NEARLY two-thirds of Americans say Donald Trump was too slow in taking major steps to address the threat to the US from new coronavirus, a poll published on Thursday (16) said.
According to the Pew Research Center, 65 per cent said the US president was tardy in responding when cases of the Covid-19 illness were first reported in other countries.
He initially downplayed the virus and has been keen to end the resulting lockdowns which have crippled the world's largest economy.
The Pew survey was conducted April 7-12 among a sample 4,917 American adults.
It found that 52 per cent said Trump's public comments on the coronavirus outbreak were making the situation seem better than it really was.
Thirty-nine per cent said he was presenting the situation about as it really was, while eight per cent said he was making the situation seem worse than in reality.
Trump has been speaking at length during daily press conferences alongside medical experts.
On Thursday, he recommended a gradual reopening of the economy, a day after saying "the data suggests that nationwide we have passed the peak on new cases."
That declaration came on the same day tracking by Johns Hopkins University showed 2,569 US deaths over a previous 24-hour period, the heaviest daily toll of any country.
The Pew survey found that 73 per cent of US adults believed the worst was yet to come in terms of problems the US was facing from the outbreak.
With state governors also working on plans to ease up on economic restrictions, 66 per cent said their greater concern was that states will lift restrictions on public activity too quickly.
About half that number, 32 per cent, said a reopening will not happen quickly enough.
The Covid-19 novel coronavirus emerged in China in late December. On January 21 US officials announced the country's first case, and other cases began emerging outside China leading the World Health Organization on January 30 to declare a "public health emergency of international concern".
Trump, who said in January that "we have it totally under control", did not declare a government initiative to "slow the spread" until March 16.
The US has more coronavirus deaths -- in excess of 30,000 on Thursday -- than any other country, according to Johns Hopkins.
'One careful step at a time'
The survey results came as Trump laid out new guidelines on Thursday for US states to emerge from a coronavirus shutdown in a staggered, three-stage approach meant to revive the U.S. economy even as the country continues to fight the pandemic.
The recommendations call on states to show a "downward trajectory" of Covid-19 cases or positive tests for the disease over 14 days before proceeding with the plan, which gradually loosens restrictions on businesses that have been shuttered to blunt the spread of the virus.
"We are not opening all at once, but one careful step at a time," Trump told reporters at the White House. The president had said earlier this month he wanted to reopen the economy with a "big bang".
The plan is a set of recommendations for state governors, not orders. In that sense, it represents a backdown by Trump, who on Monday insisted he had total authority to direct states to re-open or remain closed. The responsibility for such decisions lies with state, not federal, authorities.
With the onus on governors, the plan also gives Trump political cover if not everything goes well.
The recommendations drew criticism from Ron Klain, who spearheaded the Obama administration's response to Ebola and has advised former vice president Joe Biden, the presumptive 2020 Democratic presidential nominee.
"This isn't a plan. It's barely a powerpoint," he said on Twitter, noting it did not include provisions to ramp up testing or set a specific standard for levels of the disease before economic opening.
Democrats such as House Speaker Nancy Pelosi and Biden said testing was key to opening the country and criticised Trump's presentation for lacking specifics.
"I wouldn't call it a plan. I think what he's done, he's kind of punted," Biden said in an interview on CNN.
The new guidelines effectively end, at least for some states, the 30-day federal virus mitigation rules that were meant to stay in place through the end of April.
States that have met the criteria can move into the first phase of re-opening on Friday, Trump said. Some 29 states would be in a position to re-open soon, he said.
'New normal'
Before they do that, however, the guidelines suggest hospitals have a "robust testing program" that includes antibody testing in place for healthcare workers, the guidelines say.
States should have the ability to set up screening and testing sites for people with symptoms and as well as contact tracing capabilities, and healthcare facilities should be able to supply personal protective gear independently and handle surges if Covid-19 cases increase again.
In the first phase of re-opening, the guidelines say groups of more than 10 people should be avoided if appropriate distancing measures are not practical. Non-essential travel should be minimised, telework should be encouraged, and common areas in offices closed.
