INDIAN and Chinese ethnic group workers have higher average earnings than their white British counterparts in the UK, a latest official report said on Monday (9).
However, the figures on the ethnicity pay gap from the Office for National Statistics (ONS)showed that all the other ethnic groups have lower wages than the white British employees.
In 2018, on average, employees from the Chinese ethnic group earned 30.9 per cent more than white British staff; while employees from the Bangladeshi ethnic group earned 20.2 per cent less than white British workers.
The new analysis shows that employees of Chinese, Indian and mixed or multiple ethnicity all had higher median hourly pay than white British employees in 2018.
There were three ethnic groups which were shown to have a higher median hourly pay than white British in 2018. These being Chinese, Indian and mixed or multiple ethnic groups with hourly earnings of £15.75, £13.47 and £12.33 respectively, in comparison to white British whose median pay was £12.03.
The ethnic group that had the lowest median hourly pay in 2018 was Bangladeshi at £9.60 followed by Pakistani at £10.
The existing pay gap between white British and other ethnic groups is generally smaller for younger employees than it is for older employees, ONS noted.
Employees refer to everyone employed in Great Britain between the ages of 16 and 64 years.
On average, ethnic minorities earn 3.8 per cent less than white ethnic groups.
The ethnic group with the highest employment rate in 2018 is ‘white other’ at 81.7 per cent. The white British and Indian ethnic groups follow white other with employment rates of 76.4 per cent and 75.9 per cent respectively.
The two ethnic groups with the lowest employment rates are Pakistani and Bangladeshi, with employment rates of 58.2 per cent and 54.9 per cent respectively.
Major Food Group, the hospitality powerhouse behind CARBONE and over 50 restaurants worldwide, is bringing Major’s Grill to London’s Cambridge House.
The restaurant will occupy a Georgian ballroom dating back to 1878 within the Grade I-listed Palladian mansion at 94 Piccadilly.
Cambridge House, Auberge Collection, opens in 2026 as a 102-suite luxury hotel with the restaurant as its culinary centrepiece.
Global expansion move
New York's Major Food Group is bringing its signature theatrical dining style to London with the launch of Major's Grill, a glamorous new restaurant set to open at Cambridge House, Auberge Collection in 2026.
The announcement, made on October (15), marks a significant expansion for the hospitality group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Since 2011, the group has built a global empire of over 50 restaurants, bars and private clubs spanning 15 cities worldwide, including New York, Miami, Hong Kong, Dubai and Riyadh.
Major's Grill will be housed at 94 Piccadilly, the former Naval & Military 'In and Out' Club, as part of Reuben Brothers' £1 billion regeneration of 1.3 acres of the Piccadilly Estate. The restaurant will occupy a Georgian ballroom and courtyard dating back to 1878.
"It would be impossible to overstate what a privilege and dream come true it is for Mario, Rich, and me to have the opportunity to serve as the new culinary stewards of this storied London address," noted Jeff Zalaznick, co-founder of Major Food Group.
London luxury revival
Drawing inspiration from classic London grills and mid-century dining culture, the restaurant promises theatrical tableside service, an extensive martini programme with at least 10 variations, and a wine list featuring First Growth Bordeaux, Grand Cru Burgundy and rare cult vintages.
The Grade I-listed Palladian mansion has hosted royalty and political figures since 1756. It served as a proxy Downing Street for Prime Minister Lord Palmerston and later became home to the legendary Naval and Military Club from 1865 to 1999.
"This bold and original concept is exactly what we always envisioned for Cambridge House," said Jamie Reuben, principal at Reuben Brothers. "Together with Major Food Group and Auberge Collection, we're creating a destination inspired by The Grill, the iconic New York institution."
French designer Jean-Louis Deniot will oversee the restaurant's interior renewal. The partnership represents Auberge Collection's continued expansion into urban and European markets, with properties opening in Florence and Geneva earlier in 2025. Major Food Group operates CARBONE locations in Hong Kong, Dubai, Doha and Riyadh, reflecting its global reach beyond North America. Cambridge House will feature 102 suites alongside Major's Grill, with additional amenities including bars, lounges, a subterranean club and a double-level spa.
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