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Virus-bubble breach: Sri Lanka cricketers stare at ban for up to 2 years

Virus-bubble breach: Sri Lanka cricketers stare at ban for up to 2 years

A PANEL that investigated a breach of the bio-secure coronavirus bubble by three players during Sri Lanka's limited-overs series in England has recommended bans of up to two years for three players, sources said on Thursday (29).

The five-member panel told Sri Lanka Cricket that vice-captain Kusal Mendis and opening batsman Danushka Gunathilaka should be barred from all forms of the game for two years, the sources said.


Niroshan Dickwella - also seen in social media videos enjoying a night out on the eve of the first one-day international - was recommended an 18-month ban, according to the sources.

The panel said all three players should be fined $25,000 (£17890) each, the sources said, adding that the Sri Lanka board will take a final decision on the panel's recommendations.

"These recommendations now go to the executive committee of the board which will take a final decision," one official said on the condition of anonymity.

Mendis and Dickwella were seen smoking on the streets of Durham, where they were based ahead of the ODI.

In a second video, Gunathilaka was seen joining the pair, violating the coronavirus rules of their stay in England.

Under strict coronavirus precautions, the team was not allowed out of their bio-secure hotel.

The three players were sent home after the videos went viral and were also excluded from Sri Lanka's ongoing series against India.

Following the breach in England, disgruntled Sri Lankan fans launched a campaign to shun the team on social media, with fans sharing memes asking each other not to watch them on television.

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Mareyah Bhatti

I’m Mareyah, a sustainability strategist and passionate home cook, exploring the links between climate, culture and food. Drawing on my Pakistani heritage, I champion the value of traditional knowledge and everyday cooking as a powerful - yet often overlooked - tool for climate action. My work focuses on making sustainability accessible by celebrating the flavours, stories and practices that have been passed down through generations.

As someone who grew up surrounded by the flavours and stories of my Pakistani heritage, food has always been more than nourishment - it’s about connections, culture and memory. It’s one of the only things that unites us all. We cook it, eat it and talk about it every day, even if our ingredients and traditions differ. We live in a world where climate change is a looming threat, and we’re constantly seeing images of crises and mentions of highly technical or political answers. But, what if one of the solutions was closer to home?

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