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Britain is investigating variant originating in India

Britain is investigating variant originating in India

British health officials are investigating a COVID-19 variant originating in India but as yet they do not have enough evidence to classify it is as a variant of concern, Susan Hopkins of Public Health England (PHE) said on Sunday.

Speaking on the Andrew Marr Show on BBC television, Hopkins said: "We have not got enough data about this variant yet to be able to clarify whether it's a variant of concern. We have put it as a variant under investigation."


"To escalate it up the ranking we need to know that it's increased transmissibility, increased severity, or vaccine-evading, and we just don't have that yet, but we're looking at the data on a daily basis."

PHE has said it has identified 77 cases of the variant in Britain.

Earlier, environment minister George Eustice said prime minister Boris Johnson's trip to India later this month should go ahead despite rising cases in the country.

"It is important that business and the business of politics if you like does continue," he said, adding that an expert committee periodically reviews decisions about whether to permit travel to certain countries.

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jeremy clarkson

Clarkson has acknowledged that upholding a 100 per cent British policy comes with significant financial pressure

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Jeremy Clarkson bans cakes made from non-British ingredients in his pub

Highlights

  • Clarkson enforces rule banning cakes not made entirely with British ingredients
  • Policy part of his push to support British farming and local sourcing
  • Pub recently lifted a ketchup ban after finding a fully UK-produced version
  • Clarkson says his approach increases costs, but he refuses to compromise

Strict sourcing rules now apply to customers

Jeremy Clarkson has expanded his pledge to champion British farming by banning customers from bringing birthday cakes into his Oxfordshire pub unless they meet his standard of being made with 100 per cent British ingredients.

The former Top Gear presenter, who opened The Farmer’s Dog more than a year ago in Asthall near Burford, has insisted that every item served or consumed inside the pub must be sourced within a 16-mile radius or entirely produced in the UK. The rule, which already covers all items sold on the premises, has now been extended to guests celebrating special occasions.

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