 when the batsman played around a delivery angled into his stumps.
Siraj ended an aggressive innings of 21 by Quinton de Kock when the batsman edged an attempted drive into his stumps and Shami had Wiaan Mulder caught behind with a ball that moved just enough off the seam to take the outside edge of the bat.
Marco Jansen was caught behind off Shami in the first over after lunch before Ashwin wrapped up the innings, leaving Temba Bavuma, South Africa's top-scorer in the first innings with 52, stranded on 35.
India were in command from the first day, when KL Rahul's century enabled them to make 272 for three after winning the toss.
The entire second day was lost to rain and conditions proved more difficult for batsmen when play resumed on the third day, with fast bowlers of both sides exploiting indentations on the pitch which caused variable bounce.
Shami took five for 44 in the first innings to give India a crucial lead of 130 runs. He finished with match figures of eight for 107.
The win gave India a 1-0 lead in the three-match World Test Championship series and boosted their chances of winning a series in South Africa for the first time.
Major Food Group, the hospitality powerhouse behind CARBONE and over 50 restaurants worldwide, is bringing Major’s Grill to London’s Cambridge House.
The restaurant will occupy a Georgian ballroom dating back to 1878 within the Grade I-listed Palladian mansion at 94 Piccadilly.
Cambridge House, Auberge Collection, opens in 2026 as a 102-suite luxury hotel with the restaurant as its culinary centrepiece.
Global expansion move
New York's Major Food Group is bringing its signature theatrical dining style to London with the launch of Major's Grill, a glamorous new restaurant set to open at Cambridge House, Auberge Collection in 2026.
The announcement, made on October (15), marks a significant expansion for the hospitality group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Since 2011, the group has built a global empire of over 50 restaurants, bars and private clubs spanning 15 cities worldwide, including New York, Miami, Hong Kong, Dubai and Riyadh.
Major's Grill will be housed at 94 Piccadilly, the former Naval & Military 'In and Out' Club, as part of Reuben Brothers' £1 billion regeneration of 1.3 acres of the Piccadilly Estate. The restaurant will occupy a Georgian ballroom and courtyard dating back to 1878.
"It would be impossible to overstate what a privilege and dream come true it is for Mario, Rich, and me to have the opportunity to serve as the new culinary stewards of this storied London address," noted Jeff Zalaznick, co-founder of Major Food Group.
London luxury revival
Drawing inspiration from classic London grills and mid-century dining culture, the restaurant promises theatrical tableside service, an extensive martini programme with at least 10 variations, and a wine list featuring First Growth Bordeaux, Grand Cru Burgundy and rare cult vintages.
The Grade I-listed Palladian mansion has hosted royalty and political figures since 1756. It served as a proxy Downing Street for Prime Minister Lord Palmerston and later became home to the legendary Naval and Military Club from 1865 to 1999.
"This bold and original concept is exactly what we always envisioned for Cambridge House," said Jamie Reuben, principal at Reuben Brothers. "Together with Major Food Group and Auberge Collection, we're creating a destination inspired by The Grill, the iconic New York institution."
French designer Jean-Louis Deniot will oversee the restaurant's interior renewal. The partnership represents Auberge Collection's continued expansion into urban and European markets, with properties opening in Florence and Geneva earlier in 2025. Major Food Group operates CARBONE locations in Hong Kong, Dubai, Doha and Riyadh, reflecting its global reach beyond North America. Cambridge House will feature 102 suites alongside Major's Grill, with additional amenities including bars, lounges, a subterranean club and a double-level spa.
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