Gayathri Kallukaran is a Junior Journalist with Eastern Eye. She has a Master’s degree in Journalism and Mass Communication from St. Paul’s College, Bengaluru, and brings over five years of experience in content creation, including two years in digital journalism. She covers stories across culture, lifestyle, travel, health, and technology, with a creative yet fact-driven approach to reporting. Known for her sensitivity towards human interest narratives, Gayathri’s storytelling often aims to inform, inspire, and empower. Her journey began as a layout designer and reporter for her college’s daily newsletter, where she also contributed short films and editorial features. Since then, she has worked with platforms like FWD Media, Pepper Content, and Petrons.com, where several of her interviews and features have gained spotlight recognition. Fluent in English, Malayalam, Tamil, and Hindi, she writes in English and Malayalam, continuing to explore inclusive, people-focused storytelling in the digital space.
Cadbury's Crispello chocolate bars have made a surprise return to UK stores, now available at B&M for just 49p. The product, a mix of light wafer and smooth chocolate, had previously been discontinued in the UK and was only available overseas in recent years.
Each individual pack of Crispello contains four chocolate-covered wafer fingers, filled with a creamy chocolate centre. The sweet treat has gained attention on social media, with shoppers expressing their excitement about its reappearance in British stores.
Previously, fans of the chocolate bar were left to scour overseas food websites or rely on friends and family travelling abroad, particularly to India, where the product remained on sale. The return to UK shelves has brought a wave of nostalgia for many who remember Crispello from its initial launch.
Crispello was originally launched by Cadbury in the UK in 2012B&M
On Facebook, shoppers shared their delight. One user wrote: “Saw these in B&M and immediately thought of years ago when they were out.” Another commented: “Need these! I remember back in the day when they came out and they were yum.” Others described the bars as “addictive” and “delish”, with some comparing them to the popular Kinder Bueno range due to their texture and creamy filling.
According to the B&M website, Crispello is described as: “Delicious Dairy Milk chocolate with a crispy centre. Four fingers of light crispies coated in milk chocolate. Perfect for sharing or scoffing by yourself!”
Crispello was originally launched by Cadbury in the UK in 2012. At the time, it was promoted as the brand’s first new chocolate bar since the 1990s. The marketing campaign positioned it as a lighter option and notably targeted a female demographic. A Guardian article from the time described the product's name as having a “purry appeal”, and noted its deliberate appeal to women.
Despite a strong initial campaign, the product was withdrawn from UK shelves just a few years later, quietly disappearing without a formal announcement. Its recent reappearance at B&M has been met with enthusiasm, especially from those who remember it from its earlier run.
Crispello’s unexpected comeback highlights the growing demand for discontinued or nostalgic treats, particularly among UK consumers eager to revisit past favourites.
Chef Asma Khan calls for an end to macho kitchens and celebrates older women in professional cooking.
Advocates unionising hospitality and improving working conditions across the industry.
Explains founding the Second Daughters Foundation to support girls’ education in India.
Discusses the political role of food in promoting labour rights and dignity.
Redefining kitchens and leadership
In the latest episode of Shami’s Speakeasy, chef and campaigner Asma Khan joined host Shami Chakrabarti to discuss justice, feminism, race and the politics of food. Chakrabarti described Khan as “not so much a celebrity chef as a revolutionary chef.”
Khan highlighted her all-women team at Darjeeling Express, many of whom are grandmothers, calling it “a powerhouse.” Rejecting the macho culture of celebrity kitchens, she said the average age of women cooking in her kitchen is 50, demonstrating that older women are central to professional cooking.
Unionising hospitality and work-life challenges
Khan spoke candidly about labour conditions in hospitality and the impossibility of perfect work-life balance for shift workers and entrepreneurs. She called for restaurant workers to unionise, reflecting on exploitation during COVID and ongoing staffing pressures: “Without collective action, we can never get anywhere.”
She also shared her approach to parenting and entrepreneurship: “There is no word called ‘balance’ for some of us. The only way out is to forgive yourself and keep going.”
Second Daughters and food as a force for change
As a second daughter, Khan founded the Second Daughters Foundation, supporting girls’ education in India through school meals and practical assistance for those most likely to be kept at home.
Khan also described food as a political tool, using it to “shake the world gently” while emphasising labour, dignity and respect alongside ingredients.
Episode details
Shami’s Speakeasy: Asma Khan is available on all major podcast platforms from 15 October 2025. Additional resources and artwork inspired by the discussion will be shared in the Speakeasy Zine on the show’s website and to subscribers.
Asma Khan is the founder of Darjeeling Express, London, and an advocate for dignity in hospitality and women’s rights. Shami Chakrabarti is a human rights lawyer, legislator, and broadcaster who hosts Shami’s Speakeasy as a forum for honest conversations on values, ethics and social change.
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