A study conducted by researchers at Oxford University has revealed that breastfed children have a higher likelihood of achieving top GCSE results compared to those who were not breastfed.
The study examined data from 4,940 pupils born in England between 2000 and 2002.
According to media reports, the findings showed that the longer children were breastfed, the better they performed in GCSE exams taken at age 16.
This is attributed to the brain development benefits provided by the nutrients in breast milk.
The study also found that breastfeeding for a minimum of four months significantly increased the chances of children passing at least five GCSEs.
Moreover, children who were breastfed for longer durations had a higher percentage of achieving top grades in both English and Maths GCSEs.
This positive association between breastfeeding and academic success remained even after accounting for influential factors such as socio-economic background and maternal intelligence score.
Published in the journal Archives of Disease in Childhood, this study represents the largest investigation of its kind to demonstrate the positive impact of breastfeeding on academic achievement.
The researchers utilised data from the Millennium Cohort Study, which tracked the progress of 18,818 babies in the UK.
The lead author of the study, Reneé Pereyra-Elías from the Nuffield Department of Population Health, stressed the importance of promoting breastfeeding due to its multiple potential benefits beyond academic performance.
The study highlights that breastfeeding supports brain development through the presence of polyunsaturated fatty acids and micronutrients in breast milk.
It may also enhance mother-child bonding, contributing to increased intelligence. However, it is worth noting that improved academic outcomes associated with breastfeeding are not solely dependent on biological factors.
Factors such as socio-economic background and stimulating home environments can also influence a child's development.
Breastfeeding has already been linked to reduced infections, better school performance, and a lower risk of chronic illnesses. Untangling cause and effect in scientific associations can be complex.
According to the study, it is important to consider that breastfeeding mothers often come from more privileged backgrounds, and the act of breastfeeding promotes bonding and increased stimulation, which can positively impact brain development.
The study's findings also underscore the intelligence-boosting effects of breast milk, which contains essential fatty acids crucial for brain growth.
Chef Asma Khan calls for an end to macho kitchens and celebrates older women in professional cooking.
Advocates unionising hospitality and improving working conditions across the industry.
Explains founding the Second Daughters Foundation to support girls’ education in India.
Discusses the political role of food in promoting labour rights and dignity.
Redefining kitchens and leadership
In the latest episode of Shami’s Speakeasy, chef and campaigner Asma Khan joined host Shami Chakrabarti to discuss justice, feminism, race and the politics of food. Chakrabarti described Khan as “not so much a celebrity chef as a revolutionary chef.”
Khan highlighted her all-women team at Darjeeling Express, many of whom are grandmothers, calling it “a powerhouse.” Rejecting the macho culture of celebrity kitchens, she said the average age of women cooking in her kitchen is 50, demonstrating that older women are central to professional cooking.
Unionising hospitality and work-life challenges
Khan spoke candidly about labour conditions in hospitality and the impossibility of perfect work-life balance for shift workers and entrepreneurs. She called for restaurant workers to unionise, reflecting on exploitation during COVID and ongoing staffing pressures: “Without collective action, we can never get anywhere.”
She also shared her approach to parenting and entrepreneurship: “There is no word called ‘balance’ for some of us. The only way out is to forgive yourself and keep going.”
Second Daughters and food as a force for change
As a second daughter, Khan founded the Second Daughters Foundation, supporting girls’ education in India through school meals and practical assistance for those most likely to be kept at home.
Khan also described food as a political tool, using it to “shake the world gently” while emphasising labour, dignity and respect alongside ingredients.
Episode details
Shami’s Speakeasy: Asma Khan is available on all major podcast platforms from 15 October 2025. Additional resources and artwork inspired by the discussion will be shared in the Speakeasy Zine on the show’s website and to subscribers.
Asma Khan is the founder of Darjeeling Express, London, and an advocate for dignity in hospitality and women’s rights. Shami Chakrabarti is a human rights lawyer, legislator, and broadcaster who hosts Shami’s Speakeasy as a forum for honest conversations on values, ethics and social change.
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