National Green Tribunal (NGT), India’s environment court on Monday (20) said that an independent committee will decide in about six weeks whether to permit Vedanta Ltd to reopen its copper smelter, Sterlite Copper in Tamil Nadu, the Southern state of India.
The copper smelter with an annual production capacity of more than 400,000 tons closed this year on environmental grounds.
NGT Chairman Justice Adarsh Kumar Goel said, the committee which consists of representatives from Vedanta, Tamil Nadu Pollution Control Board and the Union Environment Ministry, will look into the case afresh and will hold a detailed review on the issue. The NGT has also asked to form the committee within 14 days and file a report on the issue within a time span of four weeks.
Tamil Nadu government had ordered for a permanent shutdown of the plant in May 2018 following protests which resulted in violence and police firing which killed 13 protesters. The villagers protested against Sterlite Copper’s move to expand its plant in Tuticorin alleging the activities could raise the environmental pollution being created by the plant. The protests were continued for 100 days killing 13 and injuring several others.
The company has recently stated that the closure of its plant has impacted 350 companies which purchase the products of Sterlite Copper.
“Around two per cent of the world’s copper is produced in Tuticorin. India’s current capacity is around one million metric tons. With a capacity of 0.438 million tons per annum of copper, Vedanta- Sterite currently holds a 33 per cent market share in the country’s refined Copper demand of around 0.675 million metric tons per annum. Imports contribute around 33 per cent which will increase significantly due to the stoppage of supplies from Sterlite,” said company in its recent statement on the impacts which could emerge after the closure of the plant.
Major Food Group, the hospitality powerhouse behind CARBONE and over 50 restaurants worldwide, is bringing Major’s Grill to London’s Cambridge House.
The restaurant will occupy a Georgian ballroom dating back to 1878 within the Grade I-listed Palladian mansion at 94 Piccadilly.
Cambridge House, Auberge Collection, opens in 2026 as a 102-suite luxury hotel with the restaurant as its culinary centrepiece.
Global expansion move
New York's Major Food Group is bringing its signature theatrical dining style to London with the launch of Major's Grill, a glamorous new restaurant set to open at Cambridge House, Auberge Collection in 2026.
The announcement, made on October (15), marks a significant expansion for the hospitality group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Since 2011, the group has built a global empire of over 50 restaurants, bars and private clubs spanning 15 cities worldwide, including New York, Miami, Hong Kong, Dubai and Riyadh.
Major's Grill will be housed at 94 Piccadilly, the former Naval & Military 'In and Out' Club, as part of Reuben Brothers' £1 billion regeneration of 1.3 acres of the Piccadilly Estate. The restaurant will occupy a Georgian ballroom and courtyard dating back to 1878.
"It would be impossible to overstate what a privilege and dream come true it is for Mario, Rich, and me to have the opportunity to serve as the new culinary stewards of this storied London address," noted Jeff Zalaznick, co-founder of Major Food Group.
London luxury revival
Drawing inspiration from classic London grills and mid-century dining culture, the restaurant promises theatrical tableside service, an extensive martini programme with at least 10 variations, and a wine list featuring First Growth Bordeaux, Grand Cru Burgundy and rare cult vintages.
The Grade I-listed Palladian mansion has hosted royalty and political figures since 1756. It served as a proxy Downing Street for Prime Minister Lord Palmerston and later became home to the legendary Naval and Military Club from 1865 to 1999.
"This bold and original concept is exactly what we always envisioned for Cambridge House," said Jamie Reuben, principal at Reuben Brothers. "Together with Major Food Group and Auberge Collection, we're creating a destination inspired by The Grill, the iconic New York institution."
French designer Jean-Louis Deniot will oversee the restaurant's interior renewal. The partnership represents Auberge Collection's continued expansion into urban and European markets, with properties opening in Florence and Geneva earlier in 2025. Major Food Group operates CARBONE locations in Hong Kong, Dubai, Doha and Riyadh, reflecting its global reach beyond North America. Cambridge House will feature 102 suites alongside Major's Grill, with additional amenities including bars, lounges, a subterranean club and a double-level spa.
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