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Plane crazy: Tourism demand for air travel leads to rise in carbon pollution

DOMESTIC and internation­al tourism account for eight per cent of greenhouse gas emissions, four times more than previously estimated, according to a study pub­lished on Monday (7).

As in past decades, the United States is the single largest emitter of tourism-re­lated carbon emissions, with other wealthy nations – Ger­many, Canada and Britain – also in the top 10.


But fast-growing middle classes have moved several emerging economies up the ranking, with China in sec­ond place and India, Mexico and Brazil in fourth, fifth and sixth, respectively.

The multi-trillion dollar industry’s carbon footprint is expanding rapidly, driven by demand for energy-intensive air travel, researchers report­ed in the journal Nature Cli­mate Change.

“Tourism is set to grow faster than many other eco­nomic sectors,” with revenue projected to swell by four per cent annually through 2025, noted lead author Arunima Malik, a researcher at the University of Sydney’s busi­ness school.

Holding the sector’s carbon pollution in check will likely require carbon taxes or CO2 trading schemes for aviation, the researchers concluded.

International travel involv­ing long-haul flights is among the fastest-growing sectors, and could threaten efforts to rein in planet-warming carbon pollution.

The total number of air passengers is expected to al­most double by 2036 to 7.8 billion per year, according to the International Air Trans­port Association (IATA).

The aviation industry ac­counts for two per cent of all human-generated CO2 emis­sions, and would rank 12th if it were a country.

“We see very fast tourism demand growth from China and India over the past few years, and expect this trend will continue in the next dec­ade or so,” Ya-Sen Sun, a pro­fessor at the University of Queensland Business School in Australia, and co-author of the study, said.

“What’s worrying is that people with a rising income tend to travel further, more frequently, and with a higher reliance on aviation.”

International travel ac­counts for a quarter of tour­ism-related carbon emissions.

Neither tourism nor avia­tion are currently covered by the 2015 Paris climate treaty.

In 2016, however, 191 countries struck a deal – vol­untary until 2027 – under which the aviation industry would curb most of its green­house emissions after 2020 by diverting about two per cent of its revenue to refor­estation and other carbon-reducing projects.

On Monday, the UN’s cli­mate chief said during UN climate talks in Bonn that it was “in the interest” of the tourism industry to cut its carbon pollution.

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Mareyah Bhatti

I’m Mareyah, a sustainability strategist and passionate home cook, exploring the links between climate, culture and food. Drawing on my Pakistani heritage, I champion the value of traditional knowledge and everyday cooking as a powerful - yet often overlooked - tool for climate action. My work focuses on making sustainability accessible by celebrating the flavours, stories and practices that have been passed down through generations.

As someone who grew up surrounded by the flavours and stories of my Pakistani heritage, food has always been more than nourishment - it’s about connections, culture and memory. It’s one of the only things that unites us all. We cook it, eat it and talk about it every day, even if our ingredients and traditions differ. We live in a world where climate change is a looming threat, and we’re constantly seeing images of crises and mentions of highly technical or political answers. But, what if one of the solutions was closer to home?

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