Schools remain closed in phase 1, but large venues such as movies theaters, restaurants, sports stadiums, and places of worship can open with "strict physical distancing protocols."
Hospitals, which have been hit hard by the health crisis, may resume out-patient elective surgeries and gyms can re-open with new protocols. Bars should remain closed, it said.
In the second phase, applicable to states and regions with "no evidence of a rebound" in cases, the guidelines recommend groups of more than 50 be avoided where social distancing is not practical.
Non-essential travel can resume, while schools and youth camps can reconvene and bars with "diminished standing-room occupancy" may re-open. Hospitals may also resume in-patient elective surgeries. Such procedures are critical to hospitals' income.
Phase three includes unrestricted staffing of workplaces, but Dr. Deborah Birx, the coordinator of the White House coronavirus task force who took a lead role in designing the guidelines, said that a "new normal" would remain in place: a need for higher hygiene standards and more space between people to prevent asymptomatic spread of the virus.
White House officials made a point of highlighting the support of Birx, infectious disease expert Anthony Fauci and Robert Redfield, director of the Centers for Disease Control and Prevention, for the plan. Trump thanked them repeatedly from the White House podium.
Trump has been pushing to get the U.S. economy going again after the coronavirus shutdown left millions of Americans jobless. More than 20 million people have filed for unemployment in the U.S. in the past month and over 90 per cent of the country have been under stay-at-home orders.
"A prolonged lockdown combined with a forced economic depression would inflict an immense and wide-ranging toll on public health," Trump said, adding it could lead to a sharp rise in drug abuse, alcohol abuse, suicide, and heart disease.
RESTAURATEUR and writer Camellia Panjabi puts the spotlight on vegetables in her new book, as she said they were never given the status of a “hero” in the way fish, chicken or prawns are.
Panjabi’s Vegetables: The Indian Way features more than 120 recipes, with notes on nutrition, Ayurvedic insights and cooking methods that support digestion.
She told Eastern Eye, “Most families and chefs regularly cook only 15 to 20 types of dishes. Many vegetables in shops are ignored, because people don’t know how to cook them.
“This book gives readers confidence by providing recipes, explanations, and photographs for 30 vegetables. It also shows how they can be prepared in different ways and with different cuisines — not just Indian.”
Panjabi is part of the family that runs Amaya, Chutney Mary’s, Veerswamy and Masala Zone restaurants. She is also the best-selling author of 50 Great Curries, which sold more than two million copies.
She previously worked for Taj Hotels in India, where she was involved in creating menus for various restaurants among other projects. These menus featured Indian, Chinese, Thai, Italian and French cuisines.
When she eventually moved on after three decades, Panjabi realised that vegetables were almost always relegated to the end of a menu as side dishes.
In every cuisine the pattern was the same: starters and mains were prioritised ahead of sides — potatoes, cauliflower, or something similar.
“Yet, on the plate, two-thirds of the food is usually vegetables, while on the menu they only make up about five per cent,” Panjabi said.
Vegetarian meals often relied on mixing several items together — such as in a thali, stir-fries, or paneer combined with three or four vegetables.
A single vegetable was rarely celebrated on its own.
Panjabi listed around 30 varieties used in Indian food, including raw fruits such as banana and jackfruit.This sparked the idea for a book in which each vegetable would have its own section. “If someone has a cabbage, they should be able to look up different ways to cook it so that it becomes the main dish rather than just a side,” she said.
The recipes could be colourful, classical, traditional or inspired by street food.
With Indian dishes, people across the country are now, for the first time, experiencing cuisines from other regions, she said. Her book has 30 chapters on 30 vegetables, each with its own story, origin, and details of fibre content, calories, vitamins and whether it is acidic or alkaline.
Mumbai-born Panjabi, a Cambridge educated economist, is widely credited with shaping Indian fine dining on the global stage. She played a key role in launching Bombay Brasserie in London and later oversaw renowned restaurants including Veeraswamy and Chutney Mary. She was the first female board director of a public company in India, while serving as marketing director of the Taj Group. Now in her eighties, Panjabi said, “In most Indian restaurants in the UK, the vegetarian options are limited to dishes like gobi aloo, saag paneer, chole, and baingan bharta. There is so much more to discover.
