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Study reveals more risks to pregnant women, their newborns from Covid-19

PREGNANT women infected with Covid-19 and their newborn children face higher risks of complications than was previously known, a study by British scientists showed.

An infection of the new coronavirus in such newborns is associated with a three-fold risk of severe medical complications, according to a study conducted by scientists at the University of Oxford.


Pregnant women are at higher risk of complications such as premature birth, high blood pressure with organ failure risk, need for intensive care and possible death.

"Women with Covid-19 during pregnancy were over 50 per cent more likely to experience pregnancy complications compared to pregnant women unaffected by Covid-19," said Aris Papageorghiou, co-lead of the trial and a professor of fetal medicine at Oxford University.

The study was conducted in more than 2,100 pregnant women across 18 countries, where each woman affected by Covid-19 was compared to two non-infected women giving birth at the same time in the same hospital.

Findings from the study, published in the medical journal JAMA Pediatrics, also showed a delivery by caesarean section may be associated with an increased risk of virus infection in newborns.

However, breastfeeding does not seem to heighten risks of babies contracting Covid-19 from their mothers, scientists said.

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Communal  dining

Communal tables make a comeback among Gen Z

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Communal tables are back – and Gen Z is leading the way

Highlights:

  • Communal dining tables are becoming popular again, especially among Gen Z.
  • Surveys show younger diners enjoy meeting strangers, while many older diners prefer privacy.
  • Shared tables help tackle loneliness and encourage real-life conversation in a digital age.
  • Restaurants are adapting with supper clubs, shared platters and “come alone” nights.
  • The trend reflects a wider shift toward connection, experience and affordable social dining.

Walk into a place to eat and there is just one huge table. Everyone there is a stranger, talking, laughing, passing bowls around like they already know each other. For some older diners, the setup feels odd. It can come across as too open, almost like someone stepping into your personal space. But younger diners see it differently. For Gen Z, that setup is the fun part, the chance that the person next to you might turn into a friend, or at least a good conversation.

A 2025 Resy survey shows a clear generational split: 90% of Gen Z enjoy communal tables, compared with 60% of Baby Boomers. Beyond numbers, the social benefits are real; making friends, striking up conversations, even finding a date. For a generation often described as “the loneliest,” dining together offers a rare sense of connection.

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