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Here's why bathing in milk is good for you

Holly Willoughby and Mariah Carey love their milk baths and this unusual beauty procedure is the secret to their smooth skin.

A cold milk bath might not be the most relaxing activity, but milk has properties that does wonders to skin. According to dermatologists, milk contains healthy fats and proteins and is rich in minerals that help remove dead skin cells.


New York City dermatologist Dr Douglas Altcheck told Daily Mail Online that dairy products contain protein and skin-nourishing minerals like vitamin E and vitamin D. These vitamins help to reduce wrinkles, minimize acne, increase skin elasticity, and lessen the appearance of dark spots. They also have healing properties, says Dr Altcheck.

"Vitamin D and vitamin E will also help accelerate how fast the skin repairs itself from UV rays, wind, sun, contaminants and pollution," he told Daily Mail Online.

Lactic acid, the key ingredient in milk, has skincare benefits as well. "Lactic acid is a healing product which helps the skin become smoother," he said.

While a milk bath is definitely good for your skin, Dr Altcheck warns against staying in the bath too long. "It's a double-edged sword because on one hand you want to stay in there long enough to absorb the nutrients," he said. "On the other hand, you will become dehydrated if you stay in too long and the water will literally roll out your skin. I would say anything beyond 15 minutes would be harmful."

Once you are done with your bath it is important to rinse off thoroughly as milk decomposes quickly. This means you could end up smelling like rotten milk, says Dr Altcheck, adding that it's important to moisturize.

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Clarkson has acknowledged that upholding a 100 per cent British policy comes with significant financial pressure

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Jeremy Clarkson bans cakes made from non-British ingredients in his pub

Highlights

  • Clarkson enforces rule banning cakes not made entirely with British ingredients
  • Policy part of his push to support British farming and local sourcing
  • Pub recently lifted a ketchup ban after finding a fully UK-produced version
  • Clarkson says his approach increases costs, but he refuses to compromise

Strict sourcing rules now apply to customers

Jeremy Clarkson has expanded his pledge to champion British farming by banning customers from bringing birthday cakes into his Oxfordshire pub unless they meet his standard of being made with 100 per cent British ingredients.

The former Top Gear presenter, who opened The Farmer’s Dog more than a year ago in Asthall near Burford, has insisted that every item served or consumed inside the pub must be sourced within a 16-mile radius or entirely produced in the UK. The rule, which already covers all items sold on the premises, has now been extended to guests celebrating special occasions.

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