Skip to content
Search

Latest Stories

Night owls at greater risk of early death due to drinking and smoking: Study

The study’s findings highlight the potential for night owls to take action in order to reduce their risk of premature death

Night owls at greater risk of early death due to drinking and smoking: Study

Individuals who naturally stay up late are not inherently more prone to premature mortality compared to early risers—provided they do not engage in excessive drinking and smoking during those extended nighttime hours, a 37-year-long study suggested on Friday (16).

Previous research has indicated that night owls, who typically stay awake later and find it challenging to wake up early, have a higher likelihood of experiencing various health issues.


In 2018, a significant study conducted in the UK observed that individuals who classified themselves as evening people faced a 10 per cent higher risk of dying compared to those identifying as morning people, over a span of 6.5 years.

Although the previous research raised concerns for night owls worldwide, it did not consider various factors, such as alcohol consumption, that might have contributed to the observed mortality rates.

To delve deeper into this topic, researchers in Finland conducted a study, published in the peer-reviewed journal Chronobiology International, aiming to gain further insights and understanding.

Conducted on a sample of nearly 24,000 same-sex twins in Finland, the study tracked participants who were surveyed in 1981 to determine whether they identified as morning or evening individuals.

Of the participants, approximately one-third indicated being somewhat inclined towards being evening people, while 10 per cent firmly classified themselves as evening individuals. Most of the participants identified as morning people.

The findings indicated that the evening-oriented participants tended to be younger in age and exhibited a higher prevalence of alcohol consumption and smoking habits compared to their morning-oriented counterparts.

When the researchers followed up in 2018, more than 8,700 of the twins had died.

Over the 37 years, the researchers found that the definite night owls had a nine per cent higher risk of death from all causes -- a similar rate to the 2018 study.

But that difference was "mainly due to smoking and alcohol", the study said.

For example, it found that non-smoker night owls who were light drinkers were no more likely to die earlier than morning people.

- Night owls and drugs -

Christer Hublin, the lead author of the study from the Finnish Institute of Occupational Health, told AFP that the study's findings highlighted the potential for night owls to take action in order to reduce their risk of premature death.

"Clearly evening people should critically think about the amount of alcohol and tobacco they are using," he said.

Independent of other factors, the time when people tend to sleep, known as their chronotype, has "little or no" contribution to their mortality, Hublin added.

Jeevan Fernando, a chronotype researcher from Cambridge University who was not involved in the study, said that although the findings were reliable, the research had its limitations.

Fernando pointed out that relying solely on self-identification of participants as morning or evening individuals was "unsatisfactory" since it lacked objective information, unlike more contemporary approaches that employ advanced methods to determine chronotypes.

Fernando further noted that the study's limitations extended to its exclusion of substances other than alcohol and tobacco. Specifically, he highlighted the potential impact of cocaine, which has been associated with shifts from being an early riser to a late riser.

In his previous research, Fernando led a study that revealed night owls to have poorer mental health, particularly in terms of anxiety, and emphasized that drug use could potentially exacerbate these issues.

(AFP)

More For You

menstruation

The findings come from a UK survey of more than 12,000 women

iStock

Heavier bleeding and iron loss linked to long Covid in women, study finds

Highlights:

  • Survey of more than 12,000 UK women finds heavier, longer periods linked to long Covid
  • Symptom severity rises and falls across the menstrual cycle, worsening during periods
  • Tests reveal inflammation in womb lining and hormonal changes, but no damage to ovaries
  • Iron deficiency risk may exacerbate fatigue, dizziness and other common long Covid symptoms

Study highlights link between long Covid and menstrual changes

Women with long Covid are more likely to experience longer and heavier periods, putting them at increased risk of iron deficiency, researchers have found. The findings come from a UK survey of more than 12,000 women, which also showed that the severity of long Covid symptoms fluctuated across the menstrual cycle and often worsened during menstruation.

Findings from UK survey

Between March and May 2021, 12,187 women completed an online survey. Of these, more than 1,000 had long Covid, over 1,700 had recovered from the virus, and 9,400 had never tested positive. The study revealed that women with long Covid reported heavier and longer periods, as well as more frequent bleeding between cycles, compared with other groups.

Keep ReadingShow less
World Curry Festival 2025

The discovery coincides with Bradford’s City of Culture celebrations

World Curry Festival

Bradford’s first curry house traced back to 1942 ahead of World Curry Festival

Highlights:

  • Research for the World Curry Festival uncovered evidence of a curry house in Bradford in 1942.
  • Cafe Nasim, later called The Bengal Restaurant, is thought to be the city’s first.
  • The discovery coincides with Bradford’s City of Culture celebrations.
  • Festival events will include theatre, lectures, and a street food market.

Historic discovery in Bradford’s food heritage

Bradford’s claim as the curry capital of Britain has gained new historical depth. Organisers of the World Curry Festival have uncovered evidence that the city’s first curry house opened in 1942.

Documents revealed that Cafe Nasim, later renamed The Bengal Restaurant, once stood on the site of the current Kashmir Restaurant on Morley Street. Researcher David Pendleton identified an advert for the cafe in the Yorkshire Observer dated December 1942, describing it as “Bradford’s First Indian Restaurant”.

Keep ReadingShow less
​Dilemmas of dating in a digital world

We are living faster than ever before

AMG

​Dilemmas of dating in a digital world

Shiveena Haque

Finding romance today feels like trying to align stars in a night sky that refuses to stay still

When was the last time you stumbled into a conversation that made your heart skip? Or exchanged a sweet beginning to a love story - organically, without the buffer of screens, swipes, or curated profiles? In 2025, those moments feel rarer, swallowed up by the quickening pace of life.

Keep ReadingShow less
sugary drinks and ice cream

Researchers from the UK and US analysed data from American households between 2004 and 2019

iStock

Global warming may drive higher consumption of sugary drinks and ice cream, study warns

Highlights:

  • Hotter days linked to greater intake of sugary drinks and frozen desserts
  • Lower-income households most affected, research finds
  • Climate change could worsen health risks linked to sugar consumption
  • Study based on 15 years of US household food purchasing data

Sugary consumption rising with heat

People are more likely to consume sugary drinks and ice cream on warmer days, particularly in lower-income households, according to new research. The study warns that climate change could intensify this trend, adding to health risks as global temperatures continue to rise.

Sugar consumption is a major contributor to obesity, diabetes, and cardiovascular disease, and has surged worldwide in recent decades. The findings, published in Nature Climate Change, suggest that rising heat could be nudging more people towards high-sugar products such as soda, juice and ice cream.

Keep ReadingShow less
Camellia Panjabi's cookbook elevates
vegetables from sides to stars

Camellia Panjabi (Photo: Ursula Sierek)

Camellia Panjabi's cookbook elevates vegetables from sides to stars

RESTAURATEUR and writer Camellia Panjabi puts the spotlight on vegetables in her new book, as she said they were never given the status of a “hero” in the way fish, chicken or prawns are.

Panjabi’s Vegetables: The Indian Way features more than 120 recipes, with notes on nutrition, Ayurvedic insights and cooking methods that support digestion.

Keep ReadingShow less