SURINDER ARORA, the founder and chairman of the Arora Group, has always prided himself on being able to look after his staff “like family”, and now in the light of the coronavirus pandemic, that belief is being put to the most severe of tests.
The hotelier has 2,500 full-time staff, but with agency workers, Arora has to look after more 3,000 people. There has been a suggestion that if any of them were left without a roof over their heads because they could not make their rent or mortgage payments, he might be able to put them up in one of his dozen hotels.
These include the O2 Intercontinental in Greenwich, London, which was used earlier this year for a summit of African heads of government. It is also used by such organisations as the Confederation of British Industry for their annual conferences.
Arora, 61, who has built one of the most successful family-owned hotel groups in the country from nothing, has five hotels around Heathrow and three at Gatwick airports, respectively. He is now helped by members of his family, including his son, Sanjay.
The businessman has also been bidding to build the third runway and associated terminal and infrastructure at Heathrow, but this project is now on hold because a court ruled in favour of environmentalists who want the airport’s expansion to be called off. In the long run, it is more than likely that the government will have to find a way around the court ruling.
So far as the present crisis is concerned, Arora told the Sunday Times (22) that the industry average for a hotel to break even is 60 per cent. “But our total occupancy across the group is down to 20 per cent, and some our hotels are down to two per cent,” he said.
Arora’s office overlooks Heathrow, where he can normally see a steady succession of aircraft coming in to land.
The Sunday Times noted: “On the tarmac, the tail fins of grounded British Airways planes stretched into the distance. The occasional jumbo that did take off climbed rapidly, empty of passengers. Cars were rare in the car park. Roads normally choked with traffic were wide open.
“Arora’s hotel chain… is on the frontline of this abrupt change. His is one of the bigger ancillary businesses reliant on a thriving airport ecosystem that includes 76,000 people working in 400 companies. Lounges, rooms and restaurants are emptying.”
“This is just the start,” Arora told the Sunday Times. “There’s going to be a domino effect.”
He elaborated on what he said in an interview with Eastern Eye.
Praising prime minister Boris Johnson’s actions and that of chancellor Rishi Sunak as well, he said: “The bottom line is that the government and the chancellor are working really hard not to put people out on the road, make people homeless or out of a job.
“They are trying to support everyone, which is a great thing. We are also, from our point of view, overtaken by events. My intention has always been laying people off is the last resort if you want to run a successful business built on solid foundations. Obviously, the government assistance will help – that goes a long way to try and keep everyone in work. “
On using his hotels to house staff, he explained: “That was if we had to lay off staff and if the staff couldn’t pay their rent or have anywhere to stay. Thankfully that is now superseded by the assistance, so we don’t need to lay staff. But we will always want to make sure that we can do the best for our people – that is just as important. Their welfare and their safety are important.”
Arora added: “Priority wise, we have to look at so many different options. We have been having our daily meetings, our emergency meetings, our own ‘Cobra’ meetings every day, discussing all the options open to us.
“My wages bill is £60 million a year – more than £5m a month – and if we have no business coming in, I don’t think any business can sustain that for too long.
“That’s why we have to look at all different options. Originally we were looking at what do we do – do we actually look at it on the basis of doing reduced hours, reduced weeks, days in the week, do we have to lay some people off, what measures can we take to remain healthy? The one on the redundancy is always the last one.
“What I can’t tell you is what will happen next week or next month or in a few weeks’ time. We will keep reviewing the situation daily, weekly, and monthly, and do what the right thing is.”
Major Food Group, the hospitality powerhouse behind CARBONE and over 50 restaurants worldwide, is bringing Major’s Grill to London’s Cambridge House.
The restaurant will occupy a Georgian ballroom dating back to 1878 within the Grade I-listed Palladian mansion at 94 Piccadilly.
Cambridge House, Auberge Collection, opens in 2026 as a 102-suite luxury hotel with the restaurant as its culinary centrepiece.
Global expansion move
New York's Major Food Group is bringing its signature theatrical dining style to London with the launch of Major's Grill, a glamorous new restaurant set to open at Cambridge House, Auberge Collection in 2026.
The announcement, made on October (15), marks a significant expansion for the hospitality group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Since 2011, the group has built a global empire of over 50 restaurants, bars and private clubs spanning 15 cities worldwide, including New York, Miami, Hong Kong, Dubai and Riyadh.
Major's Grill will be housed at 94 Piccadilly, the former Naval & Military 'In and Out' Club, as part of Reuben Brothers' £1 billion regeneration of 1.3 acres of the Piccadilly Estate. The restaurant will occupy a Georgian ballroom and courtyard dating back to 1878.
"It would be impossible to overstate what a privilege and dream come true it is for Mario, Rich, and me to have the opportunity to serve as the new culinary stewards of this storied London address," noted Jeff Zalaznick, co-founder of Major Food Group.
London luxury revival
Drawing inspiration from classic London grills and mid-century dining culture, the restaurant promises theatrical tableside service, an extensive martini programme with at least 10 variations, and a wine list featuring First Growth Bordeaux, Grand Cru Burgundy and rare cult vintages.
The Grade I-listed Palladian mansion has hosted royalty and political figures since 1756. It served as a proxy Downing Street for Prime Minister Lord Palmerston and later became home to the legendary Naval and Military Club from 1865 to 1999.
"This bold and original concept is exactly what we always envisioned for Cambridge House," said Jamie Reuben, principal at Reuben Brothers. "Together with Major Food Group and Auberge Collection, we're creating a destination inspired by The Grill, the iconic New York institution."
French designer Jean-Louis Deniot will oversee the restaurant's interior renewal. The partnership represents Auberge Collection's continued expansion into urban and European markets, with properties opening in Florence and Geneva earlier in 2025. Major Food Group operates CARBONE locations in Hong Kong, Dubai, Doha and Riyadh, reflecting its global reach beyond North America. Cambridge House will feature 102 suites alongside Major's Grill, with additional amenities including bars, lounges, a subterranean club and a double-level spa.
By clicking the 'Subscribe’, you agree to receive our newsletter, marketing communications and industry
partners/sponsors sharing promotional product information via email and print communication from Garavi Gujarat
Publications Ltd and subsidiaries. You have the right to withdraw your consent at any time by clicking the
unsubscribe link in our emails. We will use your email address to personalize our communications and send you
relevant offers. Your data will be stored up to 30 days after unsubscribing.
Contact us at data@amg.biz to see how we manage and store your data.