Spicy curry feature: Variety is spice of life


Variety is the spice of life as the saying goes and that is certainly the case at Cyrus Todiwala’s restaurant Café Spice Namaste. It has a halal menu which includes game haggis samosa chaat which is crammed with mince and has a strong acquired taste. Also on offer is a succulent duck sausage, a filling sea bass cube, a more conventional prawn and venison. Chef Manpreet Ahuja, who works at the east London eatery, said as the world became more globalised the appetite for chilli dishes is growing. “The demand for spicy food is as great as it always had…

You do not have access to this content. You need to subscribe.