India's pacemen produced a terrific display of swing bowling to crush England by 151 runs in the second test at Lord's on Monday (16), taking a 1-0 lead in the five-match series.
England were bowled out for 120 in pursuit of a target of 272 on the final day, succumbing to the steady pressure built up by the Indian bowlers.
Jasprit Bumrah (3-33) got India off to the perfect start by removing Rory Burns for a duck in the first over before Mohammed Shami (1-13) produced an unplayable out-swinger to get the better of fellow opener Dom Sibley, also for naught.
Bumrah got the big wicket of the in-form Joe Root (33) soon after tea, the England skipper edging to opposite number Virat Kohli at first slip.
Jos Buttler, who was dropped on two by Kohli, briefly threatened to salvage a draw for the hosts but all hopes of such a result were extinguished by Mohammed Siraj (4-32), who accounted for both Buttler and James Anderson in the same over, handing India only their third-ever test win at Lord's.
"Super proud of the whole team, the way we stuck to our plans... being put in, our performance with the bat was outstanding," said Kohli.
"The pitch didn't offer much for the first three days... but we thought with 60 overs to go (on the final day) we could have a crack, and they (the bowlers) were outstanding."
Earlier, India declared on 298-8 after Shami and Bumrah put on an unbeaten partnership of 89 for the ninth wicket.
Resuming on an overnight score of 181-6, India lost Rishabh Pant (22) and Ishant Sharma (16) early, both falling to Ollie Robinson before Shami (56 not out) and Bumrah (34 not out) thwarted the England attack with some gutsy strokeplay.
Shami was particularly impressive, taking 10 runs off one Moeen Ali over just before lunch, which included a huge six over mid-wicket to bring up his half-century.
Bumrah was peppered with short deliveries by the England pacers but displayed great application, taking advantage of a spread-out field that had ample singles to offer.
The England players cut a frustrated figure, with Mark Wood and Buttler getting into a verbal altercation with Bumrah over what seemed like a response to the Indian fast bowler's barrage of bouncers aimed at Anderson at the end of day three.
"A bit of tension on the field really motivated us to finish the game," added Kohli.
The two sides face each other in the third test at Headingley from Aug. 25.
Major Food Group, the hospitality powerhouse behind CARBONE and over 50 restaurants worldwide, is bringing Major’s Grill to London’s Cambridge House.
The restaurant will occupy a Georgian ballroom dating back to 1878 within the Grade I-listed Palladian mansion at 94 Piccadilly.
Cambridge House, Auberge Collection, opens in 2026 as a 102-suite luxury hotel with the restaurant as its culinary centrepiece.
Global expansion move
New York's Major Food Group is bringing its signature theatrical dining style to London with the launch of Major's Grill, a glamorous new restaurant set to open at Cambridge House, Auberge Collection in 2026.
The announcement, made on October (15), marks a significant expansion for the hospitality group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Since 2011, the group has built a global empire of over 50 restaurants, bars and private clubs spanning 15 cities worldwide, including New York, Miami, Hong Kong, Dubai and Riyadh.
Major's Grill will be housed at 94 Piccadilly, the former Naval & Military 'In and Out' Club, as part of Reuben Brothers' £1 billion regeneration of 1.3 acres of the Piccadilly Estate. The restaurant will occupy a Georgian ballroom and courtyard dating back to 1878.
"It would be impossible to overstate what a privilege and dream come true it is for Mario, Rich, and me to have the opportunity to serve as the new culinary stewards of this storied London address," noted Jeff Zalaznick, co-founder of Major Food Group.
London luxury revival
Drawing inspiration from classic London grills and mid-century dining culture, the restaurant promises theatrical tableside service, an extensive martini programme with at least 10 variations, and a wine list featuring First Growth Bordeaux, Grand Cru Burgundy and rare cult vintages.
The Grade I-listed Palladian mansion has hosted royalty and political figures since 1756. It served as a proxy Downing Street for Prime Minister Lord Palmerston and later became home to the legendary Naval and Military Club from 1865 to 1999.
"This bold and original concept is exactly what we always envisioned for Cambridge House," said Jamie Reuben, principal at Reuben Brothers. "Together with Major Food Group and Auberge Collection, we're creating a destination inspired by The Grill, the iconic New York institution."
French designer Jean-Louis Deniot will oversee the restaurant's interior renewal. The partnership represents Auberge Collection's continued expansion into urban and European markets, with properties opening in Florence and Geneva earlier in 2025. Major Food Group operates CARBONE locations in Hong Kong, Dubai, Doha and Riyadh, reflecting its global reach beyond North America. Cambridge House will feature 102 suites alongside Major's Grill, with additional amenities including bars, lounges, a subterranean club and a double-level spa.
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