“Western readers will see for the first time that they can cook vegetables the Indian way without necessarily making an Indian meal. They could have grilled fish or roast chicken alongside Indianstyle vegetables. That is the breakthrough — it is not limited to cuisine.
Panjabi said writing the book took two decades. “I thought it would take three or four years, but the process of discovery was so enjoyable that it kept extending,” she said. Only when Covid forced her to stay at home did she put it all together.
The result is a 350-page hardback with more than 120 colour photographs. Half the book is devoted to cooking fats, while the rest covers vegetables, lentils and millets. She described it as “almost like a food encyclopaedia,” weaving Ayurvedic wisdom with modern nutritional science.
“Much more research still needs to be done on the nutrition of vegetables,” she said, pointing out that the subject remains under-researched.
Everyday ingredients also find space in the book. She tackles myths aro-und protein deficiency in vegetarian diets, noting that Indians solved this long ago. Rice and dal, when eaten together, provide all nine essential amino acids needed for complete protein. “Dal-chawal has sustained Indian health for centuries,” she said.
Her experience in restaurants influenced her writing. Panjabi travelled across India, visiting research institutions including the National Institute of Nutrition in Hyderabad, and consulted scientists studying oils and vegetables.
She said, “When I was young, I felt that Indian food had not received its due recognition globally. My mother always explained the health reasons behind what she cooked, and I realised there must be a huge body of knowledge worth documenting.
“I feel I have only touched the tip of the iceberg (with this book). My hope is that this book will inspire other practitioners and people with influence in Indian food to join this journey.”
Vegetables: The Indian Way was published by Penguin Books
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How noticing the changes in my father taught me the importance of early action, patience, and love
I don’t understand people who don’t talk or see their parents often. Unless they have done something to ruin your lives or you had a traumatic childhood, there is no reason you shouldn’t be checking in with them at least every few days if you don’t live with them.
Earlier this year, I had the privilege of looking after my parents – they lived with me while their old house was being sold, and their new house was being renovated.
Within this time, I noticed things happening to my dad (Chamanlal Mulji), an 81-year-old retired joiner. Dad was known as Simba when he lived in Zanzibar, East Africa because he was like a lion. A man in fairly good health, despite being an ex-smoker, he’d only had heart surgery back in 2017. In the last few years, he was having some health issues, but certain things, like his walking and driving becoming slow, and his memory failing, we just put down to old age. Now, my dad was older than my friend’s dad. Many of whom in their 70’s, dad, at 81 was an older dad, not common back in the seventies when he married my mum.
It was only when I spent extended time around my parents that I started noticing that certain things weren’t just due to old age. Some physical symptoms were more serious, but certain things like forgetting that the front door wasn’t the bathroom door, and talking about old memories thinking that they had recently happened rang alarm bells for me and I suspected that he might have dementia.
Dementia generally happens in old age when the brain starts to shrink. Someone described it to me as a person’s brain being like a bookshelf. The books at the top of the shelf are the new memories and the books at the bottom are the new memories. The books at the top have fallen off, leaving only the old memories being remembered. People with dementia are also highly likely to suffer from strokes.
Sadly, my dad was one of the few that suffered a stroke and passed away on 28th June 2025. If you have a parent, family member or anyone you know and you suspect that they might have dementia, please talk to your GP straight away. Waiting lists within the NHS are extremely LONG so the quicker people with dementia are treated, the better. Sadly, the illness cannot be reversed but medication can help it from getting worse.
One thing I would also advise is to have patience. Those suffering with dementia can be agitated and often become aggressive, but that’s only because they’re frustrated that they cannot do things the way they used to.
