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Breastfeeding linked to higher GCSE exam performance in children: Study

The study’s findings also underscore the intelligence-boosting effects of breast milk, which contains essential fatty acids crucial for brain growth

Breastfeeding linked to higher GCSE exam performance in children: Study

A study conducted by researchers at Oxford University has revealed that breastfed children have a higher likelihood of achieving top GCSE results compared to those who were not breastfed.

The study examined data from 4,940 pupils born in England between 2000 and 2002.


According to media reports, the findings showed that the longer children were breastfed, the better they performed in GCSE exams taken at age 16.

This is attributed to the brain development benefits provided by the nutrients in breast milk.

The study also found that breastfeeding for a minimum of four months significantly increased the chances of children passing at least five GCSEs.

Moreover, children who were breastfed for longer durations had a higher percentage of achieving top grades in both English and Maths GCSEs.

This positive association between breastfeeding and academic success remained even after accounting for influential factors such as socio-economic background and maternal intelligence score.

Published in the journal Archives of Disease in Childhood, this study represents the largest investigation of its kind to demonstrate the positive impact of breastfeeding on academic achievement.

The researchers utilised data from the Millennium Cohort Study, which tracked the progress of 18,818 babies in the UK.

The lead author of the study, Reneé Pereyra-Elías from the Nuffield Department of Population Health, stressed the importance of promoting breastfeeding due to its multiple potential benefits beyond academic performance.

The study highlights that breastfeeding supports brain development through the presence of polyunsaturated fatty acids and micronutrients in breast milk.

It may also enhance mother-child bonding, contributing to increased intelligence. However, it is worth noting that improved academic outcomes associated with breastfeeding are not solely dependent on biological factors.

Factors such as socio-economic background and stimulating home environments can also influence a child's development.

Breastfeeding has already been linked to reduced infections, better school performance, and a lower risk of chronic illnesses. Untangling cause and effect in scientific associations can be complex.

According to the study, it is important to consider that breastfeeding mothers often come from more privileged backgrounds, and the act of breastfeeding promotes bonding and increased stimulation, which can positively impact brain development.

The study's findings also underscore the intelligence-boosting effects of breast milk, which contains essential fatty acids crucial for brain growth.

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UK shoppers swap beef for pork as prices soar 27 per cent

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  • Beef price inflation hits 27 per cent while pork remains fraction of the cost at £20/kg vs £80/kg.
  • Waitrose reports 16 per cent rise in pork mince sales as families adapt recipes.
  • Chicken and pork mince volumes surge 65.6 per cent and 36.6 per cent respectively as cheaper protein alternatives.
British shoppers are increasingly swapping beef for pork in dishes like spaghetti bolognese as beef prices continue their steep climb, new retail data reveals. The latest official figures show beef price inflation running at 27 per cent, prompting consumers to seek more affordable alternatives.
Waitrose's annual food and drink report indicates customers are now buying pork cuts typically associated with beef, including T-bone steaks, rib-eye cuts and short ribs.

The cost difference is substantial. Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more, according to Matthew Penfold, senior buyer at Waitrose. He describes pork as making a "massive comeback but in a premium way".

The supermarket has recorded notable changes in shopping patterns, with recipe searches for "lasagne with pork mince" doubling on its website and "pulled pork nachos" searches rising 45 per cent. Sales of pork mince have increased 16 per cent compared to last year as home cooks modify family favourites.

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