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Britain is investigating variant originating in India

Britain is investigating variant originating in India

British health officials are investigating a COVID-19 variant originating in India but as yet they do not have enough evidence to classify it is as a variant of concern, Susan Hopkins of Public Health England (PHE) said on Sunday.

Speaking on the Andrew Marr Show on BBC television, Hopkins said: "We have not got enough data about this variant yet to be able to clarify whether it's a variant of concern. We have put it as a variant under investigation."


"To escalate it up the ranking we need to know that it's increased transmissibility, increased severity, or vaccine-evading, and we just don't have that yet, but we're looking at the data on a daily basis."

PHE has said it has identified 77 cases of the variant in Britain.

Earlier, environment minister George Eustice said prime minister Boris Johnson's trip to India later this month should go ahead despite rising cases in the country.

"It is important that business and the business of politics if you like does continue," he said, adding that an expert committee periodically reviews decisions about whether to permit travel to certain countries.

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food inflation

Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more

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UK shoppers swap beef for pork as prices soar 27 per cent

Highlights

  • Beef price inflation hits 27 per cent while pork remains fraction of the cost at £20/kg vs £80/kg.
  • Waitrose reports 16 per cent rise in pork mince sales as families adapt recipes.
  • Chicken and pork mince volumes surge 65.6 per cent and 36.6 per cent respectively as cheaper protein alternatives.
British shoppers are increasingly swapping beef for pork in dishes like spaghetti bolognese as beef prices continue their steep climb, new retail data reveals. The latest official figures show beef price inflation running at 27 per cent, prompting consumers to seek more affordable alternatives.
Waitrose's annual food and drink report indicates customers are now buying pork cuts typically associated with beef, including T-bone steaks, rib-eye cuts and short ribs.

The cost difference is substantial. Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more, according to Matthew Penfold, senior buyer at Waitrose. He describes pork as making a "massive comeback but in a premium way".

The supermarket has recorded notable changes in shopping patterns, with recipe searches for "lasagne with pork mince" doubling on its website and "pulled pork nachos" searches rising 45 per cent. Sales of pork mince have increased 16 per cent compared to last year as home cooks modify family favourites.

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