The disease might hide the person underneath, but there’s still a person in there who needs your love and attention.” - Jamie Calandriello
The holy town of Ambaji witnessed a spiritually significant day on Sunday as His Holiness Siri Rajrajeshwar Guruji, head of the International Siddhashram Shakti Centre, London, performed the Dhwaja ritual at the historic Ambaji Temple in Gujarat, one of the most revered Shakti Peeths of India.
Guruji, who travelled especially from London to be part of the festivities, offered prayers to Goddess Amba and hoisted the sacred flag, a symbol of divine strength, victory, and eternal devotion. Speaking about the ritual, he reminded devotees that the dhwaja inspires courage, faith, and a constant remembrance of the divine in everyday life.
Adding to the spiritual significance of the day, Guruji also personally served Bhandara (community meal) to devotees gathered at the temple premises.
The International Siddhashram Shakti Centre in Harrow witnessed an inspiring and environmentally responsible celebration of Ganesh Utsav 2025, which concluded on Saturday, 6 September, with the Ganesh Visarjan ritual performed on the sacred occasion of Anant Chaturdashi.
What made this year’s celebration exceptional was the decision to conduct the Visarjan in a custom-built artificial water pool at the temple premises. After the ceremonial parikrama, the idol of Lord Ganesh was immersed with devotion, ensuring that the environment and public water bodies remained protected. The move also underlined compliance with local regulations, offering a model of how cultural traditions can be maintained with modern responsibility.
HH Siri Rajrajeshwar Guruji reminded devotees that true devotion also lies in mindful practice: “Our faith must go hand in hand with respect for the environment and the laws of the land. By celebrating responsibly, we honour our deities and set a positive example for other communities.”
The ten-day festival at Siddhashram was filled with devotional activities, including Ganesh Mantra Sadhana and the chanting of Hanuman Chalisa on 30 August, followed by the vibrant Annakut Darshan of Lord Ganesh on 2 September, which drew large numbers of devotees.
With soulful bhajans, prayers, and rituals held daily, the festival reaffirmed Siddhashram’s role as a centre of spiritual growth and cultural preservation in London. The eco-conscious Visarjan, in particular, stood out as a symbol of blending tradition with responsibility, inspiring worshippers to celebrate with both devotion and awareness.
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Eli Lilly has agreed a discounted supply deal for its weight-loss drug Mounjaro
Eli Lilly had announced a steep price rise of up to 170% for Mounjaro.
A new discount deal with UK suppliers will limit the increase for patients.
Pharmacies will still apply a mark-up, but consumer costs are expected to rise less than initially feared.
NHS pricing remains unaffected due to separate arrangements.
Eli Lilly has agreed a discounted supply deal for its weight-loss drug Mounjaro, easing fears of a sharp rise in costs for UK patients. The new arrangement means that, from September, pharmacies and private services will face smaller wholesale increases than first expected, limiting the impact on consumers.
Why the price rise was announced
Earlier this month, Eli Lilly said it would raise Mounjaro’s list price by as much as 170%, which could have pushed the highest monthly dose from £122 to £330. The company argued that UK pricing needed to align more closely with higher costs in Europe and the United States.
Discount deal for UK suppliers
The revised agreement will see the top-dose price set at £247.50 for suppliers. While pharmacies and private providers will still add their own margins, the increase for patients is now likely to remain under 50% for higher doses, and even lower for smaller doses.
Eli Lilly confirmed:
“We are working with private providers on commercial arrangements to maintain affordability and expect these to be passed onto patients when the change is effective on 1 September.”
Impact on consumers
Around 1.5 million people in the UK are currently on weight-loss drugs, with more than half using Mounjaro. Most of these patients—around 90%—pay privately through online services or high street pharmacies.
Prices vary between providers, depending on the level of lifestyle and dietary support offered alongside the injections.
Olivier Picard of the National Pharmacy Association said:
“This rebate will mitigate some of the impact of the increase, but patients should still anticipate seeing a rise in prices from 1 September.”
NHS pricing unchanged
The deal does not affect the NHS, which has secured its own heavily-discounted price for patients prescribed the weekly injection.
Mounjaro works by helping patients feel fuller for longer, reducing food intake and supporting weight loss of up to 20% of body weight.