Pramod Thomas is a senior correspondent with Asian Media Group since 2020, bringing 19 years of journalism experience across business, politics, sports, communities, and international relations. His career spans both traditional and digital media platforms, with eight years specifically focused on digital journalism. This blend of experience positions him well to navigate the evolving media landscape and deliver content across various formats. He has worked with national and international media organisations, giving him a broad perspective on global news trends and reporting standards.
INDONESIA's "unpredictable" palm oil export policies may help Malaysia emerge as the dominant supplier to India, the world's top buyer of the edible oil, industry sources said.
Indonesia is the world's biggest palm oil producer but its erratic export policies, including the most recent ban announced on April 22, have pushed Indian consumers to increase their dependence on Malaysia, the world's second-largest producer whose output is less than half of its rival.
Malaysia is positioning itself to take advantage of Indonesia's ban by cutting palm oil export taxes by as much as half, said Malaysia's commodities minister Zuraida Kamaruddin.
The combination of lower export taxes and the Indonesian ban may mean Indonesia's share of palm oil exports to India will fall to 35 per cent in the current marketing year ending on Oct. 31, from more than 75 per cent a decade ago, according to an estimate from Mumbai-based solvent extractors' association of India (SEA), a vegetable oil trade body.
"Malaysia is the biggest beneficiary from Indonesia's unpredictable policies," said B V Mehta, executive director of SEA. "As Indonesia is not in the market, Malaysia is selling more, and at near record high prices."
In the first five months of the 2021/22 marketing year, India has bought 1.47 million tonnes of Malaysian palm oil compared to 982,123 from Indonesia, data compiled by SEA showed.
Trader estimates for May show India imported around 570,000 tonnes of palm oil, with 290,000 from Malaysia and 240,000 from Indonesia.
If Indonesia's export ban stays in place for two more weeks, then India's June palm oil imports could fall to 350,000 tonnes, mostly from Malaysia.
Supply chain protection
The flip in Indian palm oil imports would upend an established pattern of Indonesian dominance across South Asia.
However, Indian oil refiners feel they have to protect their supply chains against policy shake-ups after Indonesia's interventions in the palm oil market since 2021.
"You can't just rely on Indonesia and run a business. Even if Indonesia offers you a discount over Malaysia, one has to secure supplies from Malaysia to hedge against Indonesia's unpredictable polices," a Mumbai-based refiner said.
"Refiners commit sales of finished goods in advance and we cannot back out just because raw material is not available," he said.
But, Malaysia's relatively tight palm oil inventories are a lingering concern following an enduring labour shortage that has slashed plantation yields.
"Malaysia has limited stocks. Many producers in Malaysia are well-sold nearby," said an official with a Malaysian planter with operations across Indonesia and Malaysia.
Malaysia produces roughly 40% of Indonesia's output so it cannot completely replace Indonesian supplies.
Even so, Indian oil consumers are keen to increase Malaysian deals and reduce their reliance on Indonesia.
"Indonesia may lift the ban on exports sometime this month, but there is no guarantee it will not restrict exports again. Malaysia's export policy is far more stable and that's what we want," said an Indian buyer, who declined to be named.
Licensing reforms let pubs host events and serve outdoors with ease
South Asian workers turned pub rejection into a thriving desi pub scene.
South Asian pubs mix Indian cuisine, Punjabi beats, and British pub culture.
From rejection to reinvention
When south Asian foundry and factory workers arrived in England decades ago, they faced a harsh reality, refusal at the pub doors and their response was by building their own. From The Scotsman in Southall over 50 years old, run by Shinda Mahal, to Birmingham’s The Grove and The Covered Wagon, these establishments emerged as immigrant workers from India, Pakistan, and Bangladesh moved to the West Midlands.
Now, as the UK government launches a fast-track review to scrap outdated licensing rules, these south Asian pubs stand ready to write a new chapter in British hospitality. “Pubs and bars are the beating heart of our communities. Under our Plan for Change, we’re backing them to thrive”, said prime minister Keir Starmer.
The new reforms aim to slash pointless restrictions that have stifled community events and local venues for years. From serving food outside to hosting live music, red tape has made simple operations unnecessarily complex. For south Asian pub owners, who have already overcome decades of resistance, this signals an opportunity to expand while maintaining the cultural spaces they fought to establish.
The spirit of the Desi pub
The documentary Rise of the Mixy directed by Gurudev Singh chronicles how these establishments emerged from racial resistance to become the symbols of British Asian culture, combining public houses with Indian food and Punjabi music.
"I think in the Midlands there's a strong sense of community, especially among Asians and Punjabis," Gurudev told the BBC. This community spirit defines desi pubs, where tandoori mixed grills sizzle alongside draught ale and dartboards.
David Jesudason, Beer Writer of the Year 2023 and the author of Desi Pubs, in an interview with LBC Blog told “Many metropolitan city dwellers particularly in gentrified London have no idea about this kind of ground-level work. But none of it wouldn’t have taken place without desi landlords taking over failing pubs and making them inclusive spaces”.
A toast to the future
The timing couldn't be better. The beer and pub sector supports over £30 billion being pushed into the economy, £18 billion in taxes, and one million jobs, according to the British Beer and Pub Association. Yet the industry faces mounting pressures. Approximately 46,000 pubs are trading across the UK as of early 2025, with closures threatening communities nationwide.
A Frontier Economics report highlights how UK pubs serve residents and visitors alike, supporting jobs whilst delivering vital social value. South Asian pubs are reshaping this landscape with fresh energy while cherishing British traditions. Over the last 20 years, West Midlands south Asian-owned public houses have transformed from regional particularity into a trend capturing national press attention and online food bloggers. The reforms promise practical relief.
Pubs will find it easier to host community events, extend trading hours, and use outdoor spaces without bureaucratic hurdles. For desi establishments already juggling cultural events, live music, and food service, this means freedom to innovate without constantly battling licensing restrictions.
Nick Mackenzie, co-chair of the Licensing Taskforce and CEO at Greene King, emphasised the sector's challenges: "Pubs are faced with continued rising costs, placing them under enormous pressures, which is why the government must continue to back the sector, including critical reforms on business rates which would unlock opportunities for pubs to invest and help drive economic growth."
For south Asian pub owners, the message is clear, the barriers that once kept their grandparents out of British pubs won't be the same ones holding back their businesses. From The Scotsman to countless West Midlands establishments, these venues represent resilience, integration, and a uniquely British Asian an identity. As red tape falls away, they're poised to show that the best of British pub culture can flourish with a distinctly south Asian flavour no permission slips required.
By clicking the 'Subscribe’, you agree to receive our newsletter, marketing communications and industry
partners/sponsors sharing promotional product information via email and print communication from Garavi Gujarat
Publications Ltd and subsidiaries. You have the right to withdraw your consent at any time by clicking the
unsubscribe link in our emails. We will use your email address to personalize our communications and send you
relevant offers. Your data will be stored up to 30 days after unsubscribing.
Contact us at data@amg.biz to see how we manage and store your data.