Pramod Thomas is a senior correspondent with Asian Media Group since 2020, bringing 19 years of journalism experience across business, politics, sports, communities, and international relations. His career spans both traditional and digital media platforms, with eight years specifically focused on digital journalism. This blend of experience positions him well to navigate the evolving media landscape and deliver content across various formats. He has worked with national and international media organisations, giving him a broad perspective on global news trends and reporting standards.
BT’s technology chief has ignited a contentious debate by drawing a parallel between workers threatened by AI and horses replaced by cars.
The global telecommunications firm's chief digital and innovation officer, Harmeen Mehta described the impact of AI on employment as 'part of evolution'.
"I don't know how horses felt when the car was invented, but they didn't complain that they were put out of a job; they didn't go on strike. Some jobs will change, some new ones will be created, and some will no longer be needed," she was quoted as saying in an interview with Raconteur magazine.
The comparison, made in the context of BT's plan to cut up to 55,000 jobs by 2030, has drawn criticism from union leaders who view it as undermining workers' rights.
According to reports, around one-fifth of the company's employees are expected to be replaced by AI. The technology is slated to be predominantly deployed in the customer service division, a move endorsed by outgoing CEO Philip Jansen, who anticipates significant cost savings.
While Mehta downplayed the media's portrayal of AI dangers, emphasising societal changes and job evolution, she urged individuals to retrain to avoid automation-induced unemployment.
She warned, "Every job that exists today won't exist in exactly the same form in the future. The people who reskill themselves will have jobs, at this company or another, while those who don't might not. That is simply part of the evolution of society."
She added, “The media here is creating a level of paranoia that’s going to paralyse this country – it creates more emotional problems for me than I do for myself. I’ve spent the past two years trying to convince my company that human intelligence and artificial intelligence can work together.”
Mehta's remarks triggered accusations that she was questioning workers' intelligence and diminishing their right to strike.
The Communication Workers Union, representing numerous BT employees, defended the right to strike as a hard-won human right, urging serious discussions on AI that respect workers' concerns and ensure reasonable protection.
A spokesperson for BT Group clarified that Mehta used the metaphor to emphasise a point and highlighted the historical pattern of acquiring new skills and creating new jobs during technological shifts. The company expressed its commitment to enabling skill development as human and artificial intelligence collaboratively shape the future workforce.
Having previously served as the chief information officer at the Indian telecom firm Bharti Airtel, Mehta joined BT in 2021 with the goal of revitalising the digital strategy of the former state monopoly.
Licensing reforms let pubs host events and serve outdoors with ease
South Asian workers turned pub rejection into a thriving desi pub scene.
South Asian pubs mix Indian cuisine, Punjabi beats, and British pub culture.
From rejection to reinvention
When south Asian foundry and factory workers arrived in England decades ago, they faced a harsh reality, refusal at the pub doors and their response was by building their own. From The Scotsman in Southall over 50 years old, run by Shinda Mahal, to Birmingham’s The Grove and The Covered Wagon, these establishments emerged as immigrant workers from India, Pakistan, and Bangladesh moved to the West Midlands.
Now, as the UK government launches a fast-track review to scrap outdated licensing rules, these south Asian pubs stand ready to write a new chapter in British hospitality. “Pubs and bars are the beating heart of our communities. Under our Plan for Change, we’re backing them to thrive”, said prime minister Keir Starmer.
The new reforms aim to slash pointless restrictions that have stifled community events and local venues for years. From serving food outside to hosting live music, red tape has made simple operations unnecessarily complex. For south Asian pub owners, who have already overcome decades of resistance, this signals an opportunity to expand while maintaining the cultural spaces they fought to establish.
The spirit of the Desi pub
The documentary Rise of the Mixy directed by Gurudev Singh chronicles how these establishments emerged from racial resistance to become the symbols of British Asian culture, combining public houses with Indian food and Punjabi music.
"I think in the Midlands there's a strong sense of community, especially among Asians and Punjabis," Gurudev told the BBC. This community spirit defines desi pubs, where tandoori mixed grills sizzle alongside draught ale and dartboards.
David Jesudason, Beer Writer of the Year 2023 and the author of Desi Pubs, in an interview with LBC Blog told “Many metropolitan city dwellers particularly in gentrified London have no idea about this kind of ground-level work. But none of it wouldn’t have taken place without desi landlords taking over failing pubs and making them inclusive spaces”.
A toast to the future
The timing couldn't be better. The beer and pub sector supports over £30 billion being pushed into the economy, £18 billion in taxes, and one million jobs, according to the British Beer and Pub Association. Yet the industry faces mounting pressures. Approximately 46,000 pubs are trading across the UK as of early 2025, with closures threatening communities nationwide.
A Frontier Economics report highlights how UK pubs serve residents and visitors alike, supporting jobs whilst delivering vital social value. South Asian pubs are reshaping this landscape with fresh energy while cherishing British traditions. Over the last 20 years, West Midlands south Asian-owned public houses have transformed from regional particularity into a trend capturing national press attention and online food bloggers. The reforms promise practical relief.
Pubs will find it easier to host community events, extend trading hours, and use outdoor spaces without bureaucratic hurdles. For desi establishments already juggling cultural events, live music, and food service, this means freedom to innovate without constantly battling licensing restrictions.
Nick Mackenzie, co-chair of the Licensing Taskforce and CEO at Greene King, emphasised the sector's challenges: "Pubs are faced with continued rising costs, placing them under enormous pressures, which is why the government must continue to back the sector, including critical reforms on business rates which would unlock opportunities for pubs to invest and help drive economic growth."
For south Asian pub owners, the message is clear, the barriers that once kept their grandparents out of British pubs won't be the same ones holding back their businesses. From The Scotsman to countless West Midlands establishments, these venues represent resilience, integration, and a uniquely British Asian an identity. As red tape falls away, they're poised to show that the best of British pub culture can flourish with a distinctly south Asian flavour no permission slips required.
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