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Alok Sharma tests negative for virus after health scare

Britain's business secretary tested negative for the coronavirus on Thursday after causing a health scare in parliament that reignited a debate on whether lawmakers were ending virtual sessions prematurely.

Alok Sharma tweeted that he "just had results in and my test for #COVID-19 was negative".


The 52-year-old mopped his forehead with a handkerchief and rubbed his face several times while trying to finish a speech at the podium on Wednesday.

Several alarmed lawmakers later noted they had spent time next to him when they all stood in a long queue that twisted through the halls of parliament in order to take a socially distanced vote on Tuesday.

The main opposition Labour party's business spokesman Toby Perkins said it was "the height of irresponsibility" for Sharma to show up to work sick.

UK politicians have been fighting for days over Prime Minister Boris Johnson's decision to end remote video conference sessions that began when the virus was still spreading fast in April.

Johnson is trying to coax frightened Britons to start taking their children back to school and resume some semblance of the old way of life because the virus -- after officially claiming nearly 40,000 lives -- is now slowly fading.

Labour's foreign affairs spokeswoman Lisa Nandy said "reckless doesn't even begin to describe" the government's decision to end virtual parliament hearings.

Lawmakers voted on Thursday to allow those in the high-risk category or aged 70 and over to apply for proxy votes.

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food inflation

Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more

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UK shoppers swap beef for pork as prices soar 27 per cent

Highlights

  • Beef price inflation hits 27 per cent while pork remains fraction of the cost at £20/kg vs £80/kg.
  • Waitrose reports 16 per cent rise in pork mince sales as families adapt recipes.
  • Chicken and pork mince volumes surge 65.6 per cent and 36.6 per cent respectively as cheaper protein alternatives.
British shoppers are increasingly swapping beef for pork in dishes like spaghetti bolognese as beef prices continue their steep climb, new retail data reveals. The latest official figures show beef price inflation running at 27 per cent, prompting consumers to seek more affordable alternatives.
Waitrose's annual food and drink report indicates customers are now buying pork cuts typically associated with beef, including T-bone steaks, rib-eye cuts and short ribs.

The cost difference is substantial. Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more, according to Matthew Penfold, senior buyer at Waitrose. He describes pork as making a "massive comeback but in a premium way".

The supermarket has recorded notable changes in shopping patterns, with recipe searches for "lasagne with pork mince" doubling on its website and "pulled pork nachos" searches rising 45 per cent. Sales of pork mince have increased 16 per cent compared to last year as home cooks modify family favourites.

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